The ^(25)Mg(p,γ)^(26)Al reaction plays an important role in the study of cosmic 1.809 MeV γ-ray as a signature of ongoing nucleosynthesis in the Galaxy.At astrophysical temperature around 0.1 GK,the ^(25)Mg(p,γ)^(2...The ^(25)Mg(p,γ)^(26)Al reaction plays an important role in the study of cosmic 1.809 MeV γ-ray as a signature of ongoing nucleosynthesis in the Galaxy.At astrophysical temperature around 0.1 GK,the ^(25)Mg(p,γ)^(26)Al reaction rates are dominated by the 92 keV resonance capture process.We report a precise measurement of the 92 keV ^(25)Mg(p,γ)^(26)Al resonance in the day-one experiment at Jinping Underground Nuclear Astrophysics experiment(JUNA)facility in the China Jinping Underground Laboratory(CJPL).The resonance strength and ground state feeding factor are determined to be 3.8±0.3×10^(-10) eV and 0:660:04,respectively.The results are in agreement with those reported in the previous direct underground measurement within uncertainty,but with significantly reduced uncertainties.Consequently,we recommend new ^(25)Mg(p,γ)^(26)Al reaction rates which are by a factor of 2.4 larger than those adopted in REACLIB database at the temperature around 0.1 GK.The new results indicate higher production rates of ^(26g)Al and the cosmic 1.809 MeV γ-ray.The implication of the new rates for the understanding of other astrophysical situations is also discussed.展开更多
The objective of this study was to investigate the mechanism of fracture properties modulated by microstructure in the myofibrillar protein(MP)and polysaccharides gel systems.Compare to the modified starch,the dietary...The objective of this study was to investigate the mechanism of fracture properties modulated by microstructure in the myofibrillar protein(MP)and polysaccharides gel systems.Compare to the modified starch,the dietary fiber significantly improved the fracture stress and reduced the fracture strain at same concentration.The treatment with 2%dietary fiber had the highest value of fracture stress and the lowest value of fracture strain,which were 259 g and 1.12 respectively.From the skeleton structure,the Raman spectroscopy result showed that dietary fiber addition significantly reduced the intensity at 2945 cm−1,which suggested that the aggregation of hydrophobic groups was improved.The SEM showed that the treatment with 2%dietary fiber had the highest fractal dimension value of 1.7772 and the lowest lacunary value of 0.258.From the filling structure,the paraffin section showed that the polysac-charides were just simply trapped in MP gel networks and formed numerous large volumes and no-elastic of cavities.The principal component analysis suggested that the compactness of three-dimensional gel networks determined fracture stress of composite gel.The no-no-elastic of cavities formed by modified starch and dietary fiber resulted in the reduction of fracture strain.These results would promote the development of innovative nutritional meat product formulation with satisfied textural property.展开更多
基金supported by the National Natural Science Foundation of China(1149056312125509U18672111196114100311775133and 12175152)the Continuous Basic Scientific Research Project No.WDJC-2019-13+1 种基金the Equipment Research and Development Project of Chinese Academy of Sciences(28Y531040)research fund of CNNC。
文摘The ^(25)Mg(p,γ)^(26)Al reaction plays an important role in the study of cosmic 1.809 MeV γ-ray as a signature of ongoing nucleosynthesis in the Galaxy.At astrophysical temperature around 0.1 GK,the ^(25)Mg(p,γ)^(26)Al reaction rates are dominated by the 92 keV resonance capture process.We report a precise measurement of the 92 keV ^(25)Mg(p,γ)^(26)Al resonance in the day-one experiment at Jinping Underground Nuclear Astrophysics experiment(JUNA)facility in the China Jinping Underground Laboratory(CJPL).The resonance strength and ground state feeding factor are determined to be 3.8±0.3×10^(-10) eV and 0:660:04,respectively.The results are in agreement with those reported in the previous direct underground measurement within uncertainty,but with significantly reduced uncertainties.Consequently,we recommend new ^(25)Mg(p,γ)^(26)Al reaction rates which are by a factor of 2.4 larger than those adopted in REACLIB database at the temperature around 0.1 GK.The new results indicate higher production rates of ^(26g)Al and the cosmic 1.809 MeV γ-ray.The implication of the new rates for the understanding of other astrophysical situations is also discussed.
基金Fundamental Research Funds for the Central Universities(KYZ201543)the National Natural Science Foundation of China(Grant No.31871822)Natural Science Foundation of Jiangsu Province(No.BK20210671 and BK20210674).
文摘The objective of this study was to investigate the mechanism of fracture properties modulated by microstructure in the myofibrillar protein(MP)and polysaccharides gel systems.Compare to the modified starch,the dietary fiber significantly improved the fracture stress and reduced the fracture strain at same concentration.The treatment with 2%dietary fiber had the highest value of fracture stress and the lowest value of fracture strain,which were 259 g and 1.12 respectively.From the skeleton structure,the Raman spectroscopy result showed that dietary fiber addition significantly reduced the intensity at 2945 cm−1,which suggested that the aggregation of hydrophobic groups was improved.The SEM showed that the treatment with 2%dietary fiber had the highest fractal dimension value of 1.7772 and the lowest lacunary value of 0.258.From the filling structure,the paraffin section showed that the polysac-charides were just simply trapped in MP gel networks and formed numerous large volumes and no-elastic of cavities.The principal component analysis suggested that the compactness of three-dimensional gel networks determined fracture stress of composite gel.The no-no-elastic of cavities formed by modified starch and dietary fiber resulted in the reduction of fracture strain.These results would promote the development of innovative nutritional meat product formulation with satisfied textural property.
