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Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis
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作者 Jian-Qiang ZHAO Yan-Ming WANG +3 位作者 Dong WANG a chong-ren yang Min XU Ying-Jun ZHANG 《Natural Products and Bioprospecting》 CAS 2013年第2期61-65,共5页
Chemical investigation of the whole plants of Phyllanthus cochinchinensis(Euphorbiaceae)led to the isolation of five new sucrose benzoyl esters,3,6'-di-O-benzoylsucrose(1),3,6'-di-O-benzoyl-2'-O-acetylsucr... Chemical investigation of the whole plants of Phyllanthus cochinchinensis(Euphorbiaceae)led to the isolation of five new sucrose benzoyl esters,3,6'-di-O-benzoylsucrose(1),3,6'-di-O-benzoyl-2'-O-acetylsucrose(2),3,6'-di-O-benzoyl-4'-O-acetylsucrose(3),3,6'-di-O-benzoyl-3'-O-acetylsucrose(4)and 3-O-benzoyl-6'-O-(E)-cinnamoylsucrose(5),together with two known secoiridoid glycosides,jasminoside(6)and jaslanceoside B(7).Their structures were established on the basis of detailed spectroscopic analysis and chemical method. 展开更多
关键词 Phyllanthus cochinchinensis sucrose esters secoiridoid glycosides
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