Emissions of carbonyl compounds from agricultural machines cannot be ignored.Carbonyl compounds can cause the formation of ozone(O3)and secondary organic aerosols,which can cause photochemical smog to form.In this stu...Emissions of carbonyl compounds from agricultural machines cannot be ignored.Carbonyl compounds can cause the formation of ozone(O3)and secondary organic aerosols,which can cause photochemical smog to form.In this study,20 agricultural machines were tested using portable emission measurement system(PEMS)under real-world tillage processes.The exhaust gases were sampled using 2,4-dinitrophenylhydrazine cartridges,and 15 carbonyl compounds were analyzed by high-performance liquid chromatography.Carbonyl compound emission factors for agricultural machines were 51.14–3315.62 mg/(kg-fuel),and were 2.58±2.05,0.86±1.07 and 0.29±0.20 g/(kg-fuel)for China 0,China II and China III emission standards,respectively.Carbonyl compound emission factor for sowing seeds of China 0 agricultural machines was 3.32±1.73 g/(kg-fuel).Formaldehyde,acetaldehyde and acrolein were the dominant carbonyl compounds emitted.Differences in emission standards and tillage processes impact ozone formation potential(OFP).The mean OFP was 20.15±16.15 g O3/(kg-fuel)for the China 0 emission standard.The OFP values decreased by 66.9% from China 0 to China II,and 67.4%from China II to China III.The mean OFP for sowing seeds of China 0 agricultural machines was 25.92±13.84 g O3/(kg-fuel).Between 1.75 and 24.22 times more ozone was found to be formed during sowing seeds than during other processes for China 0 and China II agricultural machines.Total carbonyl compound emissions from agricultural machines in China was 19.23 Gg in 2019.The results improve our understanding of carbonyl compound emissions from agricultural machines in China.展开更多
Cooking process can produce abundant volatile organic compounds(VOCs),which are harmful to environment and human health.Therefore,we conducted a comprehensive analysis in which VOCs emissions from multiple cuisines ha...Cooking process can produce abundant volatile organic compounds(VOCs),which are harmful to environment and human health.Therefore,we conducted a comprehensive analysis in which VOCs emissions from multiple cuisines have been sampled based on the simulation and acquisition platform,involving concentration characteristics,ozone formation potential(OFP)and purification efficiency assessments.VOCs emissions varied from 1828.5 to 14,355.1μg/m^(3),with the maximumand minimumvalues fromBarbecue and Family cuisine,respectively.Alkanes and alcohol had higher contributions to VOCs from Sichuan and Hunan cuisine(64.1%),Family cuisine(66.3%),Shandong cuisine(69.1%)and Cantonese cuisine(69.8%),with the dominant VOCs species of ethanol,isobutane and n-butane.In comparison,alcohols(79.5%)were abundant for Huaiyang cuisine,while alkanes(19.7%),alkenes(35.9%)and haloalkanes(22.9%)accounted for higher proportions from Barbecue.Specially,carbon tetrachloride,n-hexylene and 1-butene were the most abundant VOCs species for Barbecue,ranging from 8.8%to 14.6%.The highest OFP occurred in Barbecue.The sensitive species of OFP for Huaiyang cuisine were alcohols,while other cuisines were alkenes.Purification efficiency assessments shed light on the removal differences of individual and synergistic control technologies.VOCs emissions exhibited a strong dependence on the photocatalytic oxidation,with the removal efficiencies of 29.0%–54.4%.However,the high voltage electrostatic,wet purification and mechanical separation techniques played a mediocre or even counterproductive role in the VOCs reduction,meanwhile collaborative control technologies could not significantly improve the removal efficiency.Our results identifiedmore effective control technologies,which were conductive to alleviating air pollution from cooking emissions.展开更多
A database of real-world diesel vehicle emission factors, based on type and technology, has been developed following tests on more than 300 diesel vehicles in China using a portable emission measurement system. The da...A database of real-world diesel vehicle emission factors, based on type and technology, has been developed following tests on more than 300 diesel vehicles in China using a portable emission measurement system. The database provides better understanding of diesel vehicle emissions under actual driving conditions. We found that although new regulations have reduced real-world emission levels of diesel trucks and buses significantly for most pollutants in China, NOx emissions have been inadequately controlled by the current standards, especially for diesel buses, because of bad driving conditions in the real world. We also compared the emission factors in the database with those calculated by emission factor models and used in inventory studies. The emission factors derived from COPERT(Computer Programmer to calculate Emissions from Road Transport) and MOBILE may both underestimate real emission factors, whereas the updated COPERT and PART5(Highway Vehicle Particulate Emission Modeling Software) models may overestimate emission factors in China. Real-world measurement results and emission factors used in recent emission inventory studies are inconsistent,which has led to inaccurate estimates of emissions from diesel trucks and buses over recent years. This suggests that emission factors derived from European or US-based models will not truly represent real-world emissions in China. Therefore, it is useful and necessary to conduct systematic real-world measurements of vehicle emissions in China in order to obtain the optimum inputs for emission inventory models.展开更多
A rapid reaction occurs near the exhaust nozzle when vehicle emissions contact the air.Twenty diesel vehicles were studied using a new multipoint sampling system that is suitable for studying the exhaust plume near th...A rapid reaction occurs near the exhaust nozzle when vehicle emissions contact the air.Twenty diesel vehicles were studied using a new multipoint sampling system that is suitable for studying the exhaust plume near the exhaust nozzle.The variation characteristics of fine particle matter(PM_(2.5)) and its components in diesel vehicle exhaust plumes were analyzed.The PM_(2.5) emissions gradually increased with increasing distance from the nozzle in the plume.Elemental carbon emissions remained basically unchanged, organic carbon and total carbon(TC) increased with increasing distance.The concentrations of SO_(4)^(2-),NO_(3)^(-) and NH_(4)^(+) (SNA) directly emitted by the vehicles were very low but increased rapidly in the exhaust plume.The selective catalytic reduction(SCR) reduced 42.7% TC, 40% NO_(3)^(-) emissions, but increased 104% SO_(4)^(2-) and 36% NH_(4)^(+) emissions, respectively.In summary,the SCR reduced 29% primary PM_(2.5) emissions for the tested diesel vehicles.The NH_(4)NO_(3) particle formation maybe more important in the plume, and there maybe other forms of formation of NH_(4)^(+) (eg.NH4Cl).The generation of secondary organic carbon(SOC) plays a leading role in the generation of secondary PM_(2.5).The SCR enhanced the formation of SOC and SNA in the plume, but comprehensive analysis shows that the SCR more enhanced the SNA formation in the plume, which is mainly new particles formation process.The inconsistency between secondary organic aerosol(SOA) and primary organic aerosol definitions is one of the important reasons for the difference between SOA simulation and observation.展开更多
基金supported by the National Natural Science Foundation of China (Nos. 41775126, 41605095)the Beijing Natural Science Foundation (No. JQ19030)+1 种基金the School Level Cultivation Fund of Beijing Technology and Business University for Distinguished and Excellent Yong Scholars (No. BTBUYP2020)the 2021 Graduate Research Capacity Enhancement Program.
文摘Emissions of carbonyl compounds from agricultural machines cannot be ignored.Carbonyl compounds can cause the formation of ozone(O3)and secondary organic aerosols,which can cause photochemical smog to form.In this study,20 agricultural machines were tested using portable emission measurement system(PEMS)under real-world tillage processes.The exhaust gases were sampled using 2,4-dinitrophenylhydrazine cartridges,and 15 carbonyl compounds were analyzed by high-performance liquid chromatography.Carbonyl compound emission factors for agricultural machines were 51.14–3315.62 mg/(kg-fuel),and were 2.58±2.05,0.86±1.07 and 0.29±0.20 g/(kg-fuel)for China 0,China II and China III emission standards,respectively.Carbonyl compound emission factor for sowing seeds of China 0 agricultural machines was 3.32±1.73 g/(kg-fuel).Formaldehyde,acetaldehyde and acrolein were the dominant carbonyl compounds emitted.Differences in emission standards and tillage processes impact ozone formation potential(OFP).The mean OFP was 20.15±16.15 g O3/(kg-fuel)for the China 0 emission standard.The OFP values decreased by 66.9% from China 0 to China II,and 67.4%from China II to China III.The mean OFP for sowing seeds of China 0 agricultural machines was 25.92±13.84 g O3/(kg-fuel).Between 1.75 and 24.22 times more ozone was found to be formed during sowing seeds than during other processes for China 0 and China II agricultural machines.Total carbonyl compound emissions from agricultural machines in China was 19.23 Gg in 2019.The results improve our understanding of carbonyl compound emissions from agricultural machines in China.
基金supported by the Open Research Fund Program of State Environmental Protection Key Laboratory of Food Chain Pollution Control(No.FC2021YB03)the Research Foundation for Youth Scholars of Beijing Technology and Business University(No.QNJJ2021-32).
文摘Cooking process can produce abundant volatile organic compounds(VOCs),which are harmful to environment and human health.Therefore,we conducted a comprehensive analysis in which VOCs emissions from multiple cuisines have been sampled based on the simulation and acquisition platform,involving concentration characteristics,ozone formation potential(OFP)and purification efficiency assessments.VOCs emissions varied from 1828.5 to 14,355.1μg/m^(3),with the maximumand minimumvalues fromBarbecue and Family cuisine,respectively.Alkanes and alcohol had higher contributions to VOCs from Sichuan and Hunan cuisine(64.1%),Family cuisine(66.3%),Shandong cuisine(69.1%)and Cantonese cuisine(69.8%),with the dominant VOCs species of ethanol,isobutane and n-butane.In comparison,alcohols(79.5%)were abundant for Huaiyang cuisine,while alkanes(19.7%),alkenes(35.9%)and haloalkanes(22.9%)accounted for higher proportions from Barbecue.Specially,carbon tetrachloride,n-hexylene and 1-butene were the most abundant VOCs species for Barbecue,ranging from 8.8%to 14.6%.The highest OFP occurred in Barbecue.The sensitive species of OFP for Huaiyang cuisine were alcohols,while other cuisines were alkenes.Purification efficiency assessments shed light on the removal differences of individual and synergistic control technologies.VOCs emissions exhibited a strong dependence on the photocatalytic oxidation,with the removal efficiencies of 29.0%–54.4%.However,the high voltage electrostatic,wet purification and mechanical separation techniques played a mediocre or even counterproductive role in the VOCs reduction,meanwhile collaborative control technologies could not significantly improve the removal efficiency.Our results identifiedmore effective control technologies,which were conductive to alleviating air pollution from cooking emissions.
基金supported by the National Science Foundation of China (Nos. 41275124, 51278272)the Beijing Natural Science Foundation (8142011)+1 种基金the Ministry of Environmental Protection of China (No. 201209007)the International Council on Clean Transportation (ICCT) research program
文摘A database of real-world diesel vehicle emission factors, based on type and technology, has been developed following tests on more than 300 diesel vehicles in China using a portable emission measurement system. The database provides better understanding of diesel vehicle emissions under actual driving conditions. We found that although new regulations have reduced real-world emission levels of diesel trucks and buses significantly for most pollutants in China, NOx emissions have been inadequately controlled by the current standards, especially for diesel buses, because of bad driving conditions in the real world. We also compared the emission factors in the database with those calculated by emission factor models and used in inventory studies. The emission factors derived from COPERT(Computer Programmer to calculate Emissions from Road Transport) and MOBILE may both underestimate real emission factors, whereas the updated COPERT and PART5(Highway Vehicle Particulate Emission Modeling Software) models may overestimate emission factors in China. Real-world measurement results and emission factors used in recent emission inventory studies are inconsistent,which has led to inaccurate estimates of emissions from diesel trucks and buses over recent years. This suggests that emission factors derived from European or US-based models will not truly represent real-world emissions in China. Therefore, it is useful and necessary to conduct systematic real-world measurements of vehicle emissions in China in order to obtain the optimum inputs for emission inventory models.
基金supported by the National Natural Science Foundation of China (No.41605095)the Beijing Natural Science Foundation (No.JQ19030)+1 种基金the Beijing Municipal Commission of Education (No.PXM2019014213000007)the School Level Cultivation Fund of Beijing Technology and Business University for Distinguished and Excellent Young Scholars (No.BTBUYP2020)。
文摘A rapid reaction occurs near the exhaust nozzle when vehicle emissions contact the air.Twenty diesel vehicles were studied using a new multipoint sampling system that is suitable for studying the exhaust plume near the exhaust nozzle.The variation characteristics of fine particle matter(PM_(2.5)) and its components in diesel vehicle exhaust plumes were analyzed.The PM_(2.5) emissions gradually increased with increasing distance from the nozzle in the plume.Elemental carbon emissions remained basically unchanged, organic carbon and total carbon(TC) increased with increasing distance.The concentrations of SO_(4)^(2-),NO_(3)^(-) and NH_(4)^(+) (SNA) directly emitted by the vehicles were very low but increased rapidly in the exhaust plume.The selective catalytic reduction(SCR) reduced 42.7% TC, 40% NO_(3)^(-) emissions, but increased 104% SO_(4)^(2-) and 36% NH_(4)^(+) emissions, respectively.In summary,the SCR reduced 29% primary PM_(2.5) emissions for the tested diesel vehicles.The NH_(4)NO_(3) particle formation maybe more important in the plume, and there maybe other forms of formation of NH_(4)^(+) (eg.NH4Cl).The generation of secondary organic carbon(SOC) plays a leading role in the generation of secondary PM_(2.5).The SCR enhanced the formation of SOC and SNA in the plume, but comprehensive analysis shows that the SCR more enhanced the SNA formation in the plume, which is mainly new particles formation process.The inconsistency between secondary organic aerosol(SOA) and primary organic aerosol definitions is one of the important reasons for the difference between SOA simulation and observation.