测定灰褐牛肝菌子实体的基本成分、单糖、脂肪酸和氨基酸组成,矿物质含量及其蛋白质连续累进组分的含量,并对其蛋白质的营养价值进行系统评价。结果表明:灰褐牛肝菌子实体中粗蛋白质量分数为28.22%;葡萄糖含量最高,为258.04 mg/g;17种...测定灰褐牛肝菌子实体的基本成分、单糖、脂肪酸和氨基酸组成,矿物质含量及其蛋白质连续累进组分的含量,并对其蛋白质的营养价值进行系统评价。结果表明:灰褐牛肝菌子实体中粗蛋白质量分数为28.22%;葡萄糖含量最高,为258.04 mg/g;17种脂肪酸被检出,亚油酸、油酸和棕榈酸分别占脂肪酸总量的35.91%、28.46%和24.50%;游离氨基酸共检出29种,其中Tyr和Ala含量较高,甜味氨基酸和鲜味氨基酸分别占游离氨基酸总量的23.37%和12.69%;水解氨基酸中必需氨基酸含量较高,占氨基酸总量的38%,其氨基酸评分、必需氨基酸指数、生物价、营养指数和氨基酸比值系数分别为71.88、69.93、64.52、19.73和50.05。灰褐牛肝菌富含Mg、Fe、Zn、Cu,同时有毒元素Cd含量相对较高。蛋白质连续累进组分中清蛋白含量最高,占总蛋白的65.62%,但其Cd含量较高,占总Cd量的38.79%。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳分析表明清蛋白和球蛋白的分子质量分布主要在40 k D,差异热量扫描分析表明其热变性温度分别为125.04℃和75.04℃。结果表明,灰褐牛肝菌子实体的营养价值较高,但是由于Cd元素含量较高,可能存在一定的健康风险。展开更多
In order to select an optimum extraction method for the target glycoprotein (TGP) from jellyfish (Rhopilema esculentum) oralarms, a high performance liquid chromatography (HPLC)–assay for the determination of the TGP...In order to select an optimum extraction method for the target glycoprotein (TGP) from jellyfish (Rhopilema esculentum) oralarms, a high performance liquid chromatography (HPLC)–assay for the determination of the TGP was developed. Purified target glycoprotein was taken as a standard glycoprotein. The results showed that the calibration curves for peak area plotted against concentration for TGP were linear (r = 0.9984, y = 4.5895x+47.601) over concentrations ranging from 50 to 400 mgL-1. The mean extraction recovery was 97.84% (CV2.60%). The fractions containing TGP were isolated from jellyfish (R. esculentum) oral-arms by four extraction methods: 1) water extraction (WE), 2) phosphate buffer solution (PBS) extraction (PE), 3) ultrasound-assisted water extraction (UA-WE), 4) ultrasound-assisted PBS extraction (UA-PE). The lyophilized extract was dissolved in Milli-Q water and analyzed directly on a short TSK-GEL G4000PWXL (7.8 mm×300 mm) column. Our results indicated that the UA-PE method was the optimum extraction method selected by HPLC.展开更多
文摘测定灰褐牛肝菌子实体的基本成分、单糖、脂肪酸和氨基酸组成,矿物质含量及其蛋白质连续累进组分的含量,并对其蛋白质的营养价值进行系统评价。结果表明:灰褐牛肝菌子实体中粗蛋白质量分数为28.22%;葡萄糖含量最高,为258.04 mg/g;17种脂肪酸被检出,亚油酸、油酸和棕榈酸分别占脂肪酸总量的35.91%、28.46%和24.50%;游离氨基酸共检出29种,其中Tyr和Ala含量较高,甜味氨基酸和鲜味氨基酸分别占游离氨基酸总量的23.37%和12.69%;水解氨基酸中必需氨基酸含量较高,占氨基酸总量的38%,其氨基酸评分、必需氨基酸指数、生物价、营养指数和氨基酸比值系数分别为71.88、69.93、64.52、19.73和50.05。灰褐牛肝菌富含Mg、Fe、Zn、Cu,同时有毒元素Cd含量相对较高。蛋白质连续累进组分中清蛋白含量最高,占总蛋白的65.62%,但其Cd含量较高,占总Cd量的38.79%。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳分析表明清蛋白和球蛋白的分子质量分布主要在40 k D,差异热量扫描分析表明其热变性温度分别为125.04℃和75.04℃。结果表明,灰褐牛肝菌子实体的营养价值较高,但是由于Cd元素含量较高,可能存在一定的健康风险。
基金support from the National High Technology Research and Development Program of China (No.2006AA09Z438)
文摘In order to select an optimum extraction method for the target glycoprotein (TGP) from jellyfish (Rhopilema esculentum) oralarms, a high performance liquid chromatography (HPLC)–assay for the determination of the TGP was developed. Purified target glycoprotein was taken as a standard glycoprotein. The results showed that the calibration curves for peak area plotted against concentration for TGP were linear (r = 0.9984, y = 4.5895x+47.601) over concentrations ranging from 50 to 400 mgL-1. The mean extraction recovery was 97.84% (CV2.60%). The fractions containing TGP were isolated from jellyfish (R. esculentum) oral-arms by four extraction methods: 1) water extraction (WE), 2) phosphate buffer solution (PBS) extraction (PE), 3) ultrasound-assisted water extraction (UA-WE), 4) ultrasound-assisted PBS extraction (UA-PE). The lyophilized extract was dissolved in Milli-Q water and analyzed directly on a short TSK-GEL G4000PWXL (7.8 mm×300 mm) column. Our results indicated that the UA-PE method was the optimum extraction method selected by HPLC.
