[Objectives] This study was carried out to explore the selenium-enriching effect of different crops, and provide certain references for production of selenium-enriched agricultural products. [Methods] Four kinds of cr...[Objectives] This study was carried out to explore the selenium-enriching effect of different crops, and provide certain references for production of selenium-enriched agricultural products. [Methods] Four kinds of crops （tomato, leaf mustard, peanut, and carrot） were exogenous selenium fertilizer treated, to explore the selenium-enriching effects on these crops. [Results] Exogenous application of microbial nano-selenium can significantly increase the selenium content of the crops, of which the effects on big tomato （Weiyanuo） were the best. After spraying, the selenium content increased by 1.39 times, and at the same time the sugar content of tomato was also increased. [Conclusions] This study is expected to provide references for increase of the selenium content of agricultural products.展开更多
[Objectives]The study aims to provide important reference for the breeding and research of new varieties of functional broad-shoulder bitter gourd.[Methods]8 pure varieties of local broad-shoulder bitter gourd landrac...[Objectives]The study aims to provide important reference for the breeding and research of new varieties of functional broad-shoulder bitter gourd.[Methods]8 pure varieties of local broad-shoulder bitter gourd landraces in Foshan were used as experimental materials,in which polysaccharide,cellulose and vitamin C content were measured.[Results]Among the 8 varieties of local self-selected broad-shoulder bitter gourd in Foshan,the polysaccharide content of Foxuan 6 was the highest,up to 113.78 mg/100 (g·FW),which was significantly higher than that of the other 7 varieties.The polysaccharide content of Foxuan 2 was the lowest.The cellulose content of Foxuan 8 was the highest,reaching 24.50 mg/100 (g·FW),which was significantly higher than that of the other 7 varieties.The cellulose content of Foxuan 4 was the lowest.The vitamin C content of Foxuan 5 was the highest,reaching 74.24 mg/100 (g·FW),which was significantly higher than that of the other 7 varieties.The vitamin C content of Foxuan 4 was the lowest,only 7.05 mg/100 (g·FW).In a word,there were big differences between the 8 varieties of broad-shoulder bitter gourd in terms of polysaccharide,cellulose and vitamin C content.[Conclusions]It is possible to make full use of their own quality differences and develop new varieties of functional broad-shoulder bitter gourd by means of cross combination.展开更多
基金Supported by Program of Local Specialty Crop Varieties and Protective Cultivation Technique in Foshan City(Agricultural Technology Extension Project of Foshan City in 2017-2018)Characteristic Vegetable Innovation Team of Modern Agricultural Industrial Technology System of Guangdong Province(2016LM1015)
文摘[Objectives] This study was carried out to explore the selenium-enriching effect of different crops, and provide certain references for production of selenium-enriched agricultural products. [Methods] Four kinds of crops （tomato, leaf mustard, peanut, and carrot） were exogenous selenium fertilizer treated, to explore the selenium-enriching effects on these crops. [Results] Exogenous application of microbial nano-selenium can significantly increase the selenium content of the crops, of which the effects on big tomato （Weiyanuo） were the best. After spraying, the selenium content increased by 1.39 times, and at the same time the sugar content of tomato was also increased. [Conclusions] This study is expected to provide references for increase of the selenium content of agricultural products.
基金Supported by Agricultural Science and Technology Promotion Project of Foshan City in 2018-2019 "Study on Purification and Protective Cultivation Techniques of Local Characteristic Crop Varieties in Foshan"
文摘[Objectives]The study aims to provide important reference for the breeding and research of new varieties of functional broad-shoulder bitter gourd.[Methods]8 pure varieties of local broad-shoulder bitter gourd landraces in Foshan were used as experimental materials,in which polysaccharide,cellulose and vitamin C content were measured.[Results]Among the 8 varieties of local self-selected broad-shoulder bitter gourd in Foshan,the polysaccharide content of Foxuan 6 was the highest,up to 113.78 mg/100 (g·FW),which was significantly higher than that of the other 7 varieties.The polysaccharide content of Foxuan 2 was the lowest.The cellulose content of Foxuan 8 was the highest,reaching 24.50 mg/100 (g·FW),which was significantly higher than that of the other 7 varieties.The cellulose content of Foxuan 4 was the lowest.The vitamin C content of Foxuan 5 was the highest,reaching 74.24 mg/100 (g·FW),which was significantly higher than that of the other 7 varieties.The vitamin C content of Foxuan 4 was the lowest,only 7.05 mg/100 (g·FW).In a word,there were big differences between the 8 varieties of broad-shoulder bitter gourd in terms of polysaccharide,cellulose and vitamin C content.[Conclusions]It is possible to make full use of their own quality differences and develop new varieties of functional broad-shoulder bitter gourd by means of cross combination.
