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Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics 被引量:3
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作者 zongbao sun Junkui Li +5 位作者 Jianfeng Wu Xiaobo Zou Chi-Tang Ho Liming Liang Xiaojing Yan Xuan Zhou 《Food Science and Human Wellness》 SCIE 2021年第3期362-369,共8页
To objectively classify and evaluate the strong aroma base liquors(SABLs)of different grades,solid-phase microextraction-mass spectrometry(SPME-MS)combined with chemometrics were used.Results showed that SPME-MS combi... To objectively classify and evaluate the strong aroma base liquors(SABLs)of different grades,solid-phase microextraction-mass spectrometry(SPME-MS)combined with chemometrics were used.Results showed that SPME-MS combined with a back-propagation artificial neural network(BPANN)method yielded almost the same recognition performance compared to linear discriminant analysis(LDA)in distinguishing different grades of SABL,with 84%recognition rate for the test set.Partial least squares(PLS),successive projection algorithm partial least squares(SPA-PLS)model,and competitive adaptive reweighed samplingpartial least squares(CARS-PLS)were established for the prediction of the four esters in the SABL.CARS-PLS model showed a greater advantage in the quantitative analysis of ethyl acetate,ethyl butyrate,ethyl caproate,and ethyl lactate.These results corroborated the hypothesis that SPME-MS combined with chemometrics can effectively achieve an accurate determination of different grades of SABL and prediction performance of esters. 展开更多
关键词 SPME-MS Strong aroma base liquor(SABL) CHEMOMETRICS Grade identification Ester compounds
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