Seedling defoliation of cereal crops increases peanut growth and yield in an intercropping system

Intercropping cereals and legumes is practiced widely in the world for improving yields and economic benefits. Shorter legume crops in intercropping are shaded by taller cereals, substantially reducing legume growth and yield. Reducing shade in intercropping by shortening the plant height of cereals by seedling defoliation has been proposed as a practical approach to increase crop yields and land productivity. A two-year field experiment was conducted to investigate the effect of defoliation of cereal crops at seedling stage on the growth and yield of peanut(Arachis hypogaea L.) intercropped with corn(Zea mays L.) or millet(Setaria italica L.). In comparison with non-defoliation controls, defoliation reduced final plant height by 29 cm on average for corn and 18 cm for millet. Photosynthetically active radiation on peanut in intercropping systems with corn or millet intercropping was respectively 27.0% and 22.8% higher than those in controls, significantly improving the light environment of intercropped peanut. Net photosynthetic rates of peanut were on average 25.5% higher in corn and peanut intercropping and 19.6% higher in millet and peanut intercropping than those in non-defoliation controls. Total biomass of intercropped peanut increased owing to increased root growth. Across two years, yield of peanut intercropped with corn was 27.7% and with millet 32.8% higher than those of controls. Defoliation of cereal crops did not affect corn yield but significantly decreased millet yield by 24.5%. Our results suggest that applying seedling defoliation in intercropped corn could increase peanut yield without compromising corn yield in an intercropping system.

LIGHT INTERCEPTION AND USE EFFICIENCY DIFFER WITH MAIZE PLANT DENSITY IN MAIZE-PEANUT INTERCROPPING

Intercropping increases crop yields by optimizing light interception and/or use efficiency.Although intercropping combinations and metrics have been reported,the effects of plant density on light use are not well documented.Here,we examined the light interception and use efficiency in maize-peanut intercropping with different maize plant densities in two row configurations in semiarid dryland agriculture over a two-year period.The field experiment comprised four cropping systems,i.e.,monocropped maize,monocropped peanut,maize-peanut intercropping with two rows of maize and four rows of peanut,intercropping with four rows of maize and four rows of peanut,and three maize plant densities(3.0,4.5 and 6.0 plants m^(-1) row)in both monocropped and intercropping maize.The mean total light interception in intercropping across years and densities was 779 MJ·m^(-2),5.5%higher than in monocropped peanut(737 MJ·m^(-2))and 7.6%lower than in monocropped maize(843 MJ·m^(-2)).Increasing maize density increased light interception in monocropped maize but did not affect the total light interception in the intercrops.Across years the LUE of maize was 2.9 g·MJ–1 and was not affected by cropping system but increased with maize plant density.The LUE of peanut was enhanced in intercropping,especially in a wetter year.The yield advantage of maize-peanut intercropping resulted mainly from the LUE of peanut.These results will help to optimize agronomic management and system design and provide evidence for system level light use efficiency in intercropping.