Thermo-sensitive Poly(DEGMMA-co-MEA) Microgels: Synthesis, Characterization and Interfacial Interaction with Adsorbed Protein Layer

The novel microgels, poly[di（ethylene glycol） methyl ether methacrylate-co-2-methoxyethyl acrylate] poly（DEGMMA-co-MEA） microgels, were synthesized. The poly（DEGMMA-co-MEA） microgels were thermo-sensitive and exhibited a volume phase transitive temperature（VPTT） of 14–22 ℃. The incorporation of hydrophobic comonomer MEA shifted the VPTT of poly（DEGMMA-co-MEA） microgels to lower temperatures. The interfacial interaction of poly（DEGMMA-co-MEA） microgels and three model proteins, namely fibrinogen, bovine serum albumin and lysozyme, was investigated by quartz crystal microbalance（QCM）. An injection sequence of ＂microgel-after-protein＂ was then established for the real-time study of the interaction of proteins and the microgels at their swollen and collapsed states by using QCM technique. The results indicated that the interfacial interaction of poly（DEGMMA-co-MEA） microgels and adsorbed protein layers was mainly determined by the electrostatic interaction. Because poly（DEGMMA-co-MEA） microgels were negatively charged in Tris-HCl buffer solution（pH = 7.4）, the microgels did not adsorb on negatively charged fibrinogen and bovine serum albumin layers but strongly adsorbed on positively charged lysozyme layer. Stronger interaction between lysozyme and the microgels at collapsed state（i.e. at 37 ℃） was observed. Furthermore, the incorporation of MEA might weaken the interaction between poly（DEGMMA-co-MEA） microgels and proteins.