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利用随机突变探讨影响α—淀粉酶催化活性的氨基酸位点 被引量:5
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作者 缪可嘉 张大龙 +1 位作者 马延和 王正祥 《食品工业科技》 CAS CSCD 北大核心 2007年第10期63-65,69,共4页
α-Amylase is widely used in biotechnology industries such as food,textile and detergent.It occupies an important position in the domestic and international enzyme market.An important reason that amylase can achieve i... α-Amylase is widely used in biotechnology industries such as food,textile and detergent.It occupies an important position in the domestic and international enzyme market.An important reason that amylase can achieve its function is it has catalysis domain,which is a very basilic domain,and the function of the catalysis domain mainly depends on catalytic active site.So changing the base of the active site or the base around the active site may affect a lot on α-amylase.This article mainly describes using random mutagenesis of the α-amylase by error-prone PCR,detecting the amylase activity of the mutant strains,and then sequencing the mutants.8 available mutants was picked to do further analysis and prediction of 3D structure.Choosing the mutant with the highest enzyme activity improvement as a further research target molecule,the potential structure changes were predicted by replacement of amino acid residue at the mutant site with other 18 residues. 展开更多
关键词 Α-淀粉酶 活性位点 随机突变 空间构象 氢键
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响应面法优化金线鱼胃蛋白酶提取条件的研究(英文) 被引量:2
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作者 陶红 赵谋明 +2 位作者 王金水 崔春 吴晖 《陕西科技大学学报(自然科学版)》 2007年第2期36-41,62,共7页
研究了鱼体体重对金线鱼胃蛋白酶总活力的影响,并利用响应面法对金线鱼胃蛋白酶的提取条件(提取温度、提取时间和pH值)进行了优化.研究表明:在金线鱼的胃中,蛋白酶活力和种类随着鱼体重的增加而增加;响应面法优化获得的最佳提取条件为:... 研究了鱼体体重对金线鱼胃蛋白酶总活力的影响,并利用响应面法对金线鱼胃蛋白酶的提取条件(提取温度、提取时间和pH值)进行了优化.研究表明:在金线鱼的胃中,蛋白酶活力和种类随着鱼体重的增加而增加;响应面法优化获得的最佳提取条件为:提取温度23℃、提取pH5、提取时间10 h,提取的胃蛋白酶活力可达到1 881 U/g.min. 展开更多
关键词 胃蛋白酶 金线鱼 响应面方法 底物-电泳
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