Objective</span><span style="font-family:Verdana;">:</span><span style="font-family:Verdana;"> Obesity is an important health problem, leading to many metabolic diseases suc...Objective</span><span style="font-family:Verdana;">:</span><span style="font-family:Verdana;"> Obesity is an important health problem, leading to many metabolic diseases such as type2 diabetes mellitus, cardiovascular diseases, cancer e</span><span style="font-family:Verdana;">tc.</span><span style="font-family:Verdana;"> The</span><span style="font-family:Verdana;">re</span><span style="font-family:Verdana;"> are many diet proposals to combat obesity. Since obesity is relatively rare in Japan, we wanted to know what kind</span><span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> of foods influence body mass index (BMI) in old Japanese people. Methods</span><span style="font-family:Verdana;">: </span><span style="font-family:""><span style="font-family:Verdana;">Healthy participants were given self-administered diet history questionnaires and described answers on each item by </span><span style="font-family:Verdana;">recollection</span><span style="font-family:Verdana;"> of diets they took (7 days dietary recall). We used a brief-type self-administered diet history questionnaire (BDHQ) by using which the Japanese Ministry of Health, Labour </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> Welfare </span><span style="font-family:Verdana;">reports</span> <span style="font-family:Verdana;">national</span><span style="font-family:Verdana;"> Nutrition Surveys. From these questionnaires, we calculated the intakes of energy, carbohydrate, fat, protein </span><span style="font-family:Verdana;">or</span><span style="font-family:Verdana;"> other foods. Results</span></span><span style="font-family:Verdana;">:</span><span style="font-family:""> </span><span style="font-family:Verdana;">M</span><span style="font-family:Verdana;">e</span><span style="font-family:Verdana;">n</span><span style="font-family:""><span style="font-family:Verdana;"> take more alcohol, salt fruit, beans, and eggs than women. Intakes of major foods such as </span><span style="font-family:Verdana;">carbohydrate</span><span style="font-family:Verdana;">, </span><span style="font-family:Verdana;">lipid</span><span style="font-family:Verdana;">, and protein did not influence BMI in men and women. Conclusion</span></span><span style="font-family:Verdana;">:</span><span style="font-family:Verdana;"> Within the range of foods intakes in Japan, no restriction of any food such as carbohydrate is not necessary for staying lean.展开更多
In India, during the mid-nineties the Union Government had initiated the Mid-Day Meal schemes in schools to promote primary education on one hand, and to reduce malnutrition on the other. However, Tamil Nadu had launc...In India, during the mid-nineties the Union Government had initiated the Mid-Day Meal schemes in schools to promote primary education on one hand, and to reduce malnutrition on the other. However, Tamil Nadu had launched this program several decades before;during the regime of Mr. Kumarasami Kamraj (1954-1963). An empirical study was undertaken in the rural areas of Tamil Nadu, in the south of India, to understand the nutritional status of the children between 11 and 18 years old. This group is vulnerable, as during this age, individuals undergo physical and mental changes. We calculated the Body Mass Index (BMI) of school children to assess their nutritional status. A total of 806 school children took part in this study and the majority of them were found to be underweight in the study region. Irrespective of their age group and sex, as per the WHO’s international standards, 83% of the students were underweight (BMIBMI 18.5 - 24.9), and of the rest, 0.39% and 0.06% were in the BMI range of 25 - 29.9 (overweight) and 30 - 35.9 (obese), respectively. Based on available data, a regression analysis was carried out. This regression model showed that students’ age, sex and father’s occupation significantly affects their BMI. Further analysis showed that BMI was independent of the students’ blood group. It was concluded that malnutrition among school children can be eliminated by providing additional healthy foods and by improving the Socio Economic Background (SEB) of the region.展开更多
This study was carried out to evaluate the effect of vitE(Vitamin E)supplementation in combination with vitC(Vitamin C)on reproductive performance and hatching rate of Japanese quail at the age of 59-114 days.A total ...This study was carried out to evaluate the effect of vitE(Vitamin E)supplementation in combination with vitC(Vitamin C)on reproductive performance and hatching rate of Japanese quail at the age of 59-114 days.A total of 132 laying quails were arranged in a completely randomized design with 3 treatments and 4 replicates,each replicate being 9 female quails and 2 male quails at 59 days of age.The experimental treatments were as follows:control fed the basal diet(KPCS),E125C75 including KPCS supplemented with 125 mg vitE/kg feed combined with 75 mg vitC/kg feed and E125C125 including KPCS supplemented 125 mg vitE/kg feed combined with 125 mg vitC/kg feed.Research results showed that the highest WG(Weight Gain)was in E125C125(30.32 g)and lowest in E125C75(17.37 g).There were no statistically significant differences between treatments in terms of laying rate,feed conversion ratio,egg mass and egg weight.However,hatching rate and bodyweight of quails at 1 day of age were significantly different between treatments,the highest was E125C125(74.37%and 7.43 g),followed by E125C75(70.02%and 7.03 g)and the lowest was control(65.89%and 6.82 g).It can be concluded that E125C125 not only improved laying rate but also increased hatching rate and bodyweight of quail chick.展开更多
The"resource availability hypothesis"predicts occurrence of larger rodents in more productive habitats.This prediction was tested in a dataset of 1,301 rodent species.We used adult body mass as a measure of ...The"resource availability hypothesis"predicts occurrence of larger rodents in more productive habitats.This prediction was tested in a dataset of 1,301 rodent species.We used adult body mass as a measure of body size and normalized difference vegetation index(NDVI)as a measure of habitat productivity.We utilized a cross-species approach to investigate the association between these variables.This was done at both the order level(Rodentia)and at narrower taxonomic scales.We applied phylogenetic generalized least squares(PGLS)to correct for phylogenetic relationships.The relationship between body mas and NDVI was also investigated across rodent assemblages.We controlled for spatial autocorrelation using generalized least squares(GLS)analysis.The cross-species approach found extremely low support for the resource availability hypothesis.This was reflected by a weak positive association between body mass and NDVI at the order level.We find a positive association in only a minority of rodent subtaxa.The best fit GLS model detected no significant association between body mass and NDVI across assemblages.Thus,our results do not support the view that resource availability plays a major role in explaining geographic variation in rodent body size.展开更多
文摘Objective</span><span style="font-family:Verdana;">:</span><span style="font-family:Verdana;"> Obesity is an important health problem, leading to many metabolic diseases such as type2 diabetes mellitus, cardiovascular diseases, cancer e</span><span style="font-family:Verdana;">tc.</span><span style="font-family:Verdana;"> The</span><span style="font-family:Verdana;">re</span><span style="font-family:Verdana;"> are many diet proposals to combat obesity. Since obesity is relatively rare in Japan, we wanted to know what kind</span><span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> of foods influence body mass index (BMI) in old Japanese people. Methods</span><span style="font-family:Verdana;">: </span><span style="font-family:""><span style="font-family:Verdana;">Healthy participants were given self-administered diet history questionnaires and described answers on each item by </span><span style="font-family:Verdana;">recollection</span><span style="font-family:Verdana;"> of diets they took (7 days dietary recall). We used a brief-type self-administered diet history questionnaire (BDHQ) by using which the Japanese Ministry of Health, Labour </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> Welfare </span><span style="font-family:Verdana;">reports</span> <span style="font-family:Verdana;">national</span><span style="font-family:Verdana;"> Nutrition Surveys. From these questionnaires, we calculated the intakes of energy, carbohydrate, fat, protein </span><span style="font-family:Verdana;">or</span><span style="font-family:Verdana;"> other foods. Results</span></span><span style="font-family:Verdana;">:</span><span style="font-family:""> </span><span style="font-family:Verdana;">M</span><span style="font-family:Verdana;">e</span><span style="font-family:Verdana;">n</span><span style="font-family:""><span style="font-family:Verdana;"> take more alcohol, salt fruit, beans, and eggs than women. Intakes of major foods such as </span><span style="font-family:Verdana;">carbohydrate</span><span style="font-family:Verdana;">, </span><span style="font-family:Verdana;">lipid</span><span style="font-family:Verdana;">, and protein did not influence BMI in men and women. Conclusion</span></span><span style="font-family:Verdana;">:</span><span style="font-family:Verdana;"> Within the range of foods intakes in Japan, no restriction of any food such as carbohydrate is not necessary for staying lean.
文摘In India, during the mid-nineties the Union Government had initiated the Mid-Day Meal schemes in schools to promote primary education on one hand, and to reduce malnutrition on the other. However, Tamil Nadu had launched this program several decades before;during the regime of Mr. Kumarasami Kamraj (1954-1963). An empirical study was undertaken in the rural areas of Tamil Nadu, in the south of India, to understand the nutritional status of the children between 11 and 18 years old. This group is vulnerable, as during this age, individuals undergo physical and mental changes. We calculated the Body Mass Index (BMI) of school children to assess their nutritional status. A total of 806 school children took part in this study and the majority of them were found to be underweight in the study region. Irrespective of their age group and sex, as per the WHO’s international standards, 83% of the students were underweight (BMIBMI 18.5 - 24.9), and of the rest, 0.39% and 0.06% were in the BMI range of 25 - 29.9 (overweight) and 30 - 35.9 (obese), respectively. Based on available data, a regression analysis was carried out. This regression model showed that students’ age, sex and father’s occupation significantly affects their BMI. Further analysis showed that BMI was independent of the students’ blood group. It was concluded that malnutrition among school children can be eliminated by providing additional healthy foods and by improving the Socio Economic Background (SEB) of the region.
基金funded in part by the Can Tho University Improvement Project VN14-P6 supported by a Japanese ODA loan.
文摘This study was carried out to evaluate the effect of vitE(Vitamin E)supplementation in combination with vitC(Vitamin C)on reproductive performance and hatching rate of Japanese quail at the age of 59-114 days.A total of 132 laying quails were arranged in a completely randomized design with 3 treatments and 4 replicates,each replicate being 9 female quails and 2 male quails at 59 days of age.The experimental treatments were as follows:control fed the basal diet(KPCS),E125C75 including KPCS supplemented with 125 mg vitE/kg feed combined with 75 mg vitC/kg feed and E125C125 including KPCS supplemented 125 mg vitE/kg feed combined with 125 mg vitC/kg feed.Research results showed that the highest WG(Weight Gain)was in E125C125(30.32 g)and lowest in E125C75(17.37 g).There were no statistically significant differences between treatments in terms of laying rate,feed conversion ratio,egg mass and egg weight.However,hatching rate and bodyweight of quails at 1 day of age were significantly different between treatments,the highest was E125C125(74.37%and 7.43 g),followed by E125C75(70.02%and 7.03 g)and the lowest was control(65.89%and 6.82 g).It can be concluded that E125C125 not only improved laying rate but also increased hatching rate and bodyweight of quail chick.
基金B.H.A.and L.M.V.P.did not receive any grant funding for this project.R.M.was supported by CAPES and CNPq(grant 406497/2018-4).
文摘The"resource availability hypothesis"predicts occurrence of larger rodents in more productive habitats.This prediction was tested in a dataset of 1,301 rodent species.We used adult body mass as a measure of body size and normalized difference vegetation index(NDVI)as a measure of habitat productivity.We utilized a cross-species approach to investigate the association between these variables.This was done at both the order level(Rodentia)and at narrower taxonomic scales.We applied phylogenetic generalized least squares(PGLS)to correct for phylogenetic relationships.The relationship between body mas and NDVI was also investigated across rodent assemblages.We controlled for spatial autocorrelation using generalized least squares(GLS)analysis.The cross-species approach found extremely low support for the resource availability hypothesis.This was reflected by a weak positive association between body mass and NDVI at the order level.We find a positive association in only a minority of rodent subtaxa.The best fit GLS model detected no significant association between body mass and NDVI across assemblages.Thus,our results do not support the view that resource availability plays a major role in explaining geographic variation in rodent body size.