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Lower Baseline LDL Cholesterol Affects All-cause Mortality in Patients with First Percutaneous Coronary Intervention 被引量:1
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作者 CHEN Xi CHEN Hao +5 位作者 LU Wei Bo zhang Min TAO Yuan WANG Qing Cheng FU Guo Sheng zhang wen bin 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2023年第4期324-333,共10页
Objective Foreign studies have reported that coronary artery disease(CAD) patients with high baseline low-density lipoprotein cholesterol(LDL-C) may have a good prognosis, which is called the “cholesterol paradox”. ... Objective Foreign studies have reported that coronary artery disease(CAD) patients with high baseline low-density lipoprotein cholesterol(LDL-C) may have a good prognosis, which is called the “cholesterol paradox”. This study aimed to examine whether the “cholesterol paradox” also exists in the Chinese population.Methods A total of 2,056 patients who underwent the first percutaneous coronary intervention(PCI)between 2014 and 2016 were enrolled in this retrospective cohort study and classified into two groups based on baseline LDL-C = 2.6 mmol/L(100 mg/d L). The outcomes of interest included major adverse cardiovascular events(MACE), all-cause mortality, recurrent nonfatal myocardial infarction, unexpected coronary revascularization, or any nonfatal stroke.Results All-cause mortality occurred in 8 patients(0.7%) from the low-LDL-C group and 12 patients(2.4%) in the high-LDL-C group, with a significant difference between the two groups(adjusted hazard ratio: 4.030, 95% confidence interval: 1.088–14.934;P = 0.037). However, no significant differences existed for the risk of MACE or other secondary endpoints, such as unexpected revascularization, nor any nonfatal stroke in the two groups.Conclusion In this study, a high baseline LDL-C was not associated with a low risk of clinical outcomes in CAD patients undergoing first PCI, which suggested that the “cholesterol paradox” may be inapplicable to Chinese populations. 展开更多
关键词 Low-density lipoprotein cholesterol Coronary artery disease Clinical outcomes
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中草药对海鲜菇贮藏保鲜品质的研究 被引量:5
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作者 李文德 王治江 +2 位作者 张文斌 华军 郭剑玲 《食用菌》 2020年第1期63-66,76,共5页
以海鲜菇为材料,采用丁香、艾叶、大青叶三种中草药提取液作涂膜处理,于4℃下贮藏,研究其对海鲜菇贮藏期间品质及生理特性的影响。结果表明:海鲜菇在整个贮藏期间,各处理组的失重率、细胞膜透性、脯氨酸、丙二醛均低于对照;但硬度、可... 以海鲜菇为材料,采用丁香、艾叶、大青叶三种中草药提取液作涂膜处理,于4℃下贮藏,研究其对海鲜菇贮藏期间品质及生理特性的影响。结果表明:海鲜菇在整个贮藏期间,各处理组的失重率、细胞膜透性、脯氨酸、丙二醛均低于对照;但硬度、可溶性固形物、可溶性蛋白质、可溶性糖、维生素C含量均高于对照。三种中草药涂膜处理对海鲜菇保鲜效果较好的为丁香,其次为艾叶,保鲜效果较差的为大青叶。三种中草药涂膜处理海鲜菇均不同程度地保持了海鲜菇贮藏期间的品质、延缓了海鲜菇可溶性蛋白质、可溶性糖含量下降,抑制海鲜菇贮藏期间脯氨酸和丙二醛含量的上升,同时还降低了海鲜菇失重率、抑制了细胞膜透性增大,延缓可溶性固形物以及维生素C的降解。 展开更多
关键词 海鲜菇 中草药 贮藏保鲜
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