期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Value of a newly sequenced bacterial genome 被引量:7
1
作者 Eudes GV Barbosa Flavia F Aburjaile +6 位作者 Rommel TJ Ramos Adriana R Carneiro yves le loir Jan Baumbach Anderson Miyoshi Artur Silva Vasco Azevedo 《World Journal of Biological Chemistry》 CAS 2014年第2期161-168,共8页
Next-generation sequencing(NGS) technologies have made high-throughput sequencing available to medium- and small-size laboratories, culminating in a tidal wave of genomic information. The quantity of sequenced bacteri... Next-generation sequencing(NGS) technologies have made high-throughput sequencing available to medium- and small-size laboratories, culminating in a tidal wave of genomic information. The quantity of sequenced bacterial genomes has not only brought excitement to the field of genomics but also heightened expectations that NGS would boost antibacterial discovery and vaccine development. Although many possible drug and vaccine targets have been discovered, the success rate of genome-based analysis has remained below expectations. Furthermore, NGS has had consequences for genome quality, resulting in an exponential increase in draft(partial data) genome deposits in public databases. If no further interests are expressed for a particular bacterial genome, it is more likely that the sequencing of its genome will be limited to a draft stage, and the painstaking tasks of completing the sequencing of its genome and annotation will not be undertaken. It is important to know what is lost when we settle for a draft genome and to determine the "scientific value" of a newly sequenced genome. This review addresses the expected impact of newly sequenced genomes on antibacterial discovery and vaccinology. Also, it discusses the factors that could be leading to the increase in the number of draft deposits and the consequent loss of relevant biological information. 展开更多
关键词 Next-generation sequencing DRAFTS PROKARYOTIC GENOMES Computational tools OMICS
下载PDF
Wild-Type and Genetically Improved Strains of Dairy Origin Probiotic as Potential Treatments for Intestinal Mucositis
2
作者 Flávia Figueira Aburjaile Gwenael Jan +2 位作者 yves le loir Vasco Azevedo Rodrigo Dias de Oliveira Carvalho 《Journal of Pharmacy and Pharmacology》 2019年第4期177-186,共10页
The use of probiotic bacteria derived from fermented foods has been explored by the scientific community as alternative strategies for the treatment of several diseases,mainly regarding intestinal dysfunction.One of t... The use of probiotic bacteria derived from fermented foods has been explored by the scientific community as alternative strategies for the treatment of several diseases,mainly regarding intestinal dysfunction.One of the most relevant inflammatory diseases affecting the alimentary tract,for which no current intervention is entirely successful,is mucositis.In this review article,we summarize the most recent proof-of-concept studies dealing with the therapeutic use of dairy origin probiotics,for the treatment of gastrointestinal mucositis.Furthermore,we discuss several approaches for the improvement of the classical therapeutic rationale,such as supplementation with prebiotics and genetic engineering along with the respective translational issues,which may be crucial for the successful transposition of these therapeutic strategies for clinical use. 展开更多
关键词 GASTROINTESTINAL TRACT chemotherapy inflammation PROBIOTICS
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部