Assessing the Environmental Impact of Extensive Beef Production in Grazing Lands of Argentina

Because of environmental constraints,beef cattle was for more than a century the only viable farming option in the extensive semiarid and subhumid lands of Argentina and the main source of nutrients for humans as well.However,a growing concern and criticism have risen today about its possible negative impact on the climate and the environment.These worries tend to affect current public opinions,national policies,and international trade.Based on 40 beef cattle farms scattered across different semiarid and subhumid regions of Argentina,here we evaluated the impact of extensive cattle production on carbon,water,and nutrient pollution.Life-Cycle Assessment(LCA)and Land-Based Assessment(LBA)were the two approaches we used here to compare the environmental impact of beef production.While the environmental footprint(EF)resulting from LCA expresses the impact per unit of food,the environmental balance(EB),derived from LBA,aims at quantifying the impact per unit of land.As such,the EB considers both negative and positive impacts on the farm as an integrated system.Following standardized procedures,we evaluated EF and EB up to the farm gate,leaving aside delocalized post-farm impacts such as those of processing,packaging,and transportation that occur beyond the farm gate.In agreement with previous evidence,our results show that the EF tends to decrease as per-head production increases.Correlation coefficients and statistical significance were the following for carbon(R=−0.574;p<0.01),water(R=−0.561;p<0.01),and N(R=−0.704;p<0.01)and Phosphorus(P)pollution(R=−0.802;p<0.01)footprints.On the contrary,the EB seems to be highly sensitive,and as per-hectare beef production increases.Correlations were the following for carbon emissions(CE:R=0.955;p<0.01),water consumption(WC:R=0.822;p<0.01),nitrogen excretion(NE:R=0.948;p<0.01)and phosphorus excretion(PE:R=0.945;p<0.01).What our results suggest is that the notion of EF is useful to evaluate the environmental impact in intensive beef production systems,and the EB is suitable to assess the impact of the extensive ones.In practice,both approaches provide different perspectives on the environmental-impact problem and they should be complementary used.We concluded that the methodological rigidity of EF does not allow proper discrimination among farms in the extensive systems.On the contrary,the EB approach tended to be highly sensitive to detecting differences between individual farms and farmers,thus allowing the identification of successful options for extensive beef production in terms of public image,policy-making,and commercial opportunities.

Antimicrobial usage and resistance in beef production

Antimicrobials are critical to contemporary high-intensity beef production. Many different antimicrobials are approved for beef cattle, and are used judiciously for animal welfare, and controversially, to promote growth and feed efficiency. Antimicrobial administration provides a powerful selective pressure that acts on the microbial community, selecting for resistance gene determinants and antimicrobial-resistant bacteria resident in the bovine flora. The bovine microbiota includes many harmless bacteria, but also opportunistic pathogens that may acquire and propagate resistance genes within the microbial community via horizontal gene transfer. Antimicrobial-resistant bovine pathogens can also complicate the prevention and treatment of infectious diseases in beef feedlots,threatening the efficiency of the beef production system. Likewise, the transmission of antimicrobial resistance genes to bovine-associated human pathogens is a potential public health concern. This review outlines current antimicrobial use practices pertaining to beef production, and explores the frequency of antimicrobial resistance in major bovine pathogens. The effect of antimicrobials on the composition of the bovine microbiota is examined, as are the effects on the beef production resistome. Antimicrobial resistance is further explored within the context of the wider beef production continuum, with emphasis on antimicrobial resistance genes in the food chain, and risk to the human population.

Feed profile analysis of oil palm‐integrated beef cattle farming systems by metabolic energy budgeting and implications for beef production and pastoral system design

Background:Oil palm is a tropical crop with worldwide plantings approaching 20 million ha and large areas in Indonesia,Malaysia and Thailand.The plantations are readily managed as silvopastoral systems incorporating cattle grazing(Oil Palm Silvopastoral System for Cattle,OPSC)but there is a need for analytical tools and data to understand system herbage supply and feed conversion efficiency(FCE).Methods:Metabolic energy budgeting was used to estimate herbage harvested by cattle in three OPSC subsystems,9 and 12 years after oil palm establishment,and FCE of the subsystems was determined.Understorey herbage was also analysed for nutritive value,botanical composition and herbage accumulation within one grazing‐regrowth cycle.Results:The herbage‐harvested estimate was 2.0−2.4 t dry matter(DM)ha^(-1) year^(-1) for 9 year old subsystems and 1.4-1.7 tDMha^(-1) year^(-1) for a 12 year old subsystem.Herbage metabolisable energy(ME)was 8.3−8.5 MJ kg^(-1) DM and crude protein(CP)was 15%-16%DM.FCE values for subsystems ranged from 32 to 94 kg DM kg^(-1) liveweight‐gain.Conclusions:Herbage DM yield is declining,while herbage ME is marginal but CP is adequate.FCE is suboptimal but can be optimised by defining the trajectory of declining herbage production with canopy closure as plantations age and matching stocking rate to herbage supply using a comparativestocking‐rate‐type statistic.

The Modeling of Production and Economic Indicators in Suckler Cows Herds

The aim of this study was to analyse the most important factors affecting the profitability of suckler cows herds in Slovakia in 2010. The economic models were used to verify whether the suckler cows farming is profitable without subsidies in the current production conditions in Slovakia as well as their optimal location in the agricultural natural conditions of Slovakia from the perspective of economic efficiency. The breeding of cattle, mainly for the beef meat production, has long been unprofitable as it is apparent also from the analysis of several studies. In the model without inclusion of subsidies, it was calculated that the suckler cows farming is unprofitable at the current production parameters and realization prices of calves. The losses per cow and year were ranged from -240ε in the model by using a combination of the maximum threshold values of input parameters to -818ε by using a combination of the minimum threshold values of the input parameters. In the models including of subsidies amount of loss and/or profit per cow and year varied depending on the input parameters mainly on natality, average daily gain, the realization price of calves and the level of subsidies provided to breeder as well. The economic results are ranged from -277ε to 724ε per cow and year. From economical as well as production point of view, the most appropriate agricultural natural regions for suckler cows farming in Slovakia are upland and highland regions.

The scope for manipulating the polyunsaturated fatty acid content of beef:a review

Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumption patterns in several countries including Canada and the USA have not led to improvements in health. Instead, the incidence of obesity, type II diabetes and associated diseases have reached epidemic proportions owing in part to replacement of dietary fat with refined carbohydrates. Despite the content of saturated fatty acids in beef, it is also rich in heart healthy cis-monounsaturated fatty acids, and can be an important source of long-chain omega-3（n-3） fatty acids in populations where little or no oily fish is consumed. Beef also contains polyunsaturated fatty acid biohydrogenation products,including vaccenic and rumenic acids, which have been shown to have anticarcinogenic and hypolipidemic properties in cell culture and animal models. Beef can be enriched with these beneficial fatty acids through manipulation of beef cattle diets, which is now more important than ever because of increasing public understanding of the relationships between diet and health. The present review examines recommendations for beef in human diets, the need to recognize the complex nature of beef fat, how cattle diets and management can alter the fatty acid composition of beef, and to what extent content claims are currently possible for beef fatty acids.

Application of Geographic Information Systems in Studying the Relationship between Stock Routes Changes with Water and Pasture Availability for Livestock under a Changing Climate Conditions： A Case of Ilemela and Magu Districts in Mwanza Region-Lake Victoria Basin, Tanzania

Beef cattle production is declining in the areas surrounding LVB （Lake Victoria Basin） due to many factors among which is the climate change. This study was focused on generating spatial knowledge that will be useful in designing appropriate strategies for improving beef cattle production on rangelands of the LVB, through assessing changes in stock routes in relation to water and pasture availability for livestock under a changing climate. The study used participatory mapping and focused group discussions to assess spatial changes of stock routes in relation to water availability and pasture under critical climate changes. Also, GIS （Geographic Information Systems） technologies were deployed in formalization of spatial layers for integration with other pertinent datasets to the facilitate analysis. The study revealed remarkable stock routes changes （i.e. some have been lost, some have been converted into roads, while others have been lost and others narrowed influencing conflicts between pastorists and farmers. The stock routes changes are made by the increased human population which has led to an increase of cultivated areas and subsequently the decline of water sources and grazing land for pastorists. It is recommended that there should be effective land use planning practice, real-time stock route modification concomitant with adverse climate changes and cattle farming practice. Intervention by other mitigation measures particuticularly rainwater harvesting which is a strategy for alleviation of climate change effects for improving beef cattle production in LVB areas is proposed.