1
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The Effect of Feeding Laying Hen Conventional and Omega-3 Enriched Diet on Fatty Acid Profiles in Egg Yolk Lipids |
Gordana kralik
zlata kralik
Manuela Greevie
Igor kralik
Danica Hanzek
|
《Journal of Agricultural Science and Technology(B)》
|
2015 |
0 |
|
2
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Effect of Dietary Fat Sources on the Fatty Acid Composition and Sensory Characteristics of Chicken Meat |
Gordana kralik
Ljiljana Primorac
zlata kralik
Branka Hrehor
|
《Journal of Food Science and Engineering》
|
2012 |
0 |
|