Evaluation of Trace Elements in the Soil of Typical Peach Orchards in Zunyi City

[Objectives]This study was conducted to clarify the enrichment and paucity of trace elements in the soil environment of peach orchards in Zunyi City,and to provide reference for supplementary application of microelement fertilizers and high-quality peach production in peach orchards.[Methods]Taking the soil of three typical peach orchards(Taoli Renjia peach orchard,Pengrui peach orchard and Taohuadao peach orchard)in Shenxi Town,Honghuagang District,Zunyi City as the research object,the contents of trace elements in soil were analyzed through field sampling and indoor determination of trace elements.[Results]The effective contents of trace elements in the soil of peach orchard bases in the study area were at a medium level,and the soil of the peach orchards was rich in available Fe and Se.The contents of available Cu,Mo and Mn were relatively rich.The contents of available B were not high overall.The contents of available Zn were at a moderate to low level overall.The soil of Taoli Renjia peach orchard was relatively rich in trace elements.[Conclusions]The research results can provide a scientific basis for the production of high-quality crispy peaches in peach orchards.

Hawk‐eye‐inspired perception algorithm of stereo vision for obtaining orchard 3D point cloud navigation map

The binocular stereo vision is the lowest cost sensor for obtaining 3D information.Considering the weakness of long‐distance measurement and stability,the improvement of accuracy and stability of stereo vision is urgently required for application of precision agriculture.To address the challenges of stereo vision long‐distance measurement and stable perception without hardware upgrade,inspired by hawk eyes,higher resolution perception and the adaptive HDR(High Dynamic Range)were introduced in this paper.Simulating the function from physiological structure of‘deep fovea’and‘shallow fovea’of hawk eye,the higher resolution reconstruction method in this paper was aimed at ac-curacy improving.Inspired by adjustment of pupils,the adaptive HDR method was proposed for high dynamic range optimisation and stable perception.In various light conditions,compared with default stereo vision,the accuracy of proposed algorithm was improved by 28.0%evaluated by error ratio,and the stability was improved by 26.56%by disparity accuracy.For fixed distance measurement,the maximum improvement was 78.6%by standard deviation.Based on the hawk‐eye‐inspired perception algorithm,the point cloud of orchard was improved both in quality and quantity.The hawk‐eye‐inspired perception algorithm contributed great advance in binocular 3D point cloud recon-struction in orchard navigation map.

Farmers’ Practices for the Orchard’s Maintenance and Post-Harvest Treatment of Cocoa in Infiltrated Classified and Unclassified Zone of Méagui (South-West, Côte d’Ivoire)

An important part of Ivorian cocoa production comes from infiltrated classified forests. The objective of this study is to investigate orchard maintenance and post-harvest cocoa treatment practices used by cocoa farmers in infiltrated classified and unclassified areas of Méagui. To do this, 110 producers in two localities of the said zone were individually interviewed from February to April 2022, using a declarative questionnaire. It was found that cocoa orchards in the zone are aging. Nearly 68.55% of producers were heirs and 58.33% of those interviewed were under 46 years of age, with an average age of 43 years. Nearly 84.55% of the producers surveyed mainly use chemical insecticides to control the pests of greatest concern in these localities. Regarding the frequency of insecticide treatments, 11.82% of producers make 1 to 2 applications a year, 29.09% make 3 to 5 applications a year, and 43.64% make at least 6 applications a year. The active substances of the most used products belong to 99% of the Neonicotinoid and Pyrethroid families. Regarding cocoa harvesting and post-harvest operations, 93.64% of the producers carry out a single harvest/month;all do the shelling with mini machetes. Beans are fermented mainly in black plastic tarpaulins or in bags, for a period of 3 to 5 days (65.45%). Drying is done almost entirely (91.82%) on the black plastic tarp. This study shows that cocoa farmers in the areas surveyed do not respect the recommendations issued on phytosanitary practices and post-harvest treatment of cocoa. This non-compliance with the standards of good practices prescribed is particularly more accentuated in the locality located in infiltrated classified zone. It would, therefore, be judicious to revise or redefine the phytosanitary recommendations and carry out sensitization and training-follow-up programs for producers in this important cocoa production area of C?te d’Ivoire.

Evaluation on Soil Improvement Effects of Organic Fertilization in Honey Peach Orchard in the Longquan Mountain

Combined application of organic fertilizer is an effective measure to improve the productivity and ecological effect of newly added soil.However,the effect of organic fertilizer application in newly added orchard soil is not clear.In this project,the soil of newly built peach orchard in the Longquan Mountain of Chengdu was applied with 45 t/hm 2 of organic fertilizer.After 9 months of planting 6 varieties of honey peach(Wanhujing,Baifeng,Zhongtao 13,Huangjinmitao 1,Zhongpan 101,Zhongpan 104),the locally well developed peach orchard was taken as the control.The physical and chemical properties of soil from four topography(top slope,middle slope,lower slope and flat land)of newly built peach orchard were analyzed,and the effect of organic fertilizer on soil was evaluated.The results showed that combined application of organic fertilizer had different effects on soils from orchards with different varieties of peach and from different terrain parts of the same peach variety.Specifically,it had the best effect on soil improvement in Baifeng(local variety),Zhongpan 101 and Zhongpan 104(introduced varieties).Meanwhile,the best effect of soil improvement was found on top slope.Cluster analysis divided newly built peach orchards,uncultivated soil,and locally well developed peach orchard into four groups,indicating that the selected amount of organic fertilizer application in this study has improved the soil of peach orchards to some extent,but it was still necessary to increase the application amount.It was better for 54 t/hm 2 amount of organic fertilization on the part of top and middle slope,and 60 t/hm 2 on the lower slope and flat land.The comprehensive ecological benefit assessment of organic fertilizer should be conducted based on long-term monitoring of peach orchard ecological environment,fruit tree growth,fruit yield and quality,which would provide scientific basis for peach orchard production and management.

Farmers’ Practices for the Orchard’s Maintenance and Post-Harvest Treatment of Cocoa in Infiltrated Classified and Unclassified Zone of Méagui (South-West, Côte d’Ivoire)

An important part of Ivorian cocoa production comes from infiltrated classified forests. The objective of this study is to investigate orchard maintenance and post-harvest cocoa treatment practices used by cocoa farmers in infiltrated classified and unclassified areas of Méagui. To do this, 110 producers in two localities of the said zone were individually interviewed from February to April 2022, using a declarative questionnaire. It was found that cocoa orchards in the zone are aging. Nearly 68.55% of producers were heirs and 58.33% of those interviewed were under 46 years of age, with an average age of 43 years. Nearly 84.55% of the producers surveyed mainly use chemical insecticides to control the pests of greatest concern in these localities. Regarding the frequency of insecticide treatments, 11.82% of producers make 1 to 2 applications a year, 29.09% make 3 to 5 applications a year, and 43.64% make at least 6 applications a year. The active substances of the most used products belong to 99% of the Neonicotinoid and Pyrethroid families. Regarding cocoa harvesting and post-harvest operations, 93.64% of the producers carry out a single harvest/month;all do the shelling with mini machetes. Beans are fermented mainly in black plastic tarpaulins or in bags, for a period of 3 to 5 days (65.45%). Drying is done almost entirely (91.82%) on the black plastic tarp. This study shows that cocoa farmers in the areas surveyed do not respect the recommendations issued on phytosanitary practices and post-harvest treatment of cocoa. This non-compliance with the standards of good practices prescribed is particularly more accentuated in the locality located in infiltrated classified zone. It would, therefore, be judicious to revise or redefine the phytosanitary recommendations and carry out sensitization and training-follow-up programs for producers in this important cocoa production area of C?te d’Ivoire.

Bioremediation of Soil Pollution in Orchard

[ Objective ] The aim was to study the bioremediation mechanism of soil pollution. [ Method ] The effects of applying biological organic fertilizers on the bioremediation of soil pollution in orchard were studid by experiment in orchard field and soil simulative experiment. [ Result] The biological organic fertilizers improved the activities of enzymes like polyphenol oxidase, urease, phosphatase, etc. in root-zone soil, promoted the passivation of heavy metals like Cd^2＋ , Pb^2＋ , Cr^3＋ , As^8＋ , etc. in root-zone soil, increased the quantities of useful active bacterium like beneficial fungi, actinomycetes, bacterium, etc. and decreased the quantities of harmful biology （like Fusarium oxysporum, Moniliophthora roreri, Ruselliniu necutrix/Helicobasidium mompa, nematode, etc. [ Conclusion] The study results provide some references for the popularization and application of biological organic fertilizers on fruit trees.

Analysis of Soil Degradation Causes in Orchards with Different Planting Years

The aim was to analyze effects of jujube planting years on changes of soil nutrient elements and explore the causes of orchard degradation by researching variation characteristics of soil nutrient contents in orchards with different planting years, providing theoretical support for the soil degradation of jujube or-chards. [Method] Soil samples were col ected in depth at 0-20 and 20-40 cm from the sites in or out of tree canopy scope in jujube orchards with 3, 5 and 7 plan-ning-years, to analyze contents of available N, P and K, organic matter, total N, salts, and trace elements, as wel as changes of nutritional elements. [Result] Avail-able boron, copper, iron, manganese, zinc and available potassium in soils of jujube orchards with 3, 5 and 7 years planting history reduced as planting year increased, which coincided with that in the soil of 20-40 cm. [Conclusion] Because trace ele-ments are never applied in southern Xinjiang, available B, Cu, Fe, Mn, and Zn and available K would be consumed by tree root growth. Due to root distribution differ-ences and ploughing effects in fields, the contents of nutrients tend to be volatile in or out of tree canopy scope. Tree root in deeper soils absorbs more nutrients, and soil nutrients would decrease dramatical y if additional chemical fertilizers are not provided, leading to soil degradation.

Effects of Nitrogen Treatments on Organic Carbon Mineralization of Citrus Orchard Soil

[Objective] This study aimed to investigate the effect of soil organic carbon mineralization at different temperature on the amount of nitrogen application, in order to provide references for the establishment of carbon circulation model for orchard eco-system. [Method] The effects of nitrogen treatments on soil organic carbon mineralization of citrus orchard soil were investigated under 10, 20, 30 ℃ by laboratory simulated experiment. [Result] The mineralization rate decreased quickly at the be- ginning of the experiment but remained stable at the late period under three temper- ature treatments. The amounts of CO2 ranged from 1 328.25-2 219.42 mg/kg under three temperature condition, and the amount of soil organic carbon mineralization of 100 mg/kg （N4） treatment was the greatest, while that of CK was the lowest. High level nitrogen treatment （N4 and N3） were significant higher than the lower level nitro- gen treatment （N2 and N1）. The soil organic carbon mineralization rate increased with the temperature from 10 to 30℃. The dependence of soil carbon mineralization to temperature （Q10） was different under different nitrogen treatments that the Qlo value of N2 treatment was the lowest while that of the N4 treatment was the greatest. The soil organic carbon mineralization in Citrus orange orchard soil was affected significantly by high level nitrogen treatment, but with no significance under lower nitrogen treatment. [Conclusion] The dependence of soil carbon mineralization to temperature （Q10） increased with the increasing nitrogen input. The combination of nitrogen with temperature may increase the CO2 emission from Citrus orchard soil.

Branching and growth of plantings in fifth year of a seedling seed orchard of Masson pine (Pinus massoniana Lamb.)

The features of branching and growth studied included height, diameter at breast height (DBH), total number of branches, annual height growth, annual branch elongation in the year of elongating, annual branch number for four consecutive years, diameter of branches of different ages, and diameter of stem where branch-whorl originates. For features of total growth and overall branching, no significant differences were found between families, except for DBH. For annual features, no significant differences were found in annual stem height growth, annual branch elongation in the year of elongation and diameter of branches. In the last four years, differences in number of branches were not significant in the first two years but were significant in the last two year; differences in stem diameter where branch-whorls grow were significant for the four consecutive years. Trend of annual growth and branching features of families can be divided into three types as increasing type, stable type and fluctuating type. Most of families have an increasing type with respect of annual height growth and annual branch elongation, while most families belong to a fluctuating type with annual branch number. The results indicated that in the fifth year after planted in seedling seed orchard, differences between families were mostly insignificant. This result may have two main explanations: one is the growth rhyme in early ages of Masson pine, the other one is the complex paternal components to form the open-pollinated families. Family selection seemed to be not useful based on the result. It is suggested to select some of families in the nursery instead of to use all the families when establishing seedling seed orchards with open-pollinated families from plus-trees.

Research Advance on Sod Culture in Peach Orchard

Sod culture in peach orchards is an advanced soil management. The significances of sod culture in peach orchard are introduced, as well as the sod ways. The effects of sod culture in a peach orchard on soil, microclimate and growth and development of peach tree, and disease, pest and weed are reviewed. The problems in sod culture in peach orchard in China are summarized. Sod culture could increase soil fertility, improve soil physical properties, relieve soil temperature change, increase soil microbial growth and soil enzyme activity, improve microclimate and fruit quality, reduce physiological disease, insect pests and weeds.

Tree-Temperature Monitoring for Frost Protection of Orchards in Semi-Arid Regions Using Sprinkler Irrigation

Automated over-tree sprinkler irrigation systems were developed and tested in two orchards located in two separate locations in southern Iran （a 0.17 ha peach orchard and a 0.24 ha orange orchard） to protect peach blossoms and orange trees leaves and fruits from low temperature damage. The experiment used a system that monitored the trees and air temperatures using two thermistors. The water application rate by the irrigation system was determined by an energy balance as implemented by the software FROSTPRO, In the peach orchard, the system was tested during three frost events during the spring of 2003 and three other events during the spring of 2004. The system successfully kept peach flowers above the critical temperature, i.e., -4.0℃ in spring 2004 （control block -4.12℃, and sprinkled block ＋0.5℃） during all events. Similar results were obtained in the orange orchard during three frost events in the winter of 2004, during which the tree temperatures were at least 2.5℃ above the critical temperature. Results from field tests show that the system can effectively protect the peach blossoms from damage. Determination done after the frost events showed a 12% blossom kill in the sprinkled blocks while in the unsprinkled control block a 41.5% blossom kill. Calculations indicated that when using variable application rates, the amount of water used can be reduced by 54.3%. Spatial distribution of minimum temperatures during the three frosts was also studied in Jahrom, Iran. Results showed a significant temperature control in the experimental block, especially in the central part of the orchard, but the block margins （about 3.6% of the total area） were at the risk of low temperature due to the wind drift effects.

Phenological observations on Larix principis-rupprechtii Mayr. in primary seed orchard

Through 5 years of phenological observations on Larix principis-rupprechtii Mayr. in primary seed orchard and studies on population and individuals of clones, the annual periodic phenological laws were revealed and the annual phe-nological periodic table was drawn up. The correlation between various phenophases, the air temperature and active accumu-lated temperature were analyzed and expounded. The authors also analyzed the similarities and differences of phenophases among clonal individuals as well as the blooming properties of male and female flowers at the same time. This study could pro-vide theoretical reference for working out the production plan of improved varieties and other management measures in seed orchard of Larix principis-rupprechtii.

Structure Parameters and Physiological Indices Research of High-quality and High-yield Apple Orchards

In order to research environment parameters and physiological indices of high-quality and high-yield apple trees, two orchards with young and mature apples trees were investigated to explore structural parameter of apple tree and community, and some physiological indices in fields and by room measurements. The results showed that tree height of high-quality orchard was in the range of 260 to 290 cm, branch angle in 70°-75°, and orchard coverage rate in 75%-94%, and the connec-tion rates between rows and trees were lower. Furthermore, the total branches of mature orchard reached 1.04 ×106 per hm2, while the young orchard was 8.79 ×105 per hm2; the leaves were thick and chlorophyl content was high, with SPAD value at 58.22. Additional y, the photosynthesis of the orchard was strong, and net photo-synthetic rate was 17.48-21.8 μmolCO2/（m2·s）. The proportions of lateral shoot of bearing part were 81% and 75% respectively.

Influences of Seasonal Freezing and Thawing on Soil Water-stable Aggregates in Orchard in High Cold Region,Northeast China

Soil aggregate stability,as an important indicator of soil functions,may be affected by seasonal freezing and thawing(SFT)and land use in high cold and wet regions.Therefore,comprehensive understanding the effects of SFT on aggregate stability in orchards during winter and spring is crucial to develop appropriate management strategies that can effectively alleviate the degradation of soil quality to ensure sustainable development of orchard ecosystems.To determine the mechanism of degradation in orchard soil quality,the effects of SFT on the stability of water-stable aggregates were examined in apple-pear orchards(Pyrus ussuriensis var.ovoidea)of four different ages(11,25,40,and 63 yr)on 0 to 5%slopes before freezing and after thawing from October 2015 to June 2016 in Longjing City,Yanbian Prefecture,Northeast China,involving a comparison of planted versus adjacent uncultivated lands(control).Soil samples were collected to investigate water-stable aggregate stability in three incremental soil layers(0–20,20–40 and 40–60 cm).In the same samples,iron oxide,organic matter,and clay contents of the soil were also determined.Results showed that the destructive influences of SFT on water-stable aggregates were more pronounced with the increased orchards ages,and SFT exerted severe effects on water-stable aggregates of older orchards(40 and 63 yr)than juvenile orchards.Undergoing SFT,the soil instability index and the percentage of aggregate destruction increased by mean 0.15 mm and 1.86%,the degree of aggregation decreased by mean 1.32%,and the erosion resistance weakened,which consequently led to aggregate stability decreased.In addition,soil free,amorphous,and crystalline iron oxide as well as soil organic matter and clay contents are all important factors affecting the stability of water-stable aggregates,and their changes in their contents were consistent with those in the stability of water-stable aggregates.The results of this study suggest that long-term planting fruit trees can exacerbate the damaging effects of SFT on aggregate stability and further soil erosion increases and nutrient losses in an orchard,which hider sustainable use of soil and the productivity orchards.

Mulch Grasses Planting and Management Techniques in Orchards of Southern China Based on Different Utilization Purposes

Planting mulch grasses in orchards,as a technique to build ecological orchards,can be one of the strategic approaches for rural revitalization.This study sorted out the common varieties of mulch grasses and analyzed their application statuses in orchards of southern China.According to different utilization purposes of mulch grasses in orchards,scientific suggestions were given from aspects of grass selection,cultivation techniques,management methods and use modes.The study will provide reference for the construction of ecological orchards in southern China.

Control Effects of Several Technical Measures on Overwintering Generation of Oriental Fruit Moth in Peach Orchard

Peeling trunk,binding insect-attracting belt,cleaning orchard and soil-covering under the crown were the control methods on overwintering generation of oriental fruit moth.However,they had not been applied widely on the production because of the lack of systematic quantitative evaluation.Aiming at this fact,the control effects of these technical measures were studied in peach with different ripening period.The results showed that peeling trunk was the best with the control effect of88.64%.The control effect of binding insect-attracting belt of grass bundle was74.13%,which was the most economical and efficient.Covering with soil layer of 3cm under the crown during the middle ten days of March could holdback the adult getting out from soil.Cleaning deadwood could clean out the overwintering larvae on the ground.

Nitrification and Denitrification Activities and N_2O Emission of Orchard Soils Cultivated for Different Periods of Time

[Objective] The aim was to investigate the differences in nitrification and denitrification activities and the N20 emission of orchard soils cultivated for different periods of time. [Method] Incubation experiment was conducted to determine the ni- trification and denitrification activities and N20 emission of three types of orchard soil samples that had been cultivated for 5, 12 and 20 years, respectively, by using the virgin soil sample as control. [Result] After 26 d of incubation, the nitrification rates of nitrogen fertilizer in the virgin soil sample and the orchard soil samples cultivated for 5, 12 and 20 years were 6.85%, 10.26%, 13.29% and 12.90%, respectively, which were positively correlated with content of soil organic matter, ammonium nitro- gen and total nitrogen （P〈0.05）, and negatively correlated with soil carbon-nitrogen ratio and pH value （P〈0.05）. The denitrification activities of these soil samples in- creased with the increase of cultivation years. The amount of nitrogen loss by deni- trification accounted for 0.01%-3.11% of the amount of fertilizer nitrogen, and had a positive correlation with the content of soil organic matter （P〈0.05）. The N20 emis- sions of orchard soil samples were higher than that of the virgin soil samples （P〈 0.05）. [Conclusion] In South China, the nitrification activity of orchard soil is relatively low, but it has a tendency to increase as the cultivation years increases; the denitri- fication activity is relatively high, and increases significantly with the increase of culti- vation years.

Preliminary Study on the Mechanization Demand of Orchards in North China

From the production management practice of fruit trees in North China by agricultural research institutions,combining the relevant national policies and documents in recent years,the demand for orchard machinery in fruit tree production of North China is summarized,and preliminary thoughts and suggestions are put forward.It could promote the joint of machinery and agriculture(industry,university,research and application departments),and improve mechanization level of orchards in North China.

Nitrification potentials of Chinese tea orchard soils and their adjacent wasteland and forest soils

To investigate the nitrifying activities of different soil types, soil samples collected from 8-, 50- and 90-year old tea orchards, the adjacent wasteland, and 90-year old forest were measured for their nitrification potentials using the conventional soil incubation and the liquid incubation method. Among different soil types, the nitrification potential of soil in tea orchards was higher than that of wasteland and forest soils. The slurry shaken liquid incubation method was confirmed to be more accurate and have reliable results than the soil incubation. Interestingly, experimental result revealed that the generally applied pH value of 7.2 for the liquid media was not the optimal pH for these acid soils with a strong buffer capacity. This suggested that tea orchard soils may have nitrifiers requiring pHneutral condition for the best activity. Our data also showed that treatment with the commonly used nitrogen fertilizer urea significantly improved nitrification potential of the soils; such enhancement effect was stronger on all of three tea orchard soils than on wasteland and forest soils, and also stronger on the younger （8- and 50-year old） tea orchard soils than on the older one （90-year old）.

Spatial Distribution of Soil Organic Matter and Nutrients in the Pear Orchard Under Clean and Sod Cultivation Models

The soil organic matter and nutrients are fundamental for the sustainability of pear production, but little is known about the spatial distribution of soil organic matter and nutrients in a pear orchard. With the soil of the pear （cv. Dangshansu on P.betulifolia Bunge. rootstock） orchard under clean and sod cultivation models as test materials, the experiment was conducted to evaluate spatial variability of soil organic matter （SOM）, total nitrogen （STN）, total phosphorus （STP）, total potassium （STK）, available nitrogen （SAN）, and available potassium （SAK） in and between rows at different soil depths （0-60 cm）. The SOM, STN, STP, STK, SAN and SAK of the different soil layers under the two tillage models were different in the vertical direction. The SOM, STN, STP and SAN in the 0-20 cm soil layer were higher than those in the 20-40 and 40- 60 cm soil layers. The STK of 40-60 cm soil layer was higher than that in the 0-20 and 20-40 cm soil layers. The STK increased with the depth of soil in the vertical direction in the clean cultivated pear orchard. Variability of the SOM, STN, STP, STK, SAN and SAK of sample sites in between rows of the same soil layer was found in the pear orchard soil in the horizontal direction under clean and sod cultivation management systems, except that STK of all sites did not show the difference in identical soil layers in the pear orchard under clean cultivation. The sod cultivation model improved the SOM, STN, and STK in the 0-20 cm soil layer in the pear orchard, and the three components increased by 12.8, 12.7 and 7.3% compared to clean cultivation, respectively. The results can be applicable to plan collection of orchard soil samples, assess orchard soil quality, and improve orchard soil management practices.