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Redox protective potential of fruits and vegetables:A review 被引量:1
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作者 zainab tahir Muhammad Arshad Sunbal Khalil Chaudhari 《Journal of Coastal Life Medicine》 2015年第8期663-668,共6页
Although oxidation reactions are crucial for life,they can also be damaging to cells and tissues,causing variety of chronic ailments like,aging,cancer,autoimmune problems,cardiovascular and neurodegenerative disorders... Although oxidation reactions are crucial for life,they can also be damaging to cells and tissues,causing variety of chronic ailments like,aging,cancer,autoimmune problems,cardiovascular and neurodegenerative disorders etc.Redox protective systems are present in body for general immunization against free radicals,which can be supported by antioxidants that we take in our daily diet.Natural antioxidants such as flavonoids,hydrolysable tannins,coumarins,xanthones,phenolics,terpenoids,ascorbic acid,carotenoids and proanthocyanins are found in various plant products,including fruits,leaves,seeds oils,and juices.This review gives a brief account of research reports on fruits and vegetables which provide free radical scavenging compounds to the body. 展开更多
关键词 Autoimmune problems Redox protective systems Fruits and vegetables Free radical scavenging compounds
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