In-vitro antimicrobial activity screening of some ethnoveterinary medicinal plants traditionally used against mastitis,wound and gastrointestinal tract complication in Tigray Region,Ethiopia

Objective:To screen the antibacterial activity of nine ethnoveterinary plants traditionally used for the treatment of mastitis,wound and gastrointestinal complications.Methods:Hydroalcoholic exctracts of medicinal plants namely,Achyranthes aspera(A.aspera) L.(Family Asparagaceae),Ficus caria(F.caria)(Family Moraceae).Malvi parviflora(M.parviflora)(Family Malvaceae),Vernonia species(V.species) docal name Alakit.Family Asteraceae),Solatium hastifolium(S.hastifolium)(Family Solanaceae),Calpurinia aurea(C.aurea)(Ait) Benth(Family Fabaceae),Nicotiana tabacum(N.tabacum) L.(Family Solanaceae),Ziziphus spina-christi(Z.spina-christi)(Family Rhamnaceae).Croton macroslachys(C.macrostachys)(Family Fuphorhiaceae).were screened against clinical bacterial isolates of veterinary importance from October 2007 to April2009.The antibacterial activity was tested using disc diffusion at two concentrations(200 mg/mL and 100 mg/mL) and broth dilution methods using 70%methanol macerated leal extracts.Results:With the exception ol S.hastifolium all plant extracts exhibited antibacterial activity.Among the medicinal plants tested C.aurea.C.macrostachyus,A.aspera,N.tabacum and vcrnonia species(Alakit) showed the most promising antimicrobial properties.Conclusions:It can be concluded that many of the tested plants have antibacterial activity and supports the traditional usage of the plants for mastitis,wound and gastrointestinal complications treatment.Further studies into their toxicity and phytochemistry is advocated.

Food safety knowledge and practices of abattoir and butchery shops and the microbial profile of meat in Mekelle City,Ethiopia

Objective:To assess the food safety knowledge and practices in meat handling,and to determine microbial load and pathogenic organisms in meat at Mekelle city.Methods:A descriptive survey design was used to answer questions concerning the current status of food hygiene and sanitation practiced in the abattoir and butcher shops.Workers from the abattoir and butcher shops were interviewed through a structured questionnaire to assess their food safety knowledge.Bacterial load was assessed by serial dilution method and the major bacterial pathogens were isolated by using standard procedures.Results:15.1%of the abattoir workers had no health certificate and there was no hot water,sterilizer and cooling facility in the abattoir.11.3%of the butchers didn’t use protective clothes.There was a food safety knowledge gap within the abattoir and butcher shop workers.The mean values of bacterial load of abattoir meat,butcher shops and street meat sale was found to be 1.1×10~5,5.6×10~5and 4.3×10~6 cfu/g,respectively.The major bacterial pathogens isolated were Escherichia coli,Staphylococcus aureus and Bacillus cereus.Conclusions:The study revealed that there is a reasonable gap on food safely knowledge by abattoir and butcher shop workers.The microbial profile was also higher compared to standards set by World Health Organization.Due attention should be given by the government to improve the food safety knowledge and the quality standard of meat sold in the city.