The influence of phase-change coefficients variations in the Singhal cavitation model on the calculation results has been numerically studied. By comparing the numerical results and experimental data, the relationship...The influence of phase-change coefficients variations in the Singhal cavitation model on the calculation results has been numerically studied. By comparing the numerical results and experimental data, the relationship between the coefficients and cavitation numbers is obtained. The calculation results of 2d axisymmetrical cylinder with 45-degree cone cavitator show that under different cavitation numbers, there are three typical kind of cavities, which are respectively main cavity, secondary cavity and rear cavity. The coefficients variations have a great influence respectively on the three type cavities in shape, collapse position, collapse strength, etc, and different cavitation numbers are corresponding to different phase-change coefficients. The cavitation flow field can be divided into three typical zones according to the cavitation number: weak-cavitation zone, secondary-cavitation zone and supercavitation zone. For 45-degree cone cavitator cylinder, the evaporation coefficients will firstly decrease and then increase with the decrease of cavitation numbers in secondary-cavitation zone, while the condensation coefficients keep relatively lower and almost unchanged. In weak-cavitation zone, there only exists the smaller main cavity attached to the model head or there is no obvious cavity. In supercavitation zone, the secondary cavity attached to the model will fall off and merge into the new rear cavity.展开更多
The evaporator is the main part of a quick-freeze equipment. There are many factors influencing the heat transfer coefficient of an evaporator. The most important factors among them are the fin shape, tube diameter, d...The evaporator is the main part of a quick-freeze equipment. There are many factors influencing the heat transfer coefficient of an evaporator. The most important factors among them are the fin shape, tube diameter, distance of fin space, frost, and velocity of air flow etc. They mainly influence the thermal efficiency of an evaporator, and therefore its thermal efficiency has direct relationship with the whole efficiency of the quick freeze plant. Evaporators with different structural types have different heat transfer efficiency, in order to obtain high efficiency structure of evaporator, 8 evaporator models with different fin shape, tube diameter and tube arrangement are analyzed and compared. The calculation results show that the integral waved fins, equilateral-triangle arranged small diameter tubes and varying fin-spacing has the highest heat transfer coefficient. The experimental result also shows that the evaporator with this type of structure has better thermal efficiency. The experimental result is in good agreement with the calculation result, it can instruct engineering design for usual designer. A real quick-freeze equipment is designed and put into production. The result shows that, compared with traditional domestic quick-freeze equipments, this equipment decreases by 40% in size and by 20% in energy consumption.展开更多
基金Sponsored by the National Natural Science Foundation of China(Grant No.51149003)the Fundamental Research Funds for the Central Universities(Grant No.HIT.NSRIF.2013033)
文摘The influence of phase-change coefficients variations in the Singhal cavitation model on the calculation results has been numerically studied. By comparing the numerical results and experimental data, the relationship between the coefficients and cavitation numbers is obtained. The calculation results of 2d axisymmetrical cylinder with 45-degree cone cavitator show that under different cavitation numbers, there are three typical kind of cavities, which are respectively main cavity, secondary cavity and rear cavity. The coefficients variations have a great influence respectively on the three type cavities in shape, collapse position, collapse strength, etc, and different cavitation numbers are corresponding to different phase-change coefficients. The cavitation flow field can be divided into three typical zones according to the cavitation number: weak-cavitation zone, secondary-cavitation zone and supercavitation zone. For 45-degree cone cavitator cylinder, the evaporation coefficients will firstly decrease and then increase with the decrease of cavitation numbers in secondary-cavitation zone, while the condensation coefficients keep relatively lower and almost unchanged. In weak-cavitation zone, there only exists the smaller main cavity attached to the model head or there is no obvious cavity. In supercavitation zone, the secondary cavity attached to the model will fall off and merge into the new rear cavity.
基金This project is supported by National Key Technologies R&D Programme,China (No.2001BA501A22).
文摘The evaporator is the main part of a quick-freeze equipment. There are many factors influencing the heat transfer coefficient of an evaporator. The most important factors among them are the fin shape, tube diameter, distance of fin space, frost, and velocity of air flow etc. They mainly influence the thermal efficiency of an evaporator, and therefore its thermal efficiency has direct relationship with the whole efficiency of the quick freeze plant. Evaporators with different structural types have different heat transfer efficiency, in order to obtain high efficiency structure of evaporator, 8 evaporator models with different fin shape, tube diameter and tube arrangement are analyzed and compared. The calculation results show that the integral waved fins, equilateral-triangle arranged small diameter tubes and varying fin-spacing has the highest heat transfer coefficient. The experimental result also shows that the evaporator with this type of structure has better thermal efficiency. The experimental result is in good agreement with the calculation result, it can instruct engineering design for usual designer. A real quick-freeze equipment is designed and put into production. The result shows that, compared with traditional domestic quick-freeze equipments, this equipment decreases by 40% in size and by 20% in energy consumption.