Soil microbial communities are primarily regulated by environmental temperature. Our study investigated the effects of global warming on soil microbial community composition as measured via phospholipid fatty acid(PLF...Soil microbial communities are primarily regulated by environmental temperature. Our study investigated the effects of global warming on soil microbial community composition as measured via phospholipid fatty acid(PLFA) analysis and soil chemical characteristics in relation to soil depth in a dragon spruce plantation and a spruce-fir-dominated natural forestin the Eastern Tibetan Plateau. Opentop chambers were utilized to increase the soil and air temperature. Soil samples were collected from the 0-10 cm, 10-20 cm, and 20-30 cm layers after a 4-year warming. Our results showed that the soil microbial community and the contents of TC(Total carbon), TN(Total nitrogen), NO_3^-, and NH_4^+ responded differently to warming in the two contrasting forests, especially at the 0-10 cm soil depth. Warming increased soil microbial biomass at the 0-20 cm depth of soil in natural forest but reduced it at the 0-10 cm depth ofsoil in the plantation. In contrast, the TC and TN contents were reduced in most soil layers of a natural forest but increased in all of the soil layers of the plantation under warming conditions. This result suggested that the effects of warming on soil microbial community and soil C and N pools would differ according to soil depth and forest types; thus, the two contrasting forests would under go differing changes following the future climate warming in this region.展开更多
基金supported by the National Natural Science Foundation of China(Grant Nos.31570477,31100446)the Research Fund of the Ecological Security and Protection Key Laboratory of Sichuan Province,Mianyang Normal University(Grant No.EPS201302)the Research Fund of State Key Laboratory of Soil and Sustainable Agriculture,Nanjing Institute of Soil Science,Chinese Academy of Science(Grant No.Y412201415)
文摘Soil microbial communities are primarily regulated by environmental temperature. Our study investigated the effects of global warming on soil microbial community composition as measured via phospholipid fatty acid(PLFA) analysis and soil chemical characteristics in relation to soil depth in a dragon spruce plantation and a spruce-fir-dominated natural forestin the Eastern Tibetan Plateau. Opentop chambers were utilized to increase the soil and air temperature. Soil samples were collected from the 0-10 cm, 10-20 cm, and 20-30 cm layers after a 4-year warming. Our results showed that the soil microbial community and the contents of TC(Total carbon), TN(Total nitrogen), NO_3^-, and NH_4^+ responded differently to warming in the two contrasting forests, especially at the 0-10 cm soil depth. Warming increased soil microbial biomass at the 0-20 cm depth of soil in natural forest but reduced it at the 0-10 cm depth ofsoil in the plantation. In contrast, the TC and TN contents were reduced in most soil layers of a natural forest but increased in all of the soil layers of the plantation under warming conditions. This result suggested that the effects of warming on soil microbial community and soil C and N pools would differ according to soil depth and forest types; thus, the two contrasting forests would under go differing changes following the future climate warming in this region.
