Food safely has always been the focus of consumer＇s attention since the successful accession of China to the WTO ,and many Chinese food processing enterprises have transformed from small workshop into a large-scale m...Food safely has always been the focus of consumer＇s attention since the successful accession of China to the WTO ,and many Chinese food processing enterprises have transformed from small workshop into a large-scale modern enterprises capable of processing continuously ,which requires us to constantly update and improve a series of food safety control system,In this paper,we studied the application of HACCP system in the manufacturing process of tartary buchwheat tea and analyzed hazards in the process of bitter buckwheat tea,and concluded that purchase of raw material,screening and grading ,soaking,cooking ,drying and sterilization ,shelling,packaging and storage of ginished product are eight links as critical control points ,Based on this,corrective measures were proposed,and a detailed HACCP plan was developed.展开更多
Most herbal tea infusions use edible medicinal plants as raw material and are consumed daily.Although herbal tea has a long history of health care applications worldwide,there is a lack of systematic research on the c...Most herbal tea infusions use edible medicinal plants as raw material and are consumed daily.Although herbal tea has a long history of health care applications worldwide,there is a lack of systematic research on the classification and functional nutritional value of various herbal teas.In recent years,the discovery of the rich biological activities and health benefits of herbal tea has become a driving force for researchers interested in its development as a functional food.However,the shortcomings of herbal tea products are not fully known.In particular,the quality evaluation system is not perfect,and there is insufficient data on the mechanism of action of herbal teas in their traditional uses.To better understand the functions and mechanisms of various herbal teas,this article reviews the classification,effective chemical composition,main biological activities,and mechanism of action of herbal teas.Finally,the current advantages,limitations,and direction of future development of herbal tea are determined and discussed.展开更多
文摘Food safely has always been the focus of consumer＇s attention since the successful accession of China to the WTO ,and many Chinese food processing enterprises have transformed from small workshop into a large-scale modern enterprises capable of processing continuously ,which requires us to constantly update and improve a series of food safety control system,In this paper,we studied the application of HACCP system in the manufacturing process of tartary buchwheat tea and analyzed hazards in the process of bitter buckwheat tea,and concluded that purchase of raw material,screening and grading ,soaking,cooking ,drying and sterilization ,shelling,packaging and storage of ginished product are eight links as critical control points ,Based on this,corrective measures were proposed,and a detailed HACCP plan was developed.
基金This study was supported by Foundation of Heilongjiang Educational Committee(2021-KYYWF-0382)National Key Research and Development Program of China(2021YFE0190100).
文摘Most herbal tea infusions use edible medicinal plants as raw material and are consumed daily.Although herbal tea has a long history of health care applications worldwide,there is a lack of systematic research on the classification and functional nutritional value of various herbal teas.In recent years,the discovery of the rich biological activities and health benefits of herbal tea has become a driving force for researchers interested in its development as a functional food.However,the shortcomings of herbal tea products are not fully known.In particular,the quality evaluation system is not perfect,and there is insufficient data on the mechanism of action of herbal teas in their traditional uses.To better understand the functions and mechanisms of various herbal teas,this article reviews the classification,effective chemical composition,main biological activities,and mechanism of action of herbal teas.Finally,the current advantages,limitations,and direction of future development of herbal tea are determined and discussed.
