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The Quest for Missing Proteins in Rice 被引量:1
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作者 Mohsen Rahiminejad Mohammad Taheri Ledari +6 位作者 Mehdi Mirzaei zahra ghorbanzadeh Kaveh.Kavousi Mohammad Reza Ghaffari Paul A Haynes Setsuko Komatsu Ghasem Hosseini Salekdeh 《Molecular Plant》 SCIE CAS CSCD 2019年第1期4-6,共3页
Rice (Oryza sativa)is the primary staple food source for more than half of the world's population.Proteins are active macromolecules and central to understanding biological molecular processes. Hence,it is necessa... Rice (Oryza sativa)is the primary staple food source for more than half of the world's population.Proteins are active macromolecules and central to understanding biological molecular processes. Hence,it is necessary to study all protein forms of plant genes so that their biological functions and roles in regulating important traits such as yield,quality,and responses to environmental stresses can be determined. 展开更多
关键词 RICE FOOD
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