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Advances in Chemical Constituents and Quality Control of Turmeric
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作者 Zhan-Peng Shang Lu-Lu Xu +6 位作者 Ying-Ying Lu Meng Guan De-Yun Li Zhi-Yong Le zong-li bai Xue Qiao Min Ye 《World Journal of Traditional Chinese Medicine》 2019年第2期116-121,共6页
Turmeric, derived from the rhizomes of Curcuma longa L.(Zingiberaceae),is one of the most popular herbal medicines.Its main bioactive constituents include curcuminoids,sesquiterpenes, and terpecurcumins.It exhibits an... Turmeric, derived from the rhizomes of Curcuma longa L.(Zingiberaceae),is one of the most popular herbal medicines.Its main bioactive constituents include curcuminoids,sesquiterpenes, and terpecurcumins.It exhibits antitumor,anti-inflammatory, antioxidant,antibacterial,and antiviral activities.With the rapid development of analytical technologies,remarkable progress has been made in studies of turmeric.This review article summarizes research advances in chemical analysis and quality control of turmeric from 2009 to 2018. 展开更多
关键词 Bioactive constituents QUALITY CONTROL REVIEW turmeric
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