Paper Analysis of Shanghai Ocean University in Bibliometric Method from Web of Science

The data of this research was mainly collected from the Web of Science (WOS) and Incites database platform, which was filtered and cataloged according to the different platforms. For tracing the change in scientific research at Shanghai Ocean University, make use of Bibliometric analysis to get the image and table of highly cited papers and hot papers. In this study, the scientific aspects in highly cited papers and hot papers, published in the last year in the core collection of Web of Science, were taken as objects, and office software was used as the main tool to carry out bibliometric and figure analysis. From the four aspects to find the difference in these fields, the production of specific fields and cited times is inconsistent. And suggest the department and management adjust the policy and method via elastic personnel and rewards to prompt the advancement of the research fields.

Classification of Paper Values Based on Citation Rank and PageRank

Purpose: The number of citations has been widely used to measure the significance of a paper. However, there is a need in introducing another index to determine superiority or inferiority of papers with the same number of citations. We determine superiority or inferiority of papers by using the ranking based on the number of citations and PageRank.Design/methodology/approach: We show the positive linear correlation between Citation Rank(the ranking of the number of citation) and PageRank. On this basis, we identify highquality, prestige, emerging, and popular papers. Findings: We found that the high-quality papers belong to the subjects of biochemistry and molecular biology, chemistry, and multidisciplinary sciences. The prestige papers correspond to the subjects of computer science, engineering, and information science. The emerging papers are related to biochemistry and molecular biology, as well as those published in the journal "Cell." The popular papers belong to the subject of multidisciplinary sciences. Research limitations: We analyze the Science Citation Index Expanded(SCIE) from 1981 to 2015 to calculate Citation Rank and PageRank within a citation network consisting of 34,666,719 papers and 591,321,826 citations.Practical implications: Our method is applicable to forecast emerging fields of research subjects in science and helps policymakers to consider science policy.Originality/value: We calculated PageRank for a giant citation network which is extremely larger than the citation networks investigated by previous researchers.

Acta Geologica Sinica(English Edition)Calls for Submission of Review Papers

Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2022 Impact Factor of 3.3,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.

Call for Papers

Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse,Publons,NASA ADS,SciEngine,SciOpen,Mendeley.All the papers accepted by the journal are open access on the ScienceDirect(https:/www.sciencedirect.com/journal/geodesy-and-geodynamics).

Call for Papers from Journal of Future Foods

Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

Call for Papers

Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCI,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(ttp://ww.sciencedirect.com/science/journa/6749847.)

Call for Papers from Journal of Future Foods

Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

Call for Papers

Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(http://www.sciencedirect.com/science/journal/16749847).

Call for Papers

Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(http://www.sciencedirect.com/science/journal/16749847).

Call for Papers from Journal of Future Foods

Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

Call for Papers from Journal of Future Foods

Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

Call for Papers from Journal of Future Foods

Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

Call for Papers from Journal of Future Foods

Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

Call for Papers from Journal of Future Foods

Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

Call for Papers from Journal of Future Foods

Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

Call for Papers from Journal of Future Foods

FoodsJournal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

Call for Papers from Journal of Future Foods

Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

Call for Papers from Journal of Future Foods

Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

Call for Papers from Journal of Future FoodsJournal of Future Foods

Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

Enhancing the Decomposition of Paper Cups Using Galleria Mellonella and Eisenia Fetida

The composition of paper cups creates a challenge for the recycling industry,as the paperboard–plastic film composite is hard to separate.Therefore,paper cups are sent to landfills or waste incinerators.This study explores the combined use of red worms(Eisenia fetida)and Greater wax moth(Galleria mellonella)in the biodegradation of paper cups.The study investigates the conditions and combinations that promote using Eisenia fetida and Galleria mellonella for degrading paper cups.The study considered the influence of environmental temperature,the presence of food waste,varying the number of Eisenia fetida worms,and the presence of a Galleria mellonella growth-slowing agent on the degradation process.To achieve the study objectives,the study followed a quantitative approach.The study monitored the degradation of paper cup cuts that were placed in jars containing different combinations of Eisenia fetida worms,Galleria mellonella larvae,food waste,bedding material,and Galleria mellonella growth-slowing agents.The study found that the best operating temperature is 30oC.The study found that using food waste improves the performance of Eisenia fetida worms and Galleria mellonella larvae significantly.The study found that adding a Galleria mellonella growth-slowing agent slightly enhances the degradation of the paper cup.Finally,a numerical model was obtained to simulate the paper cup degradation efficiency.