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Practice of Infection Prevention and Control Strategies in Risk Departments during the COVID-19 Epidemic
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作者 Minfang Wang Wenyi Ye +7 位作者 Jiefeng Huang yuexian zhu Xuxia Yu Hao Huang Fang Xu Bo Jin Ying Yang Tieer Gan 《Advances in Infectious Diseases》 CAS 2024年第1期1-12,共12页
Objective: To explore the practice and application of infection prevention and control strategies in risk departments during the COVID-19 epidemic, and to formulate the infection prevention and control measures to pro... Objective: To explore the practice and application of infection prevention and control strategies in risk departments during the COVID-19 epidemic, and to formulate the infection prevention and control measures to provide advice and guidance in risk departments. Methods: According to the latest plan of diagnosis and treatment, prevention and control issued by the National Health Commission, expert advice and consensus, combined with the actual situation in our hospital, a series of infection prevention and control measures of COVID-19 in risk department was formulated. Results: During the epidemic period, the prevention and control measures of nine risk departments including emergency operation, anesthesiology, endoscopy center, blood purification center, otolaryngology, stomatology, medical imaging department, medical cosmetology department and pulmonary function room were established from six aspects, including pre-examination and screening, medical technology control, personnel management, personal protection, environmental disinfection, medical waste disposal, etc. Conclusion: During the epidemic period, the infection prevention and control strategy of risk departments is one of the key links to control the spread of the epidemic, and risk departments must pay attention to and strictly implement various infection prevention and control measures. 展开更多
关键词 COVID-19 Risk Department Infection Prevention and Control STRATEGY PRACTICE
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Prevention and Control Strategies of Nosocomial Infection and Effectiveness Evaluation in a Tertiary Teaching Hospital during the Epidemic of COVID-19
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作者 Minfang Wang Wenyi Ye +7 位作者 Zhe Han Lu Yang Dawei Huang Xuxia Yu yuexian zhu Shuangying Huang Ying Yang Tieer Gan 《Advances in Infectious Diseases》 CAS 2024年第1期233-247,共15页
Objective: To evaluate the role of prevention and control strategies for nosocomial infection in a tertiary teaching hospital during the sudden outbreak of Corona Virus Disease 2019 (COVID-19). Methods: The hospital i... Objective: To evaluate the role of prevention and control strategies for nosocomial infection in a tertiary teaching hospital during the sudden outbreak of Corona Virus Disease 2019 (COVID-19). Methods: The hospital initiated an emergency plan involving multi-departmental defense and control. It adopted a series of nosocomial infection prevention and control measures, including strengthening pre-examination and triage, optimizing the consultation process, improving the hospital’s architectural composition, implementing graded risk management, enhancing personal protection, and implementing staff training and supervision. Descriptive research was used to evaluate the short-term effects of these in-hospital prevention and control strategies. The analysis compared changes in related evaluation indicators between January 24, 2020 and February 12, 2020 (Chinese Lunar New Year’s Eve 2020 to lunar January 19) and the corresponding lunar period of the previous year. Results: Compared to the same period last year, the outpatient fever rate increased by 1.85-fold (P P Conclusion: The nosocomial infection prevention and control strategies implemented during this specific period improved the detection and control abilities for the COVID-19 source of infection and enhanced the compliance with measures. This likely contributed significantly to avoiding the occurrence of nosocomial infection. 展开更多
关键词 Corona Virus Disease 2019 Nosocomial Infection Prevention and Control Strategy Effectiveness Evaluation
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Amino acids industry knowledge service platform
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作者 Yi WEN Hongguang FU +8 位作者 Shu FANG Qinggang LI Zhengyin HU Chunjiang LIU Ning YANG Xian ZHANG Yuan XU Chenjun Ding yuexian zhu 《Chinese Journal of Library and Information Science》 2015年第4期78-89,共12页
Purpose: This paper introduces an amino acids industry knowledge service platform, which integrates industry data, science literature, and technology knowledge from patents.Design/methodology/approach: From the pers... Purpose: This paper introduces an amino acids industry knowledge service platform, which integrates industry data, science literature, and technology knowledge from patents.Design/methodology/approach: From the perspective of knowledge organization, the amino acids industry knowledge service platform comprises a basic data layer, a knowledge representation layer, and a knowledge service layer. The platform integrates heterogeneous information sources by means of a multi-dimensional integration index. It enables users to find technology knowledge from patents by employing the semantic Theory of Inventive Problem Solving (TRIZ).Findings: This paper constructs an integrated amino acids industry database, which offers a general service oriented to the public, and a technical innovation knowledge base, which offers a value-added service oriented to enterprises.Research limitations: The technical innovation knowledge base only includes parts of amino acids technology knowledge, making it suitable to meet certain specific needs.Practical implications: Semantic annotation of technical innovation knowledge from patents requires manual work by domain experts.Originality/value: The amino acids industry knowledge service platform offers not only an integrated search service for amino acids industry information, but also a deep tech mining service for technical innovation knowledge of amino acids. It will offer a more personalized knowledge service in the future. 展开更多
关键词 Knowledge service Amino acids industry information Multi-dimensionalintegration index Semantic TRIZ
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