A kind of novel shape-stabilized phase change material （SSPCM） was prepared by using a melting intercalation technique. This kind of SSPCM was made of lauric acid （LA） as a phase change material and organophilic m...A kind of novel shape-stabilized phase change material （SSPCM） was prepared by using a melting intercalation technique. This kind of SSPCM was made of lauric acid （LA） as a phase change material and organophilic montmorillonite （OMMT） as a support material. And the thermal properties and morphology of the SSPCM were characterized by X-ray diffraction （XRD）, transmission electron microscope （TEM）, scanning electronic microscope （SEM）, scanning calorimeter （DSC）, and differential thermal cravimetry （TG）. The DSC result shows that the phase change temperature of the SSPCM is close to that of LA, and its latent heat is equivalent to that of the calculated value based on the mass ratio of LA measured by TG. The XRD, SEM and TEM results demonstrate that the LA intercalates into the silicate layers of the OMMT, thus forming a typically intercalted hybrid, which can restrict the molecular chain of the LA within the structure of OMMT at high temperature. And consequently SSPCM can keep its solid state during its solid-liquid phase change processing.展开更多
This paper reported that a way of preparing superoxide dismutase (SOD) modified by lauric acid (LA-SOD) and study on stability of LA-SOD. The results showed that LA-SOD had high specific activity, high stability and h...This paper reported that a way of preparing superoxide dismutase (SOD) modified by lauric acid (LA-SOD) and study on stability of LA-SOD. The results showed that LA-SOD had high specific activity, high stability and high rate of recovery. The stability of LA-SOD in temperature, pH and human gastric juice was much higher than that of natural SOD. Because LA-SOD is kept for a long time at room temperature, it can widen the applied range of SOD and bring out considerable benificial results both in society and economy.展开更多
A novel route for the synthesis of alumina nanospheres was reported by a surfactant-governed approach in the presence of lauric acid.The products were characterized using X-ray diffraction （XRD）,scanning electron mi...A novel route for the synthesis of alumina nanospheres was reported by a surfactant-governed approach in the presence of lauric acid.The products were characterized using X-ray diffraction （XRD）,scanning electron microscope （SEM） and N2 adsorption-desorption techniques.The results show that the produced alumina nanospheres possess uniform nanosphere sizes ranging from 80 120 nm,and high surface area of 550 m2/g.It suggests that the synthesized alumina nanospheres are formed through self-assembly of surfactant/alumina species complex in 1-propanol system.展开更多
Corn cob is a naturally renewable material with developed micropore and hydrophobic characteristics, which enables it to show good oil adsorption capacity. In order to improve oil adsorption capacity, corn cob was mod...Corn cob is a naturally renewable material with developed micropore and hydrophobic characteristics, which enables it to show good oil adsorption capacity. In order to improve oil adsorption capacity, corn cob was modified with lauric acid and ethanediol. The structure of raw and modified corn cob was investigated using Fourier transform infrared(FTIR) spectroscopy, scanning electron microscopy(SEM), Brunauer-Emmett-Teller(BET) method, thermogravimetric analysis(TGA) and Ze Ta potential analyzer. The effects of p H level, adsorption time, adsorbent dosage, and initial oil concentration on oil absorbency of corn cob were studied. The results indicate that the modification significantly improved the lipophilicity of corn cob, making the modified corn cob with much better adsorption capacity on oil absorbency. Compared with raw corn cob, the maximum saturated adsorption capacity of modified corn cob is 16.52 mg/g at p H 5, and the increasing percentage is found to be 141%, which indicates that the modification causes a better adsorption capacity for oil removal. In addition, due to high oil adsorption capacity, affordable price and low secondary pollution, the modified corn cob could be considered promising alternative for the traditional oil adsorbent to clean up the emulsified oily water.展开更多
Commercially processed foods become contaminated with Listeria monocytogenes in post-processing environments where favorable conditions help the bacteria thrive. The US Food and Drug Administration has approved Lauric...Commercially processed foods become contaminated with Listeria monocytogenes in post-processing environments where favorable conditions help the bacteria thrive. The US Food and Drug Administration has approved Lauric arginate (LAE) as generally recognized as safe (GRAS) for certain food applications. This study evaluated the efficacy of Mirenat-N (LAE dissolved in food-grade propylene glycol) against L. monocytogenes on food contact surfaces. A three-strain cocktail of L. monocytogenes was used to inoculate 24 polished stainless steel coupons with three treatments, 100 ppm and 200 ppm solutions of LAE and water (control);two sub-treatments of high (6 log CFU/ml) and low (4 log CFU/ml) inoculum levels;and two contact times of 5 and 15 min. Attached bacteria were dislodged by vortexing coupons for 1 min with 20 g of 3-mm solid glass beads in 10 ml of 0.1% peptone diluent, and bacterial populations were calculated by plating onto modified oxford medium (MOX) and thin agar layer MOX (TALMOX). The 100 ppm treatment showed average reductions of 1.38 and 2.57 log CFU/coupon at the low inoculum level and 0.37 and 0.62 log CFU/coupon at high inoculum levels, after 5 and 15 min exposure, respectively. For 200 ppm at the high inoculum level, 1.23 and 1.88 log CFU/coupon reductions were seen for 5 and 15 min, respectively;the low inoculum level at 5 and 15 min exposure showed reductions of ≤1.5 log CFU/coupon. The 100 ppm LAE treatment was more effective at low inoculum levels for 5 and 15 min contact times and may be used to control low levels of contamination of L. monocytogenes on food contact surfaces.展开更多
文摘A kind of novel shape-stabilized phase change material （SSPCM） was prepared by using a melting intercalation technique. This kind of SSPCM was made of lauric acid （LA） as a phase change material and organophilic montmorillonite （OMMT） as a support material. And the thermal properties and morphology of the SSPCM were characterized by X-ray diffraction （XRD）, transmission electron microscope （TEM）, scanning electronic microscope （SEM）, scanning calorimeter （DSC）, and differential thermal cravimetry （TG）. The DSC result shows that the phase change temperature of the SSPCM is close to that of LA, and its latent heat is equivalent to that of the calculated value based on the mass ratio of LA measured by TG. The XRD, SEM and TEM results demonstrate that the LA intercalates into the silicate layers of the OMMT, thus forming a typically intercalted hybrid, which can restrict the molecular chain of the LA within the structure of OMMT at high temperature. And consequently SSPCM can keep its solid state during its solid-liquid phase change processing.
文摘This paper reported that a way of preparing superoxide dismutase (SOD) modified by lauric acid (LA-SOD) and study on stability of LA-SOD. The results showed that LA-SOD had high specific activity, high stability and high rate of recovery. The stability of LA-SOD in temperature, pH and human gastric juice was much higher than that of natural SOD. Because LA-SOD is kept for a long time at room temperature, it can widen the applied range of SOD and bring out considerable benificial results both in society and economy.
基金supported by the State Key Basic Research Program of China(2006CB202505)the National Natural Science Foundation of China(20806093)
文摘A novel route for the synthesis of alumina nanospheres was reported by a surfactant-governed approach in the presence of lauric acid.The products were characterized using X-ray diffraction （XRD）,scanning electron microscope （SEM） and N2 adsorption-desorption techniques.The results show that the produced alumina nanospheres possess uniform nanosphere sizes ranging from 80 120 nm,and high surface area of 550 m2/g.It suggests that the synthesized alumina nanospheres are formed through self-assembly of surfactant/alumina species complex in 1-propanol system.
基金Project(51174017)supported by the National Natural Science Foundation of China
文摘Corn cob is a naturally renewable material with developed micropore and hydrophobic characteristics, which enables it to show good oil adsorption capacity. In order to improve oil adsorption capacity, corn cob was modified with lauric acid and ethanediol. The structure of raw and modified corn cob was investigated using Fourier transform infrared(FTIR) spectroscopy, scanning electron microscopy(SEM), Brunauer-Emmett-Teller(BET) method, thermogravimetric analysis(TGA) and Ze Ta potential analyzer. The effects of p H level, adsorption time, adsorbent dosage, and initial oil concentration on oil absorbency of corn cob were studied. The results indicate that the modification significantly improved the lipophilicity of corn cob, making the modified corn cob with much better adsorption capacity on oil absorbency. Compared with raw corn cob, the maximum saturated adsorption capacity of modified corn cob is 16.52 mg/g at p H 5, and the increasing percentage is found to be 141%, which indicates that the modification causes a better adsorption capacity for oil removal. In addition, due to high oil adsorption capacity, affordable price and low secondary pollution, the modified corn cob could be considered promising alternative for the traditional oil adsorbent to clean up the emulsified oily water.
文摘Commercially processed foods become contaminated with Listeria monocytogenes in post-processing environments where favorable conditions help the bacteria thrive. The US Food and Drug Administration has approved Lauric arginate (LAE) as generally recognized as safe (GRAS) for certain food applications. This study evaluated the efficacy of Mirenat-N (LAE dissolved in food-grade propylene glycol) against L. monocytogenes on food contact surfaces. A three-strain cocktail of L. monocytogenes was used to inoculate 24 polished stainless steel coupons with three treatments, 100 ppm and 200 ppm solutions of LAE and water (control);two sub-treatments of high (6 log CFU/ml) and low (4 log CFU/ml) inoculum levels;and two contact times of 5 and 15 min. Attached bacteria were dislodged by vortexing coupons for 1 min with 20 g of 3-mm solid glass beads in 10 ml of 0.1% peptone diluent, and bacterial populations were calculated by plating onto modified oxford medium (MOX) and thin agar layer MOX (TALMOX). The 100 ppm treatment showed average reductions of 1.38 and 2.57 log CFU/coupon at the low inoculum level and 0.37 and 0.62 log CFU/coupon at high inoculum levels, after 5 and 15 min exposure, respectively. For 200 ppm at the high inoculum level, 1.23 and 1.88 log CFU/coupon reductions were seen for 5 and 15 min, respectively;the low inoculum level at 5 and 15 min exposure showed reductions of ≤1.5 log CFU/coupon. The 100 ppm LAE treatment was more effective at low inoculum levels for 5 and 15 min contact times and may be used to control low levels of contamination of L. monocytogenes on food contact surfaces.
