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Direct Observation of Non-covalent Complexes for Phosphorylated Flavonoid-protein Interaction by ESI
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作者 XiaoLanCHEN TingZHANG +3 位作者 HongXiaLIU LingBoQU youzhuyu YuFenZHAO 《Chinese Chemical Letters》 SCIE CAS CSCD 2004年第3期343-346,共4页
Diethyl flavon-7-yl phosphate was synthesized by modified Atheron-Todd reaction. The result of ESI shows that the phosphated flavonoids possess stronger binding affinities toward proteins such as myoglobin, insulin an... Diethyl flavon-7-yl phosphate was synthesized by modified Atheron-Todd reaction. The result of ESI shows that the phosphated flavonoids possess stronger binding affinities toward proteins such as myoglobin, insulin and lysozyme and are easier to form the non-covalent complexes with them. 展开更多
关键词 DEPH 7-hydroxyflavone PHOSPHORYLATION ESI-MS MYOGLOBIN hen egg white lysozyme (HEWL) bovine insulin non-covalent complexes.
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