Chickpea(Cicer arietinum L.) and pigeonpea [Cajanus cajan L.(Millsp.)] play an important role in mitigating protein malnutrition for millions of poor vegetarians living in regions of the semi-arid tropics. Abiotic str...Chickpea(Cicer arietinum L.) and pigeonpea [Cajanus cajan L.(Millsp.)] play an important role in mitigating protein malnutrition for millions of poor vegetarians living in regions of the semi-arid tropics. Abiotic stresses such as excess and limited soil moisture(water-logging and drought), heat and chilling(high and low temperature stresses), soil salinity, and acidity are major yield constraints, as these two crops are grown mostly under rainfed conditions in risk-prone marginal and degraded lands with few or no inputs. Losses due to such stresses vary from 30% to 100% depending on their severity. The literature abounds in basic information concerning screening techniques, physiological mechanisms, and genetics of traits associated with resistance/tolerance to abiotic stresses in these two crops. However, the final outcome in terms of resistant/tolerant varieties has been far from satisfactory. This situation calls for improving selection efficiency through precise phenotyping and genotyping under high-throughput controlled conditions using modern tools of genomics. In this review, we suggest that an integrated approach combining advances from genetics, physiology, and biotechnology needs to be used for higher precision and efficiency of breeding programs aimed at improving abiotic stress tolerance in both chickpea and pigeonpea.展开更多
Protein mal-nutrition is widespread among poor of developing and under developed countries. Since animal protein is beyond the reach of this group, their primary protein supply comes from plant based products. Amongst...Protein mal-nutrition is widespread among poor of developing and under developed countries. Since animal protein is beyond the reach of this group, their primary protein supply comes from plant based products. Amongst these, pigeonpea or red gram (Cajanus cajan (L.) Millspaugh) is an important food legume that can be grown under rainfed conditions with least inputs. Pigeonpea is rich in starch, protein, calcium, manganese, crude fiber, fat, trace elements, and minerals. Besides its high nutritional value, pigeonpea is also used as traditional folk medicine in India, China, Philippines and some other nations. Literature on this aspect show that pigeonpea is capable to prevent and cure a number of human ailments such as bronchitis, coughs, pneumonia, respiratory infections, dysentery, menstrual disorders, sores, wounds, abdominal tumors, tooth ache, and diabetes.展开更多
文摘Chickpea(Cicer arietinum L.) and pigeonpea [Cajanus cajan L.(Millsp.)] play an important role in mitigating protein malnutrition for millions of poor vegetarians living in regions of the semi-arid tropics. Abiotic stresses such as excess and limited soil moisture(water-logging and drought), heat and chilling(high and low temperature stresses), soil salinity, and acidity are major yield constraints, as these two crops are grown mostly under rainfed conditions in risk-prone marginal and degraded lands with few or no inputs. Losses due to such stresses vary from 30% to 100% depending on their severity. The literature abounds in basic information concerning screening techniques, physiological mechanisms, and genetics of traits associated with resistance/tolerance to abiotic stresses in these two crops. However, the final outcome in terms of resistant/tolerant varieties has been far from satisfactory. This situation calls for improving selection efficiency through precise phenotyping and genotyping under high-throughput controlled conditions using modern tools of genomics. In this review, we suggest that an integrated approach combining advances from genetics, physiology, and biotechnology needs to be used for higher precision and efficiency of breeding programs aimed at improving abiotic stress tolerance in both chickpea and pigeonpea.
文摘Protein mal-nutrition is widespread among poor of developing and under developed countries. Since animal protein is beyond the reach of this group, their primary protein supply comes from plant based products. Amongst these, pigeonpea or red gram (Cajanus cajan (L.) Millspaugh) is an important food legume that can be grown under rainfed conditions with least inputs. Pigeonpea is rich in starch, protein, calcium, manganese, crude fiber, fat, trace elements, and minerals. Besides its high nutritional value, pigeonpea is also used as traditional folk medicine in India, China, Philippines and some other nations. Literature on this aspect show that pigeonpea is capable to prevent and cure a number of human ailments such as bronchitis, coughs, pneumonia, respiratory infections, dysentery, menstrual disorders, sores, wounds, abdominal tumors, tooth ache, and diabetes.
