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Using a Surface Plasmon Resonance Biosensor for Rapid Detection of Salmonella Typhimurium in Chicken Carcass 被引量:15
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作者 Yu-bin Lan Shi-zhou Wang +2 位作者 yong-guang yin W. Clint Hoffmann Xian-zhe Zheng 《Journal of Bionic Engineering》 SCIE EI CSCD 2008年第3期239-246,共8页
Chicken is one of the most popular meat products in the world. Salmonella Typhimurium is a common foodbome pathogens associated with the processing of poultry. An optical Surface Plasmon Resonance (SPR) biosensor wa... Chicken is one of the most popular meat products in the world. Salmonella Typhimurium is a common foodbome pathogens associated with the processing of poultry. An optical Surface Plasmon Resonance (SPR) biosensor was sensitive to the presence of Salmonella Typhimurium in chicken carcass. The Spreeta biosensor kits were used to detect Salmonella Typhimurium on chicken carcass successfully. A taste sensor like electronic tongue or biosensors was used to basically "taste" the object and differentiated one object from the other with different taste sensor signatures. The surface plasmon resonance biosensor has potential for use in rapid, real-time detection and identification of bacteria, and to study the interaction of organisms with dif- ferent antisera or other molecular species. The selectivity of the SPR biosensor was assayed using a series of antibody con- centrations and dilution series of the organism. The SPR biosensor showed promising to detect the existence of Salmonella Typhimurium at 1 x 106 CFU/ml. Initial results show that the SPR biosensor has the potential for its application in pathogenic bacteria monitoring. However, more tests need to be done to confirm the detection limitation. 展开更多
关键词 BIOSENSOR Salmonella Typhimurium food safety chicken carcass detection limitation Surface Plasmon Resonance
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Mutual detoxification of mercury and selenium in unicellular Tetrahymena 被引量:1
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作者 Cheng-bin Liu Li Zhang +5 位作者 Qi Wu Guang-bo Qu yong-guang yin Li-gang Hu Jian-bo Shi Gui-bin Jiang 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2018年第6期143-150,共8页
Selenium(Se) is commonly recognized as a protective element with an antagonistic effect against mercury(Hg) toxicity. However, the mechanisms of this Hg–Se antagonism are complex and remain controversial. To gain... Selenium(Se) is commonly recognized as a protective element with an antagonistic effect against mercury(Hg) toxicity. However, the mechanisms of this Hg–Se antagonism are complex and remain controversial. To gain insight into the Hg–Se antagonism, a type of unicellular eukaryotic protozoa(Tetrahymena malaccensis, T. malaccensis) was selected and individually or jointly exposed to two Hg and three Se species. We found that Se species showed different toxic effects on the proliferation of T. malaccensis with the toxicity following the order:selenite(Se(IV)) 〉 selenomethionine(SeMeth) 〉 selenate(Se(VI)). The Hg–Se antagonism in Tetrahymena was observed because the joint toxicity significantly decreased under co-exposure to highly toxic dosages of Hg and Se versus individual toxicity. Unlike Se(IV) and Se(VI), non-toxic dosage of SeM eth significantly decreased the Hg toxicity, revealing the influence of the Se species and dosages on the Hg–Se antagonism. Unexpectedly, inorganic divalent Hg(Hg2+) and monomethylmercury(MeHg) also displayed detoxification towards extremely highly toxic dosages of Se, although their detoxifying efficiency was discrepant. These results suggested mutual Hg–Se detoxification in T. malaccensis, which was highly dependent on the dosages and species of both elements. As compared to other species, SeM eth and MeHg promoted the Hg–Se joint effects to a higher degree. Additionally, the Hg contents decreased for all the Hg–Se co-exposed groups, revealing a sequestering effect of Se towards Hg in T. malaccensis. 展开更多
关键词 MERCURY SELENIUM ANTAGONISM Mutual detoxification Species
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