This work aims to provide a relationship of how the key operational variables of frother type and impeller speed affect the size of bubble （D32）. The study was performed using pilot-scale equipment （0.8 m^3） that ...This work aims to provide a relationship of how the key operational variables of frother type and impeller speed affect the size of bubble （D32）. The study was performed using pilot-scale equipment （0.8 m^3） that is up to two orders of magnitude larger than equipment used for studies performed to date by others, and incorporated the key process variables of frother type and impeller speed. The results show that each frother family exhibits a unique CCC95-HLB relationship dependent on n （number of C-atoms in alkyl group） and m （number of propylene oxide group）. Empirical models were developed to predict CCC95 from HLB associated with other two parameters a and ft. The impeller speed-bubble size tests show that D32 is unaffected by increased impeller tip speed across the range of 4.6 to 9.2 m/s （representing the industrial operating range）, although D32 starts to increase below 4.6 m/s. The finding is valid for both coalescing and non-coalescing conditions. The results suggest that the bubble size and bubble size distribution （BSD） being created do not change with increasing impeller speed in the quiescent zone of the flotation.展开更多
Structure of emulsifiers or functionality and molecular weight determines its rheology, emulsification and stability of emulsion explosives. Rheology of typical emulsifiers was studied by automatic rheometer. Relation...Structure of emulsifiers or functionality and molecular weight determines its rheology, emulsification and stability of emulsion explosives. Rheology of typical emulsifiers was studied by automatic rheometer. Relations between rheology and structural properties of typical emulsifiers were analyzed. Experimental results show that viscosity of emulsifiers didn＇ t change with shear rate at room temperature and appeared properties of Newtonian fluid. Viscosity of different component emulsifiers declines with temperature in different modes. The change of strain doesn＇ t affect modu- lus of emulsifiers. Loss modulus increases linearly with the increase of frequency in oscillation and storage modulus does non-linearly. The higher the temperature is, the lower change amplitude of loss modulus with frequency will be. The emulsifiers with imide and amide functionality for emulsion explosives have better shear properties at high temperature and better shapingness and stability at room temperature than other emulsifiers with ester and Sorbin Monoleate （SMO） functionality.展开更多
基金Project supported by the Collaborative Research and Development Program of NSERC(Natural Sciences and Engineering Research Council of Canada) with Industrial Sponsorship from Vale,Teck Cominco,Xstrata Process Support,Agnico-Eagle,Shell Canada,Barrick Gold,COREM,SGS Lakefield Research and Flottec
文摘This work aims to provide a relationship of how the key operational variables of frother type and impeller speed affect the size of bubble （D32）. The study was performed using pilot-scale equipment （0.8 m^3） that is up to two orders of magnitude larger than equipment used for studies performed to date by others, and incorporated the key process variables of frother type and impeller speed. The results show that each frother family exhibits a unique CCC95-HLB relationship dependent on n （number of C-atoms in alkyl group） and m （number of propylene oxide group）. Empirical models were developed to predict CCC95 from HLB associated with other two parameters a and ft. The impeller speed-bubble size tests show that D32 is unaffected by increased impeller tip speed across the range of 4.6 to 9.2 m/s （representing the industrial operating range）, although D32 starts to increase below 4.6 m/s. The finding is valid for both coalescing and non-coalescing conditions. The results suggest that the bubble size and bubble size distribution （BSD） being created do not change with increasing impeller speed in the quiescent zone of the flotation.
基金Supported by Independent Research Projects of State Key Laboratory of Explosion Science and Technology(ZDKT08-05)
文摘Structure of emulsifiers or functionality and molecular weight determines its rheology, emulsification and stability of emulsion explosives. Rheology of typical emulsifiers was studied by automatic rheometer. Relations between rheology and structural properties of typical emulsifiers were analyzed. Experimental results show that viscosity of emulsifiers didn＇ t change with shear rate at room temperature and appeared properties of Newtonian fluid. Viscosity of different component emulsifiers declines with temperature in different modes. The change of strain doesn＇ t affect modu- lus of emulsifiers. Loss modulus increases linearly with the increase of frequency in oscillation and storage modulus does non-linearly. The higher the temperature is, the lower change amplitude of loss modulus with frequency will be. The emulsifiers with imide and amide functionality for emulsion explosives have better shear properties at high temperature and better shapingness and stability at room temperature than other emulsifiers with ester and Sorbin Monoleate （SMO） functionality.
