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NICFS:a file system based on persistent memory and SmartNIC
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作者 Yitian YANG youyou lu 《Frontiers of Information Technology & Electronic Engineering》 SCIE EI CSCD 2023年第5期675-687,共13页
Emergence of new hardware,including persistent memory and smart network interface card(SmartNIC),has brought new opportunities to file system design.In this paper,we design and implement a new file system named NICFS ... Emergence of new hardware,including persistent memory and smart network interface card(SmartNIC),has brought new opportunities to file system design.In this paper,we design and implement a new file system named NICFS based on persistent memory and SmartNIC.We divide the file system into two parts:the front end and the back end.In the front end,data writes are appended to the persistent memory in a log-structured way,leveraging the fast persistence advantage of persistent memory.In the back end,the data in logs are fetched,processed,and patched to files in the background,leveraging the processing capacity of SmartNIC.Evaluation results show that NICFS outperforms Ext4 by about 21%/10%and about 19%/50%on large and small reads/writes,respectively. 展开更多
关键词 Non-volatile memory Persistent memory Data processing unit Smart network interface card(SmartNIC) File system
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Niacin alters the ruminal microbial composition of cattle under high-concentrate condition 被引量:5
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作者 Dan luo Yufei Gao +6 位作者 youyou lu Mingren Qu Xiaowen Xiong Lanjiao Xu Xianghui Zhao Ke Pan Kehui Ouyang 《Animal Nutrition》 SCIE 2017年第2期180-185,共6页
To understand the effects of niacin on the ruminal microbial ecology of cattle under high-concentrate diet condition, Illumina MiSeq sequencing technology was used. Three cattle with rumen cannula were used in a 3 x 3... To understand the effects of niacin on the ruminal microbial ecology of cattle under high-concentrate diet condition, Illumina MiSeq sequencing technology was used. Three cattle with rumen cannula were used in a 3 x 3 Latin-square design trial. Three diets were fed to these cattle during 3 periods for 3 days, respectively: high-forage diet(HF; forage-to-concentrate ratio = 80:20), high-concentrate diet(HC;forage-to-concentrate ratio=20:80), and HC supplemented with 800 mg/kg niacin(HCN). Ruminal pH was measured before feeding and every 2 h after initiating feeding. Ruminal fluid was sampled at the end of each period for microbial DNA extraction. Overall, our findings revealed that subacute ruminal acidosis(SARA) was induced and the a-diversity of ruminal bacterial community decreased in the cattle of HC group. Adding niacin in HC could relieve the symptoms of SARA in the cattle but the ruminal pH value and the Shannon index of ruminal bacterial community of HCN group were still lower than those of HF group. Whatever the diet was, the ruminal bacterial community of cattle was dominated by Bacteroidetes,Firmicutes and Proteobacteria. High-concentrate diet significantly increased the abundance of Prevotella,and decreased the abundance of Paraprevotella, Sporobacter, Ruminococcus and Treponema than HF.Compared with HC, HCN had a trend to decrease the percentage of Prevotella, and to increase the abundance of Succiniclasticum, Acetivibrio and Treponema. Increasing concentrate ratio could decrease ruminal pH value, and change the ruminal microbial composition. Adding niacin in HC could increase the ruminal pH value, alter the ruminal microbial composition. 展开更多
关键词 Ruminal microbial ecology α-diversity NIACIN High-concentrate diet condition CATTLE
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Insight analysis of the cross-sensitization of multiple fish parvalbumins via the Th1/Th2 immunological balance and cytokine release from the perspective of safe consumption of fish
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作者 Yeting Wu youyou lu +6 位作者 Yuhao Huang Hong Lin Xuewen Dang Yujie Jing Zhaocheng Meng Xiangchen Wang Zhenxing Li 《Food Quality and Safety》 SCIE CSCD 2022年第4期690-699,共10页
Objectives:Parvalbumin(PV)is the primary allergen found in fish and is highly conserved.According to some studies,some patients with fish allergy are allergic to only one species of fish but are tolerant to others;how... Objectives:Parvalbumin(PV)is the primary allergen found in fish and is highly conserved.According to some studies,some patients with fish allergy are allergic to only one species of fish but are tolerant to others;however,the underlying mechanism has not been identified.Materials and Methods:The cross-reactivity of these seven fish parvalbumins based on turbot PV-treated mice was determined using BALB/c mouse and RBL-2H3 cell models.Meanwhile,immunoinformatic tools were used to assess cross-reactivity.Results:The results indicated that the seven species of fishes(turbot,large yellow croaker,sea bass,grass carp,common carp,conger eel and Japanese eel)studied exhibited varying degrees of cross-reactivity,with the highest cross-reactivity being between turbot and bass and the lowest being between turbot and conger eel.The bioinformatics analysis revealed that the sequence homology of parvalbumin between conger eel and turbot was the lowest,which may account for the conger eel and turbot cross-reaction being so limited.Parvalbumin was a potent cross-reactive allergen found in turbot,large yellow croaker,sea bass,grass carp,common carp,conger eel and Japanese eel,and the cross-reactivity between conger eel and turbot parvalbumin was the weakest.Conclusion:This study demonstrated that the cross-reactivity between conger eel PV and turbot PV was the weakest. 展开更多
关键词 FISH immunological balance CROSS-REACTIVITY sensitization PARVALBUMIN
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