The suppression of diorganogermanium compounds on the Maillard reaction of histidine(His) and glycine (Gly) with glucose has been determined by fluorescence spectrum underphysiological conditions. The title compounds ...The suppression of diorganogermanium compounds on the Maillard reaction of histidine(His) and glycine (Gly) with glucose has been determined by fluorescence spectrum underphysiological conditions. The title compounds show inhibition for the fluorescence intensity (FI) ofglycosylated andno acids stronger than Ge-132.展开更多
文摘The suppression of diorganogermanium compounds on the Maillard reaction of histidine(His) and glycine (Gly) with glucose has been determined by fluorescence spectrum underphysiological conditions. The title compounds show inhibition for the fluorescence intensity (FI) ofglycosylated andno acids stronger than Ge-132.
