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Influence of High-Pressure Nitrogenation on the Structural,Magnetic and Magnetocaloric Properties of La_(0.5)Pr_(0.5)Fe_(11.4)Si_(1.6)
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作者 Nai-Kun Sun zeng-xin ren +2 位作者 Jie Guo Sheng-Jie Du Ping-Zhan Si 《Acta Metallurgica Sinica(English Letters)》 SCIE EI CAS CSCD 2015年第11期1382-1386,共5页
Nitrogenation of La0.5Pr0.5Fe11.4Si1.6 with a particle size of 100-150 μm was performed in a high-purity N2 atmosphere of 40 MPa. La0.5Pr0.5Fe11.4Si1.6N0.3 nitrogenated at 480 ℃ exhibits an increase in the Curie tem... Nitrogenation of La0.5Pr0.5Fe11.4Si1.6 with a particle size of 100-150 μm was performed in a high-purity N2 atmosphere of 40 MPa. La0.5Pr0.5Fe11.4Si1.6N0.3 nitrogenated at 480 ℃ exhibits an increase in the Curie temperature Tc from 187 to 195 K. Moreover, for a field change from 0 to 1.5 T, the maximum hysteresis loss at Tc is remarkably reduced from 53 to 3 J kg^-1 and a large magnetic-entropy change ASm of over 10 J kg^-1 K^-1 is maintained. For a La0.5Pr0.5- Fe11.4Si1.6N1.2 sample, nitrogenated at 550 ℃, the XRD pattern clearly exhibits two 1:13 phases and, accordingly, the thermal magnetic curves exhibit two transitions, at 210 and at 295 K. The two transitions lead, for a field change of 5 T, to a ASm larger than 2 J kg^-1 K^-1 over a large temperature range from 200 to 310 K with a maximum value of 5.3 J kg^-1 K^-1 at 225 K. Upon further increase in the nitrogenation temperature to 650 ℃, the amount of the nitrogen- poor phase strongly decreases and a large amount of α-Fe precipitates, resulting in a large reduction in the MCE. 展开更多
关键词 Metals and alloys Magnetocaloric effect Magnetic hysteresis
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