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Genetic Analysis and Improvement Strategies of Protein Content in Rice Seeds 被引量:1
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作者 Bo PENG Yanfang SUN +13 位作者 Dongyan KONG Ruihua PANG Xiaohua SONG Huilong LI Lin LIU Xian-wen LI Jintao LI Qiying ZHOU Bin DUAN Huihui LIU yuhan zuo Yanlin HAO Shizhi SONG Hongyu YUAN 《Agricultural Biotechnology》 CAS 2017年第4期10-14,共5页
Enhancing the nutritional quality of food crops is a way to improve human nutrition and health.Grain protein content(GPC)is an important nutritional quality trait for rice and many other crops.Therefore,it will be ver... Enhancing the nutritional quality of food crops is a way to improve human nutrition and health.Grain protein content(GPC)is an important nutritional quality trait for rice and many other crops.Therefore,it will be very significant to increase GPC and improve rice quality.This paper mainly reviewed the genetic studies GPC in rice,mapping and cloning of QTLs and genes associated with GPC.However,little is known about the molecular mechanism and gene function related to GPC in rice.Thus,here we put forward the genetic strategy by gene pyramiding or molecular marker assisted selection to improve GPC and nutritional quality in rice.This review could provide important information for genetic improvement of grain nutritional quality of rice. 展开更多
关键词 籽粒蛋白质含量 水稻种子 遗传分析 营养品质性状 分子标记辅助选择 籽粒营养品质 粮食作物 基因功能
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