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Comparative analysis of essential oils found in Rhizomes Curcumae and Radix Curcumae by gas chromatography-mass spectrometry 被引量:5
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作者 Di-Ya Lu Yan Cao +5 位作者 Ling Li Zhen-Yu Zhu Xin Dong Hai Zhang Yi-Feng Chai zi-yang lou 《Journal of Pharmaceutical Analysis》 SCIE CAS 2011年第3期203-207,共5页
A comparison of the volatile compounds in Rhizomes Curcumae (Ezhu) and Radix Curcumae (Yujin) was undertaken using gas chromatography mass spectrometi-y (GC-MS). Ultrasonic extraction and GC-MS methods were deve... A comparison of the volatile compounds in Rhizomes Curcumae (Ezhu) and Radix Curcumae (Yujin) was undertaken using gas chromatography mass spectrometi-y (GC-MS). Ultrasonic extraction and GC-MS methods were developed for the simultaneous determination of five sesquiterpenes, namely, α-pinene, β-elemene, curcumol, germacrone and curdione, in Ezhu and Yunjin. Good linearity (r〉0.999) and high inter-day precision were observed over the investigated concentration ranges. The validated method was successfully used for the simultaneous determination of five sesquiterpenes in Ezhu and Yujin. The quantitative method can be effectively used to evaluate and monitor the quality of Chinese curcuma in clinical use. 展开更多
关键词 Gas chromatography-mass spectrometry Rhizomes Curcumae Radix Curcumae Volatile compounds Quality control
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