期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Effects of Dietary Vitamin D_(3)on Growth Performance,Immune Status,and Calcium and Phosphorus Metabolism in Litopenaeus vannamei Under Different Salinity Conditions
1
作者 LIU Miao ZHANG Hui +5 位作者 SHAO Rui zhou Xueqi zhou qicun MAI Kangsen AI Qinghui WAN Min 《Journal of Ocean University of China》 SCIE CAS CSCD 2023年第4期1023-1033,共11页
Vitamin D_(3)(VD_(3)) plays a vital role in various physiological processes in addition to its role in regulating the homeostasis of calcium and phosphorus.The present study was conducted to investigate the effects of... Vitamin D_(3)(VD_(3)) plays a vital role in various physiological processes in addition to its role in regulating the homeostasis of calcium and phosphorus.The present study was conducted to investigate the effects of dietary VD_(3) on growth performance,immune status and the metabolism of calcium and phosphorus in Litopenaeus vannamei under the optimal salinity(25)and high salinity(35)conditions.Shrimp(2.1 g±0.1 g)were fed with experimental diets containing 0,1500,6000 and 12000IUkg^(−1)VD_(3) for 30 days under two salinity conditions respectively.The results showed that the growth performance and intestinal health were reduced,while oxidative stress was induced in the shrimp cultured at salinity 35 compared to those in the shrimp cultured at salinity 25.Interestingly,dietary supplementation of 1500 IU kg^(−1)VD_(3) at salinity 35 promoted the growth performance,improved the intestinal health,and enhanced the antioxidant capacity and non-specific immunity in shrimp.In addition,the content of inorganic phosphorus in shrimp serum was affected by dietary VD_(3) independent of salinity.In contrast,the expressions of calcium transport-related genes,including calmodulin and Ca2+-ATPase,were regulated by salinity,instead of dietary VD_(3).In conclusion,an appropriate supplementation of dietary VD_(3) under high-salt condition can promote the growth,alleviate intestinal inflammation,enhance antioxidant capacity and immunity,and contribute to phosphorus metabolism in L.vannamei. 展开更多
关键词 vitamin D_(3) Penaeus vannamei SALINITY antioxidant capacity IMMUNITY metabolism intestinal health
下载PDF
酵母水解物对凡纳滨对虾生长、消化酶活性和肠道形态的影响 被引量:11
2
作者 熊家 袁野 +5 位作者 罗嘉翔 陆游 马红娜 周歧存 梁超 邹青 《中国水产科学》 CAS CSCD 北大核心 2018年第5期1012-1021,共10页
本实验旨在研究饲料中添加酵母水解物对凡纳滨对虾(Litopenaeus vannamei)生长性能、血清生化指标、肝胰腺消化酶活性以及肠道形态的影响。酵母水解物添加量分别为0%、1%、3%和5%,配制4种等氮等脂(42.5%粗蛋白和8.5%粗脂肪)的实验饲料... 本实验旨在研究饲料中添加酵母水解物对凡纳滨对虾(Litopenaeus vannamei)生长性能、血清生化指标、肝胰腺消化酶活性以及肠道形态的影响。酵母水解物添加量分别为0%、1%、3%和5%,配制4种等氮等脂(42.5%粗蛋白和8.5%粗脂肪)的实验饲料。选取初始体重为(1.86±0.02)g的凡纳滨对虾480尾,随机分为4组,每组4个重复,每个重复30尾,进行为期8周的养殖实验。结果表明饲料中添加5%酵母水解物组的增重率(WGR)、特定生长率(SGR)和蛋白质效率(PER)显著高于对照组(P<0.05),而该组饲料系数(FCR)最低(P<0.05)。对虾全虾粗蛋白含量随饲料中酵母水解物的增加而呈上升趋势,且5%酵母水解物添加组显著高于对照组(P<0.05)。添加5%的酵母水解物显著提高了凡纳滨对虾血清总蛋白(TP)和甘油三酯(TG)含量,降低了谷草转氨酶(AST)和谷丙转氨酶(ALT)的活性(P<0.05)。各处理组肝胰腺淀粉酶活性和对照组相比差异不显著(P>0.05),但3%酵母水解物添加组的胰蛋白酶和脂肪酶活性显著高于对照组(P<0.05)。3%酵母水解物添加组的对虾肠道皱襞高度和皱襞宽度显著高于对照组(P<0.05),而5%添加组的微绒毛高度显著高于对照组(P<0.05)。综上所述,在本实验条件下,饲料中添加3%~5%的酵母水解物能有效改善凡纳滨对虾生长性能、提高饲料利用率、促进消化吸收以及改善肠道形态学指标。 展开更多
关键词 酵母水解物 凡纳滨对虾 生长性能 血清生化指标 消化酶 肠道形态
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部