The most abundant phenolic biopolymer in the biosphere is the lignin.This phenolic biopolymer commonly exists in combination with polysaccharides and other cell wall components.In this study,the solvent system dioxane...The most abundant phenolic biopolymer in the biosphere is the lignin.This phenolic biopolymer commonly exists in combination with polysaccharides and other cell wall components.In this study,the solvent system dioxane-water is used to extract lignin,which is considered as unaltered native lignin.The dioxane lignin extracted from fig stems was characterized regarding to its structural feature,quantification of its functional groups,molecular weight,and evaluation of its thermal properties.Purity and molecular weight distribution of the studied lignin indicated that isolated lignin contained a low amount of sugar(c.a.19%)and had a high weight-average molecular weight(10068 g.mol-1).Lignin sample had approximately the same amounts of guaiacyl(G)and p-hydroxyphenyl(H)units with relatively fewer syringyl(S)units.The isolated lignin revealed good antioxidant properties.Therefore,it proved to have a high potential of application in new antioxidants formulations.展开更多
The objective of this work was to study the effect of different planting densities on the development and production of “Roxo de Valinhos” green figs for industry, in the Campo das Vertentes-MG region. The experimen...The objective of this work was to study the effect of different planting densities on the development and production of “Roxo de Valinhos” green figs for industry, in the Campo das Vertentes-MG region. The experiment was installed at the Risoleta Neves Experimental Field—CERN/EPAMIG. The plants used were three years old and were arranged in three randomized blocks, subject to three different planting densities, with spacings ranging from 1 m (4000 plants·ha-1), 1.5 m (2666 plants·ha-1), and 2 m (2000 plants·ha-1) between plants in the planting line and 2.5 m between row for all planting densities. The average length of the branches (m), average number of fruits per branch, average number of fruits per plant, average weight of fruits, average yield per plant and the average yield per hectare (kg) were evaluated. It was verified that, there were no significant differences in the length of branch and in the average weight of fruit, in the three densities of fig tree planting. (4000 plants·ha-1), the average number of fruits per branch (7.5), per plant (55.87) and yield per plant (878.93 kg) were lower, however. The average yield per hectare (3515.73 kg) was higher than in other growing densities. It is concluded that, the higher density of plants (4000 plants·ha-1), provides the highest productivity per area, without damages to the quality of the fruits.展开更多
Vibrational spectroscopy analysis of full-ripened fig fruits(Ficus carica L.)was acquired using Fourier-transformed infrared(FTIR)spectroscopy by attenuated total reflectance(ATR).The objective of this study was to in...Vibrational spectroscopy analysis of full-ripened fig fruits(Ficus carica L.)was acquired using Fourier-transformed infrared(FTIR)spectroscopy by attenuated total reflectance(ATR).The objective of this study was to investigate accurate discrimination of 25 fig cultivars using chemometric analysis of both ATR-FTIR fingerprinting and in-vitro antioxidant activity along with chromatic coordinates color.In-vitro antioxidant activity was assessed through three methods and displayed statistically significant differences across cultivars and between the fruit parts,with promising antioxidant potency.Infrared spectra were measured separately on both peels and pulp to better know which fruit part provides high discrimination throughput between cultivars.The results showed vibration intensities of five fingerprint regions displaying statically significant differences.The highest vibration intensity occurred in the region of 1175-940 cm^(-1)including the phenols fingerprint.Principal components analysis based on integrated intensities corresponding to fingerprint regions,revealed two main groups in pulp samples,while five groups in peels samples.The pulp extracts of’Nabout’showed a typical vibration in 3000-2800 cm^(-1)and 1775-1725 cm^(-1)regions and,therefore was classified as single subset in cultivars scatterplot.This cultivar had a lightcolored fig and exhibited the highest antioxidant potency for all essays particularly in peel extracts.The biochemical assessment and FTIR fingerprinting data were involved in PCA analysis,and that displayed some dissimilarities in the classification patterns,given the fact that antioxidant activities and chromaticity together could not totally explain the classification based on FTIR fingerprinting between peel and pulp.Application of FTIR-ATR spectroscopy to discriminate fig cultivars seems to be a rapid,accurate and cost-effective alternative to laborious measurement techniques,in fig quality screening and preselection,such as chromatography analysis.This study suggests the use of fig peels for a high-level discrimination while using ATR-FTIR spectroscopy,since it provides high-throughput screening framework.展开更多
文摘The most abundant phenolic biopolymer in the biosphere is the lignin.This phenolic biopolymer commonly exists in combination with polysaccharides and other cell wall components.In this study,the solvent system dioxane-water is used to extract lignin,which is considered as unaltered native lignin.The dioxane lignin extracted from fig stems was characterized regarding to its structural feature,quantification of its functional groups,molecular weight,and evaluation of its thermal properties.Purity and molecular weight distribution of the studied lignin indicated that isolated lignin contained a low amount of sugar(c.a.19%)and had a high weight-average molecular weight(10068 g.mol-1).Lignin sample had approximately the same amounts of guaiacyl(G)and p-hydroxyphenyl(H)units with relatively fewer syringyl(S)units.The isolated lignin revealed good antioxidant properties.Therefore,it proved to have a high potential of application in new antioxidants formulations.
文摘The objective of this work was to study the effect of different planting densities on the development and production of “Roxo de Valinhos” green figs for industry, in the Campo das Vertentes-MG region. The experiment was installed at the Risoleta Neves Experimental Field—CERN/EPAMIG. The plants used were three years old and were arranged in three randomized blocks, subject to three different planting densities, with spacings ranging from 1 m (4000 plants·ha-1), 1.5 m (2666 plants·ha-1), and 2 m (2000 plants·ha-1) between plants in the planting line and 2.5 m between row for all planting densities. The average length of the branches (m), average number of fruits per branch, average number of fruits per plant, average weight of fruits, average yield per plant and the average yield per hectare (kg) were evaluated. It was verified that, there were no significant differences in the length of branch and in the average weight of fruit, in the three densities of fig tree planting. (4000 plants·ha-1), the average number of fruits per branch (7.5), per plant (55.87) and yield per plant (878.93 kg) were lower, however. The average yield per hectare (3515.73 kg) was higher than in other growing densities. It is concluded that, the higher density of plants (4000 plants·ha-1), provides the highest productivity per area, without damages to the quality of the fruits.
文摘Vibrational spectroscopy analysis of full-ripened fig fruits(Ficus carica L.)was acquired using Fourier-transformed infrared(FTIR)spectroscopy by attenuated total reflectance(ATR).The objective of this study was to investigate accurate discrimination of 25 fig cultivars using chemometric analysis of both ATR-FTIR fingerprinting and in-vitro antioxidant activity along with chromatic coordinates color.In-vitro antioxidant activity was assessed through three methods and displayed statistically significant differences across cultivars and between the fruit parts,with promising antioxidant potency.Infrared spectra were measured separately on both peels and pulp to better know which fruit part provides high discrimination throughput between cultivars.The results showed vibration intensities of five fingerprint regions displaying statically significant differences.The highest vibration intensity occurred in the region of 1175-940 cm^(-1)including the phenols fingerprint.Principal components analysis based on integrated intensities corresponding to fingerprint regions,revealed two main groups in pulp samples,while five groups in peels samples.The pulp extracts of’Nabout’showed a typical vibration in 3000-2800 cm^(-1)and 1775-1725 cm^(-1)regions and,therefore was classified as single subset in cultivars scatterplot.This cultivar had a lightcolored fig and exhibited the highest antioxidant potency for all essays particularly in peel extracts.The biochemical assessment and FTIR fingerprinting data were involved in PCA analysis,and that displayed some dissimilarities in the classification patterns,given the fact that antioxidant activities and chromaticity together could not totally explain the classification based on FTIR fingerprinting between peel and pulp.Application of FTIR-ATR spectroscopy to discriminate fig cultivars seems to be a rapid,accurate and cost-effective alternative to laborious measurement techniques,in fig quality screening and preselection,such as chromatography analysis.This study suggests the use of fig peels for a high-level discrimination while using ATR-FTIR spectroscopy,since it provides high-throughput screening framework.
