Information on the center of genetic diversity of soybean（Glycine max） will be helpful not only for designing efficient strategies for breeding programs, but also for understanding the domestication and origin of th...Information on the center of genetic diversity of soybean（Glycine max） will be helpful not only for designing efficient strategies for breeding programs, but also for understanding the domestication and origin of this species. Here, we describe an analysis of genetic diversity based on simple-sequence repeat（SSR） variations within a core collection of 2 111 accessions of Chinese soybean landraces. Prior to the diversity assessment, the geographic origin of each accession was mapped. The map was then divided into grids each 2.5° in latitude and 5° in longitude. We found two regions that had higher number of alleles（NA） and greater polymorphic information content（PIC） values than the others. These regions are adjacently located within grid position of 30°–35°N×105°–110°E, which includes the valley of the middle and lower reaches of the Wei River, and the valley of the upper reaches of the Hanjiang River. It was also observed that in many regions, genetic diversity decreased with the increase in distance from the center. Another region, in northern Hebei Province（115°–120°E×40°–42.5°N）, was observed having higher diversity than any surrounding regions, indicating that this is a sub-center of soybean diversity. Based on the presented results, the domestication and origin of soybean are also discussed.展开更多
Crop straw return after harvest is considered an important way to achieve both agronomic and environmental benefits.However,the appropriate amount of straw to substitute for fertilizer remains unclear.A field experime...Crop straw return after harvest is considered an important way to achieve both agronomic and environmental benefits.However,the appropriate amount of straw to substitute for fertilizer remains unclear.A field experiment was performed from 2016 to 2018 to explore the effect of different amounts of straw to substitute for fertilizer on soil properties,soil organic carbon(SOC)storage,grain yield,yield components,nitrogen(N)use efficiency,phosphorus(P)use efficiency,N surplus,and P surplus after rice harvesting.Relative to mineral fertilization alone,straw substitution at 5 t ha^(-1)improved the number of spikelets per panicle,effective panicle,seed setting rate,1000-grain weight,and grain yield,and also increased the aboveground N and P uptake in rice.Straw substitution exceeding 2.5 t ha^(-1)increased the soil available N,P,and K concentrations as compared with mineral fertilization,and different amounts of straw substitution improved SOC storage compared with mineral fertilization.Furthermore,straw substitution at 5 t ha^(-1)decreased the N surplus and P surplus by up to 68.3 and 28.9%,respectively,compared to mineral fertilization.Rice aboveground N and P uptake and soil properties together contributed 19.3%to the variation in rice grain yield and yield components.Straw substitution at 5 t ha^(-1),an optimal fertilization regime,improved soil properties,SOC storage,grain yield,yield components,N use efficiency(NUE),and P use efficiency(PUE)while simultaneously decreasing the risk of environmental contamination.展开更多
基金supported by the National Basic Research Program of China(973,G1998010203 and 2004CB117203)the Agricultural Science and Technology Innovation Program(ASTIP)of Chinese Academy of Agricultural Sciences
文摘Information on the center of genetic diversity of soybean（Glycine max） will be helpful not only for designing efficient strategies for breeding programs, but also for understanding the domestication and origin of this species. Here, we describe an analysis of genetic diversity based on simple-sequence repeat（SSR） variations within a core collection of 2 111 accessions of Chinese soybean landraces. Prior to the diversity assessment, the geographic origin of each accession was mapped. The map was then divided into grids each 2.5° in latitude and 5° in longitude. We found two regions that had higher number of alleles（NA） and greater polymorphic information content（PIC） values than the others. These regions are adjacently located within grid position of 30°–35°N×105°–110°E, which includes the valley of the middle and lower reaches of the Wei River, and the valley of the upper reaches of the Hanjiang River. It was also observed that in many regions, genetic diversity decreased with the increase in distance from the center. Another region, in northern Hebei Province（115°–120°E×40°–42.5°N）, was observed having higher diversity than any surrounding regions, indicating that this is a sub-center of soybean diversity. Based on the presented results, the domestication and origin of soybean are also discussed.
基金supported by the earmarked fund for China Agriculture Research System(CARS-22,Green manure)。
文摘Crop straw return after harvest is considered an important way to achieve both agronomic and environmental benefits.However,the appropriate amount of straw to substitute for fertilizer remains unclear.A field experiment was performed from 2016 to 2018 to explore the effect of different amounts of straw to substitute for fertilizer on soil properties,soil organic carbon(SOC)storage,grain yield,yield components,nitrogen(N)use efficiency,phosphorus(P)use efficiency,N surplus,and P surplus after rice harvesting.Relative to mineral fertilization alone,straw substitution at 5 t ha^(-1)improved the number of spikelets per panicle,effective panicle,seed setting rate,1000-grain weight,and grain yield,and also increased the aboveground N and P uptake in rice.Straw substitution exceeding 2.5 t ha^(-1)increased the soil available N,P,and K concentrations as compared with mineral fertilization,and different amounts of straw substitution improved SOC storage compared with mineral fertilization.Furthermore,straw substitution at 5 t ha^(-1)decreased the N surplus and P surplus by up to 68.3 and 28.9%,respectively,compared to mineral fertilization.Rice aboveground N and P uptake and soil properties together contributed 19.3%to the variation in rice grain yield and yield components.Straw substitution at 5 t ha^(-1),an optimal fertilization regime,improved soil properties,SOC storage,grain yield,yield components,N use efficiency(NUE),and P use efficiency(PUE)while simultaneously decreasing the risk of environmental contamination.
