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Inspiration from Measures on Vegetable Production in Developed Countries
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作者 FengZhong yujing sun +3 位作者 Jingjing Yan Qianzhu Wang Deliang Ren Zhigang Yang 《当代农业(中英文版)》 2014年第2期23-27,共5页
关键词 蔬菜生产 发达国家 蔬菜质量安全 质量控制技术 管理技术 生产系统 监督制度 信息服务
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Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea 被引量:3
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作者 Bei Liu Qingqing Xu yujing sun 《Food Quality and Safety》 SCIE CSCD 2020年第4期193-201,共9页
Goji berry tea, a traditional herbal tea, is the main ate mode of goji berry in Asia, yet few studies in comparison with red goji berry tea and black goji berry tea are carried out. This study investigated the effects... Goji berry tea, a traditional herbal tea, is the main ate mode of goji berry in Asia, yet few studies in comparison with red goji berry tea and black goji berry tea are carried out. This study investigated the effects of water temperature and soak time on the colour, phytochemicals, and the antioxidant capacity [2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), and the ferric-reducing antioxidant power (FRAP)] of two goji berry tea. A comparison of the bioactive compounds and antioxidant activities between black and red goji berry tea was conducted. Results showed that both red and black goji berry tea were rich in phytochemicals, giving high antioxidant ability. The levels of bioactive compounds and the antioxidant activity of the two goji berry tea increased as the increases in soak temperature and time. Black goji berry tea had higher phytochemicals and antioxidant property than those of red goji berry tea. Infused at 100° water for the same time, the levels of total polysaccharides (150 mg/100 ml), total polyphenols (238 mg/ml), and antioxidant capacity (550 μmol/100 ml) of black goji berry tea were 3.5, 2, and 5 times higher, respectively, in comparison with red goji berry tea. The results of this study demonstrate that hot drink of goji berry in China is a good habit and black goji berry tea may be a better choice. 展开更多
关键词 red goji berry(L.barbarum) black goji berry(L.ruthenicum) goji tea phytochemicals antioxidant activity
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Systematic review and Meta-analysis of 26 randomized controlled clinical trials of Compound Danshen Dripping Pill for non-proliferating diabetic retinopathy 被引量:2
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作者 Yu Wang Lei Hao +3 位作者 Zhipeng Huo Yuanxue Liu yujing sun Zhaohui Song 《Chinese Herbal Medicines》 CAS 2022年第1期142-153,共12页
Objective:Diabetic retinopathy(DR) is the retinal consequence of chronic progressive diabetic microvascular leakage and occlusion.Non-proliferating diabetic retinopathy(NPDR) is the early stage of DR.It eventually occ... Objective:Diabetic retinopathy(DR) is the retinal consequence of chronic progressive diabetic microvascular leakage and occlusion.Non-proliferating diabetic retinopathy(NPDR) is the early stage of DR.It eventually occurs to some degree in all patients with diabetes mellitus.In recent years,many clinical trials have shown that Compound Danshen Dripping Pill(CDDP) may be associated with the improvement of NPDR symptoms.The aim of this study was to quantitatively summarize the association between CDDP and the therapeutic effects of NPDR.Methods:It was conducted that a systematic literature search of Pub Med,Web of Science,CNKI,VIP and Wanfang Data updated in June 2020 with the following search terms:"diabetic retinopathy° or"retinopathy° or "DR° or "NPDR°,in combination with "Compound Danshen Dripping Pill° or "Salvia miltiorrhiza° or "Danshen°.Risk ratio(RR) and weighted mean difference(WMD) with their 95% confidence interval(CI) was calculated between treatment and control groups.The sensitivity analyses were undertaken by removing each individual study when high heterogeneity appeared.Subgroup analysis,Metaregression,and publication bias analysis were also conducted.The strength of evidence was evaluated with the Grading of Recommendation,Assessment,Development,and Evaluation(GRADE) method.Results:Twenty-six RCTs involving 2047 subjects were included to conduct a Meta-analysis after screening the studies,extracting the data,and assessing the study quality.The Stata15.0 software was utilized for processing.Meta-analysis indicated that curative effects of treatment group with CDDP was significantly better than control [RR = 0.54,95% CI(0.40,0.73);moderate-quality evidence].In addition,the results showed that CDDP was significantly associated with improving retinal hemorrhages[WMD =-0.62,95% CI(-0.78,-0.46);low-quality evidence],the vision [WMD = 0.14,and 95% CI(0.09,0.19),low-quality evidence],fundus fluorescence angiography [RR = 0.37 and 95% CI(0.23,0.60);low-quality evidence],reduction of retinal microaneurysm [WMD =-3.74 and 95% CI(-4.38,-3.11);moderate-quality evidence],hemangioma volume [WMD =-3.15,95%CI(-3.45,-2.85);moderate-quality evidence],macular thickness [WMD =-5.52,95%CI =(-64.27,-48.78);low-quality evidence],mean defect [WMD =-1.65 and 95% CI(-1.95,-1.34);very low-quality evidence],fasting blooding glucose [WMD =-0.95,95% CI(-1.19,-0.70);low-quality evidence),hemoglobin A1c[WMD =-0.62,95% CI(-0.93,-0.30);low-quality evidence],high sensitive C reaction protein[WMD =-5.66,95% CI(-8.01,-3.31);low-quality evidence].Sensitivity,subgroup,and Metaregression analyses were also assessed.Conclusion:The study demonstrated that CDDP has beneficial clinical effects for treating NPDR and improve the vision.Moreover,it indicated that oral CDDP in NPDR patients led to significant regulation of serum level of fasting blooding glucose,hemoglobin A1c and high sensitive C reaction protein,which was associated with the pathogenesis of NPDR.However,high-quality and large randomized clinical trials will be needed to prove the consequence in future. 展开更多
关键词 Compound Danshen Dripping Pill diabetic retinopathy META-ANALYSIS randomized controlled clinical trial systemic review
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Effects of edible whole citrus fruits on endogenous antioxidant enzymes of HepG2 cells
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作者 孙玉敬 刘苗苗 +2 位作者 陶文扬 叶兴乾 孙培龙 《Food Quality and Safety》 SCIE CSCD 2022年第2期310-317,共8页
The effects of eating fresh citrus fruits including two varieties of mandarins,one of sweet oranges,one of grapefruit,two of pomelo,and one of kumquat cultivated in China on endogenous antioxidant enzymes were investi... The effects of eating fresh citrus fruits including two varieties of mandarins,one of sweet oranges,one of grapefruit,two of pomelo,and one of kumquat cultivated in China on endogenous antioxidant enzymes were investigated by in vitro digestion and HepG2 cells.The correlations between enzyme activity and cell uptake of phytochemicals and cellular antioxidant capacities were analyzed.The results showed that most fresh citrus fruits increased the endogenous antioxidant activity.Bairoumiyou,Hongroumiyou,Ponkan,and Jinju after digestion significantly increased the activity of catalase(P<0.05).Hongroumiyou,Bairoumiyou,Ponkan navel orange,and Jinju after digestion significantly increased glutathione peroxidases(GPxs)activity(P<0.05),while Huyou and satsuma could not increase the activity of GPxs after digestion.Thioredoxin oxidoreductase activity was improved significantly by most of the digested whole citrus fruits except Ponkan(P<0.05)and thioredoxin oxidoreductase added whole citrus fruits had a higher increase than added citrus fruits extracts.The results indicated that edible whole citrus fruits had similar effects as extracts on enzymes. 展开更多
关键词 Citrus fruit endogenous antioxidant enzymes in vitro digestion POLYPHENOLS carotenoids
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