C^(18)O Observations of the Dark Molecular Cloud L134 and Gas Depletion onto Dust

We map the dark molecular cloud core of L134 in the C^(18)O (J = 1 - 0)emission line using the PMO 13.7m telescope, and present a contour map of integrated intensity ofC^(18)O (J = 1 - 0) emission. The C^(18)O cloud is inside the distribution of extinction A_B, thevisual extinction of blue light, as well as inside the ^(13)CO cloud in the L134 region. Thedepletion factors in this C^(18)O cloud are generally greater than unity, which means there is gasdepletion onto dust. Since only a minimum A_B - 9.7 mag is available, and our observations measureboth undepleted and depleted regions along the line of sight, the depletion factors could verylikely be larger in the central core than the calculated value. So we conclude that depletion doesoccur in the bulk of the C^(18)O cloud through a comparison between the C^(18)O and blue extinctionmaps in the L134 region. There is no direct evidence as yet for star formation in L134, and so coreson the verge of collapse will not be visible in CO and other gas molecules.

植物乳杆菌在青梅汁中的生长及苹果酸乳酸发酵特性研究

以自制总酸含量为2.38%(以苹果酸计)的青梅汁为原料,采用植物乳杆菌LP-L134-1-P的苹果酸乳酸发酵(MLF)对青梅汁进行生物降酸,研究了在青梅汁中植物乳杆菌LP-L134-1-P接种量、pH、温度、糖含量和柠檬酸-柠檬酸钠的对生长及其酸代谢的影响。结果表明:由植物乳杆菌LP-L134-1-P发酵的青梅汁,其总酸总体呈先上升再下降的趋势;pH值为3.50,接种量为108 CFU/g时,能正常引发MLF,且接种量越大,MLF的降酸幅度越大;接种量为109 CFU/g,pH值为3.50时,发酵温度≥25℃时,才能引发MLF;接种量为109 CFU/g,pH值≥3.10时,即能引发MLF,且pH值越高,越容易发生MLF;在青梅汁中添加1.00%的葡萄糖,植物乳杆菌LP-L134-1-P使体系的酸度只升不降,证实植物乳杆菌LP-L134-1-P优先代谢葡萄糖转化成乳酸,抑制了MLF的发生;在柠檬酸-柠檬酸钠缓冲体系中,植物乳杆菌LP-L134-1-P不能使体系的酸度降低,证实植物乳杆菌LP-L134-1-P不能单独利用柠檬酸作为碳源,进行MLF。