The characteristics of drought in Xinjiang Uygur Autonomous Region(Xinjiang),China have changed due to changes in the spatiotemporal patterns of temperature and precipitation,however,the effects of temperature and pre...The characteristics of drought in Xinjiang Uygur Autonomous Region(Xinjiang),China have changed due to changes in the spatiotemporal patterns of temperature and precipitation,however,the effects of temperature and precipitation—the two most important factors influencing drought—have not yet been thoroughly explored in this region.In this study,we first calculated the standard precipitation evapotranspiration index(SPEI)in Xinjiang from 1980 to 2020 based on the monthly precipitation and monthly average temperature.Then the spatiotemporal characteristics of temperature,precipitation,and drought in Xinjiang from 1980 to 2020 were analyzed using the Theil-Sen median trend analysis method and Mann-Kendall test.A series of SPEI-based scenario-setting experiments by combining the observed and detrended climatic factors were utilized to quantify the effects of individual climatic factor(i.e.,temperature and precipitation).The results revealed that both temperature and precipitation had experienced increasing trends at most meteorological stations in Xinjiang from 1980 to 2020,especially the spring temperature and winter precipitation.Due to the influence of temperature,trends of intensifying drought have been observed at spring,summer,autumn,and annual scales.In addition,the drought trends in southern Xinjiang were more notable than those in northern Xinjiang.From 1980 to 2020,temperature trends exacerbated drought trends,but precipitation trends alleviated drought trends in Xinjiang.Most meteorological stations in Xinjiang exhibited temperature-dominated drought trend except in winter;in winter,most stations exhibited precipitation-dominated wetting trend.The findings of this study highlight the importance of the impact of temperature on drought in Xinjiang and deepen the understanding of the factors influencing drought.展开更多
As an important part of agricultural drought risk, agricultural drought vulnerability helps effectively prevent and alleviate drought impacts by quantifying the vulnerability as well as identifying its spatial distrib...As an important part of agricultural drought risk, agricultural drought vulnerability helps effectively prevent and alleviate drought impacts by quantifying the vulnerability as well as identifying its spatial distribution characteristics. In this study, global agricultural cultivation regions were chosen as the study area; six main crops(wheat, maize, rice, barley, soybean,sorghum) were selected as the hazard-affected body of agricultural drought. Then, global vulnerability to agricultural drought was assessed at a 0.5° resolution and finally, its distribution characteristics were revealed. The results indicated that the area percentages of different grades of global vulnerability to agricultural drought from low to very high were 38.96%, 28.41%,25.37%, and 7.26%, respectively. This means that the total area percentage of high and very high vulnerability zones exceeded30% of the study area. Although high and very high vulnerability zones were mainly distributed in arid and semi-arid regions,approximately 40% of those above were distributed in humid and semi-humid regions. In addition, only about 15% of the population in this study was located in the high vulnerability regions. Among the vulnerability factors, water deficit during the growing season and the irrigation area ratio are the key factors affecting regional vulnerability. Therefore, the vulnerability could be reduced by adjusting crop planting dates and structures as well as by improving irrigation level and capacity.展开更多
文摘The characteristics of drought in Xinjiang Uygur Autonomous Region(Xinjiang),China have changed due to changes in the spatiotemporal patterns of temperature and precipitation,however,the effects of temperature and precipitation—the two most important factors influencing drought—have not yet been thoroughly explored in this region.In this study,we first calculated the standard precipitation evapotranspiration index(SPEI)in Xinjiang from 1980 to 2020 based on the monthly precipitation and monthly average temperature.Then the spatiotemporal characteristics of temperature,precipitation,and drought in Xinjiang from 1980 to 2020 were analyzed using the Theil-Sen median trend analysis method and Mann-Kendall test.A series of SPEI-based scenario-setting experiments by combining the observed and detrended climatic factors were utilized to quantify the effects of individual climatic factor(i.e.,temperature and precipitation).The results revealed that both temperature and precipitation had experienced increasing trends at most meteorological stations in Xinjiang from 1980 to 2020,especially the spring temperature and winter precipitation.Due to the influence of temperature,trends of intensifying drought have been observed at spring,summer,autumn,and annual scales.In addition,the drought trends in southern Xinjiang were more notable than those in northern Xinjiang.From 1980 to 2020,temperature trends exacerbated drought trends,but precipitation trends alleviated drought trends in Xinjiang.Most meteorological stations in Xinjiang exhibited temperature-dominated drought trend except in winter;in winter,most stations exhibited precipitation-dominated wetting trend.The findings of this study highlight the importance of the impact of temperature on drought in Xinjiang and deepen the understanding of the factors influencing drought.
基金supported by the National Natural Science Foundation of China (Grant No. 41671424)the Fundamental Research Funds for the Central Universities
文摘As an important part of agricultural drought risk, agricultural drought vulnerability helps effectively prevent and alleviate drought impacts by quantifying the vulnerability as well as identifying its spatial distribution characteristics. In this study, global agricultural cultivation regions were chosen as the study area; six main crops(wheat, maize, rice, barley, soybean,sorghum) were selected as the hazard-affected body of agricultural drought. Then, global vulnerability to agricultural drought was assessed at a 0.5° resolution and finally, its distribution characteristics were revealed. The results indicated that the area percentages of different grades of global vulnerability to agricultural drought from low to very high were 38.96%, 28.41%,25.37%, and 7.26%, respectively. This means that the total area percentage of high and very high vulnerability zones exceeded30% of the study area. Although high and very high vulnerability zones were mainly distributed in arid and semi-arid regions,approximately 40% of those above were distributed in humid and semi-humid regions. In addition, only about 15% of the population in this study was located in the high vulnerability regions. Among the vulnerability factors, water deficit during the growing season and the irrigation area ratio are the key factors affecting regional vulnerability. Therefore, the vulnerability could be reduced by adjusting crop planting dates and structures as well as by improving irrigation level and capacity.
