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China's Food Industry
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作者 zou xiaoping china food industry association 《China's Foreign Trade》 1997年第6期17-18,共2页
Since the reform and opening policy was introduced, China’s food industry has been developing rapidly. In the 1980s the total output value increased 10% each year on average. From 1991 to 1995, the total output value... Since the reform and opening policy was introduced, China’s food industry has been developing rapidly. In the 1980s the total output value increased 10% each year on average. From 1991 to 1995, the total output value rose 13.5% every year on average. In 1996, the total output value of food industrial enterprises was RMB680 billion, equal 展开更多
关键词 China’s Food Industry HIGH
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