Yield and Nutritive Values of Semi- and Non-Fall Dormant Alfalfa Cultivars under Late-Cutting Schedule in California’s Central Valley

California is one of the major alfalfa (Medicago sativa L) forage-producing states in the U.S, but its production area has decreased significantly in the last couple of decades. Selection of cultivars with high yield and nutritive value under late-cutting schedule strategy may help identify cultivars that growers can use to maximize yield while maintaining area for sustainable alfalfa production, but there is little information on this strategy. A field study was conducted to determine cumulative dry matter (DM) and nutritive values of 20 semi- and non-fall dormant (FD) ratings (FD 7 and FD 8 - 10, respectively) cultivars under 35-day cut in California’s Central Valley in 2020-2022. Seasonal cumulative DM yields ranged from 6.8 in 2020 to 37.0 Mg·ha−1 in 2021. Four FD 8 - 9 cultivars were the highest yielding with 3-yrs avg. DM greater than the lowest yielding lines by 46%. FD 7 cultivar “715RR” produced the highest crude protein (CP: 240 g·Kg−1) while FD 8 cultivar “HVX840RR” resulted in the highest neutral detergent fiber digestibility (NDFD: 484 g·Kg−1, 7% greater than the top yielding cultivars) but with DM yield intermediate. Yields and NDFD correlated positively but weakly indicating some semi- and non-FD cultivars performing similarly. These results suggest that selecting high yielding cultivars under 35-day cutting schedule strategy can be used as a tool to help growers to maximize yield while achieving good quality forages for sustainable alfalfa production in California’s Central Valley.

Chemical Composition and Nutritive Value of Ramie Plant [Boehmeria nivea （L.） Gaud] and Its By-Products from the Textile Industry as Feed for Ruminants

In order to verify the possible use of ramie as feed for ruminants, a study was undertaken on the chemical and nutritional evaluation of different parts of this plant. Four stocks of samples picked up in two different periods （summer and autumn） were analyzed. The standard chemical composition was determined on the whole plant and on its parts, the study was particularly focused on leaves and tops, not used in fibre production and available as livestock feed. Organic matter enzymic digestibility （OMD） was determined on all the samples by a double step method based on cellnlolytic andproteolytic enzymes. The chemical analysis showed good crude proteins content in leaves, tops and whole plant： 17.00 ~ 1.52%, 15.25 ~ 0.77% and 11.79 ~ 3.32% on dry matter （DM） basis respectively and good acid （ADF） and neutral （NDF） detergent fibre fractions. Lignin and ash resulted high in all plant parts and organic matter （OM） was consequently low, ash analysis showed high calcium concentration, especially in leaves, with values exceeding 4% of din, whereas the other micro （except the lead） and macroelements were in a normal range. OMD and energy values resulted poor in leaves, tops and in the whole plant and lower than the other forages commonly used as feed for runninants, thus the utilisation of ramie plant and its by-products requests further investigations.

Effects of Plant Density on Forage Nutritive Value of Whole Plant Corn

In the field experiment, the effects of plant densities (75 000, 112 500 and 150 000 plants ha-1) on forage nutritive value of whole plant corn (WPC) were studied from 1999 to 2001. The results demonstrated that with the increasing of plant density, the forage matter yield per plant corn decreased significantly, while the fresh matter and dry matter per hectare corn increased significantly, and a higher grains yield was gotten at higher plant densities. Forage nutritive quality of whole plant corn was changed as plant density increased, the crude protein (CP), ether extract (EE), crude fiber (CF), nitrogen free extract (NFE) and general energy (GE) yields increased obviously. Increas- ing plant density reasonably with the application of plant growth regulators could improve plant properties, harvest more forage matter, and enhance forage nutritive value of WPC.

Effects of Previously Fermented Juice on Nutritive Value and Fermentative Quality of Rice Straw Silage

The effects of Previously Fermented Juice （PFJ） on the fermentative quality and changes in chemical composition during fermentation of rice straw silage were investigated. The results showed that the PFJ and diluted the PFJ （dPFJ） treated silages had significantly （p〈0.05） lower pH and ammonia-nitrogen content, while significantly higher lactic acid content compared with treatments. This study confirmed that the applying of the PFJ and the dPFJ improved fermentation quality of silage.

Improving the nutritional values of yellow mealworm Tenebrio molitor(Coleoptera: Tenebrionidae) larvae as an animal feed ingredient: a review

Yellow mealworm larvae(YML;Tenebrio molitor) are considered as a valuable insect species for animal feed due to their high nutritional values and ability to grow under different substrates and rearing conditions. Advances in the understanding of entomophagy and animal nutrition over the past decades have propelled research areas toward testing multiple aspects of YML to exploit them better as animal feed sources. This review aims to summarize various approaches that could be exploited to maximize the nutritional values of YML as an animal feed ingredient. In addition, YML has the potential to be used as an antimicrobial or bioactive agent to improve animal health and immune function in production animals. The dynamics of the nutritional profile of YML can be influenced by multiple factors and should be taken into account when attempting to optimize the nutrient contents of YML as an animal feed ingredient. Specifically, the use of novel land-based and aquatic feeding resources, probiotics, and the exploitation of larval gut microbiomes as novel strategies can assist to maximize the nutritional potential of YML. Selection of relevant feed supplies, optimization of ambient conditions, the introduction of novel genetic selection procedures, and implementation of effective post-harvest processing may be required in the future to commercialize mealworm production. Furthermore, the use of appropriate agricultural practices and technological improvements within the mealworm production sector should be aimed at achieving both economic and environmental sustainability. The issues highlighted in this review could pave the way for future approaches to improve the nutritional value of YML.

Evaluation on the Nutritive Value of Micro-storage Wheat Straw Using Gas Production Technique in vitro

[ Objective] The research aimed to improve the utilization ratio of wheat strew in Qinghai Province. [ Method] During wheat straw microstorage, the pH, crude protein （CP）, crude fiber （CF）, ether extract （EE） and water content in wheat strew at different micro-storage periods were determined. The effects of micro-storage time on the quality of wheat strew were studied and evaluated by using gas production technique in vitro. [Result] pH in each test group gradually decreased with the micro-storege time, which was all significantly lower than that in control group （P 〈0.01 ）. CP content in all test groups increased with the micro-storage time, which was all higher than that in control group. CF content in all test groups decreased with the h^icro-storage time, significantly lower than that in control group （ P 〈 0.01 ）. EE content in all experimental groups showed a gradual increase trend with the micro-storege time, which was all higher than that in control group, without significant difference compared with control group （P〉0.05）. Water content in test groups went down with the micro-storage time. With the increase of micro-storage time, net gas production, dry matter degradability, organic matter degradability, digestible energy and metabolizable energy went up gradually. [ Conclusion] Comprehensively considering the micro-storege effect of wheat strew in each period and actual production application, we suggest that 22-day micro-storege for wheat straw could meet the demand of actual production.

The Nutritive Value of Leaves and Fruits of Three Grewia Species under Semi-Arid Environment

This study was carried out to assess the leaves and fruits of Grewia mollis, Grewia tenax and Grewia villosa for their potentials to produce high nutritive value fodder under semi-arid conditions. The experiment was conducted at the farm of the College of Natural Resources and Environmental Studies, University of Juba-Khartoum-Sudan. Randomized Complete Block design with three replications was used. Proximate analysis was carried to estimate nutritive value, and mineral contents of leaves, seeds and fruit pulp of the three species. Results indicated significant difference （P ≤ 0.05） in nutritive value of the leaves among the three species; dry matter, ash, and acid detergent factor （ADF） kg/ha, while no significant difference was observed among the species in crude protein （CP） and nutrient detergent factor （NDF） kg/ha. Mineral contents of the leaves of the three species showed variations among the species and seasons. Seeds and fruit pulp were found to have considerable levels of nutrients and mineral contents. The nutritive value of the three species was higher in the rainy season compared to the dry season. The results of this study indicate that the three species can be introduced as a source of fodder in animal production farms and silvopastural systems.

Nutritive Value of Four Lucerne Cultivars Planted in Two Soil Types at Bathurst Research Station, Eastern Cape Province, South Africa

Medicago sativa (lucerne) is a widely used perennial fodder crop and ranked amongst the highly nutritive fodders globally. This study assessed the nutritive value (i.e. CP % and TDN %) of four lucerne cultivars under two soil types at Bathurst Research Station. A random grid (quadrant) sampling method was used for sampling and samples were submitted to the laboratory for analysis to determine forage quality. Data collection was carried out by separating harvested biomass for each cultivar using clean packs, weighed and dried at 70&#730;C for 48 hours then crude protein (CP %) and Total Digestible Nutrients (TDN %) were determined. The results of the study showed that soil type (site) had a significant (P < 0.05) effect on the overall quality of dry matter produced. In soil 1 (S1) the overall CP % content was 11.48% while it was 19.03% in soil 2 (S2). Cultivar 3 (KKS 9911) was the least nutritive cultivar in site 1, while the same cultivar was the most nutritive cultivar in site 2 pertaining CP content. Soil type also significantly affected (P < 0.05) the overall total digestible nutrient (TDN %) content of different lucerne cultivars. In S1, C4 (WL 525) had the highest (P < 0.05) TDN content in comparison to the rest of the cultivars while in the same soil type C1 (SA Std.) had the least TDN content. The four tested lucerne cultivars generally produced highly nutritive lucerne in S2 while they produced less nutritive lucerne in relation to both CP and TDN content in S1.

Manufacturing Technique and Nutritive Value of Soumbara (Parkia biglobosa Seeds) and Dark Seed of Korhogo (Côte d’Ivoire)

Soumbara is produced in an artisanal way. This product has a relatively strong odor that is not appreciated by some consumers in C&#244;te d'Ivoire. From surveys of women and consumers, the manufacturing technique and the motivations for consumption of soumbara were revealed. For the chemical composition, the average water content is 13.33 ± 1.52 g/100 g MF, the average value of the ash content is 4 ± 0 g/100 g MS. The total protein and lipid levels are 16.37 ± 0.71 g/100 g DM and 21.55 ± 0.46 g/100 g DM respectively. Total carbohydrates, starch and total sugars are respectively 44.33 ± 1.46 g/100 g DM, 39.82 ± 32 g/100 g DM and 0.08 ± 0.01 mg glucose /mL. Concerning the phytochemical composition, the total polyphenols and total flavonoids have respectively contents of 2.74 ± 0.01 mg Eq AG mL of extract, and 0.82 ± 0.01 mg Eq Quer/mL of extract. The study notes that the iron and potassium contents are the most important with respectively 344.43 ± 1.20 μg/g and 174.5 ± 2.71 mg/g. The consumption survey revealed that soumbara produced in C&#244;te d’Ivoire is relatively more consumed (55.77%) than that produced in other countries (44.23%). This artisanal product is appreciated for its taste (50.97%) and its therapeutic character (37.5%) in the form of grain (68.27%), powder (23.08%) or paste (8.65%). These data show that soumbara is very rich in nutrients, polyphenols and flavonoids. These results justify the numerous uses of this ingredient, both in food and in traditional medicine.

Short-Term Effect of Grazing Exclusion and Uncontrolled Grazing on Species Abundance, Dry Matter Yield and Nutritive Value in an Invaded Area by Euryops floribundus in the Eastern Cape, South Africa

Grazing exclusion (GE) is the most effective rangeland restoration technique which facilitates species diversity and forage quality. This study aimed at assessing short-term impact of GE and continuously grazed rangeland on relative frequency, dry matter yield and nutritive value of dominant grasses in an area invaded by Euryops floribundus. A plot of 2.5 ha was measured and the boundaries demarcated using tape measure and steal pins, the plot was further divided into two subplots of 1ha each which were 5 m apart. One subplot was fenced and protected from grazing livestock, while one subplot was grazed continuously and not fenced. Three parallel belt transects of 100 m × 2 m with 3 m apart were laid out in both subplots. Woody plants occurring within the transects were identified and recorded to determine density. In each subplot, a 0.25 m2 quadrant measuring was thrown randomly to take detailed records on plant species, relative frequency of species and herbage biomass. Four dominant species at the two sites were harvested to determine the nutritive value. Results indicate that grazing exclusion (GE) facilitates grass species diversity, subsequently sixteen and thirteen grasses species were recorded in the GE and uncontrolled grazed (UG) sites, respectively. Eragrostis chloromelas (21.7%), and Themeda triandra (13.2%) had high relative frequencies in the GE site. Highest biomass production was recorded in the GE site (1400 kg·ha-1) compared to UG site (1102 kg·ha-1). Crude protein content was relatively lower at UG site (5.4% - 5.8%) as compared to GE site (7.2% - 7.8%). It was concluded that, GE showed a positive impact on a relative frequency (%), dry matter yield and crude protein content. UG creates a conducive environment for Euryops recruitment. Further studies are required to examine the impact of GE in long-term trial setup.

Effect of Light Emitting Diodes (LEDs) on Growth, Mineral Composition, and Nutritional Value of Wheat & Lentil Sprouts

Sprouts are ready-to-eat and are recognized worldwide as functional components of the human diet.Recent advances in innovative agricultural techniques could enable an increase in the production of healthy food.The use of light-emitting diode(LED)in indoor agricultural production could alter the biological feedback loop,increasing the functional benefits of plant foods such as wheat and lentil sprouts and promoting the bioavailability of nutrients.The effects of white(W),red(R),and blue(B)light were investigated on the growth parameters and nutritional value of wheat and lentil sprouts.In the laboratory,seeds were sown under three different LED treat-ments:white,red,and blue light,while normal incandescent light served as a control.Percentage seed germina-tion improved by 18.34%and 12.67%for wheat and 18.34%and 12.67%for lentil sprouts under LED treatments R and B,respectively.An increase in total soluble protein and sugar by 33.4%and 9.23%in wheat and by 31.5%and 5.87%in lentils was observed under the R LED treatment.Vitamin C concentrations in wheat and lentils were significantly increased by R LED compared to all other treatments.Other parameters,including potassium and sodium concentrations,were significantly increased under red and blue light compared to the control;white light,on the other hand,significantly decreased all these parameters.According to the experimental data,red and blue LED light could be beneficial in the production of functional wheat and lentil sprouts with high nutrient concentrations.

Effect of Biostimulants Based on Natural Products on the Growth and Nutritional Value of Bean (Phaseolus vulgaris L.)

Beans (Phaseolus vulgaris L.) are widely grown in Cameroon and play a key role in the fight against food insecurity, malnutrition and poverty. However, its cultivation encounters problems due to abiotic and biotic stresses, which leads to the use of synthetic fertilizers and pesticides, which cause significant damage to the environment and human health due to the presence of synthetics residues in the seeds, pods and in the leaves that are eaten. Promoting the use of natural products is becoming a necessity for organic and eco-responsible agriculture that limits contamination problems and improves people’s purchasing power. This study aims to assess the effect of biostimulants based on natural products on the growth and nutritional value of common bean (Phaseolus vulgaris L.). Bean seedlings from white variety (MEX-142) and red variety (DOR-701) were treated every seven days in the field from their pre-emergence, emergence and growth to their maturation under a randomized block experimental design. Six treatments and three repetitions with the biostimulants based on natural products and controls were thus performed and the agromorphological parameters were measured. After 120 days, the contents of growth biomarkers and defense-related enzymes were evaluated in leaves, while the contents of macromolecules, minerals and antinutrients were evaluated in seeds. These biostimulants significantly increased (P P < 0.0001) of antinutrients including oxalates, phytates, tannins and saponins in seeds compared to controls (T+ and T−). Treatment with biostimulants, in particular BS4, improves the performance of bean plants in the field as well as the biofortification of seeds regardless of the variety.

Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal

The objective of this work was to investigate the effect of six individual strains of fungi on the reduction of gossypol levels and nutritional value during solid substrate fen＇aentation of cottonseed meal （CSM）. Six groups of disinfected CSM substrate were incubated for 48 h after inoculation with either of the fungi C. capsuligena ZD- 1, C. tropicalis ZD-3, S. cerevisae ZD-5, A. terricola ZD-6, A. oryzae ZD-7, or A. niger ZD-8. One not inoculated group （substrate） was used as a control. Levels of initial and final free gossypol （FG）, crude protein （CP）, amino acids （AA） and in vitro digestibility were assayed. The experiment was done in triplicate. The experimental results indicated that microbial fermentation could greatly decrease （P〈0.05） FG levels in CSM. The detoxification efficiency differed between the species of microorganisms applied. From the perspective of reducing CSM potential toxicity, C. tropicalis ZD-3 was most successful followed by S. cerevisae ZD-5 and A. niger ZD-8. They could reduce FG levels of CSM to 29.8, 63.07 and 81.50 mg/kg based on DM （dry matter）, respectively, and their detoxification rates were 94.57%, 88.51% and 85.16%, respectively. If crude protein, amino acids content and their in vitro digestibility were also taken into account, Aniger ZD-8 may be the best choice. The CP content of CSM substrate fermented by C. tropicalis ZD-3 and A. niger ZD-8 were improved by 10.76% and 22.24%; the TAA （total amino acids） contents were increased by 7.06% and 11.46%, and the EAA （essential amino acids） were raised by 7.77% and 12.64%, respectively. Especially, the levels of methionine, lysine and threonine were improved greatly （P〈0.05）. The in vitro CP digestibility of CSM fermented by C. tropicalis ZD-3 and A. niger ZD-8 was improved by 13.42% and 18.22%, the TAA were increased by 17.75% and 22.88%, and the EAA by 16.61% and 21.01%, respectively. In addition, the in vitro digestibility of methionine, lysine and threonine was also improved greatly （P〈0.05）.

Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value

Background： Rapeseed cake is a good source of protein for animal feed but its utilization is limited due to the presence of anti-nutritional substances, such as glucosinolates （GIs）, phytic acid, tannins etc. In the present study, a solid state fermentation （SSF） using Aspergillus niger was carried out with the purpose of degrading glucosinolates and improving the nutritional quality of rapeseed cake （RSC）. The effects of medium composition and incubation conditions on the GIs content in fermented rapeseed cake （FRSC） were investigated, and chemical composition and amino acid in vitro digestibility of RSC substrate fermented under optimal conditions were determined. Results： After 72 h of incubation at 34℃, a 76.89% decrease in GIs of RSC was obtained in solid medium containing 70% RSC, 30% wheat bran at optimal moisture content 60% （w/w）. Compared to unfermented RSC, trichloroacetic acid soluble protein （TCA-SP）, crude protein and ether extract contents of the FRSC were increased （P〈 0.05） 103.71, 23.02 and 23.54%, respectively. As expected, the contents of NDF and phytic acid declined （P〈 0.05） by 9.12 and 44.60%, respectively. Total amino acids （TAA） and essential amino acids （EAA） contents as well as AA in vitro digestibility of FRSC were improved significantly （P 〈 0.05）. Moreover, the enzyme activity of endoglucanase, xylanase, acid protease and phytase were increased （P 〈 0.05） during SSF. Conclusions： Our results indicate that the solid state fermentation offers an effective approach to improving the quality of proteins sources such as rapeseed cake.

Low Light During Grain Filling Stage Deteriorates Rice Cooking Quality, but not Nutritional Value

To investigate the effect of low light （LL, 50% natural light） during grain filling （GF） stage on rice transamination, amino acid （AA） accumulation, nutritional value, and cooking quality in three different rice genotypes, transaminase activities and AA levels in grains during GF stage and the traits that significantly affected rice quality （physical appearance, cooking quality, and nutritional value） were analyzed. LL did not disturb transamination in rice grains during GF stage, as minimal impact was found on alanine and aspartate transaminase activities. Nevertheless, most AAs in caryopses, including lysine and threonine, increased in response to LL, except for sulfur-containing AAs. These results suggest that AA metabolism and accumulation in rice grains were rarely suppressed by LL during GF stage. Rice nutritional ingredients at harvest, such as major protein components including glutelin and most important essential amino acids （EAAs） including lysine and threonine, increased significantly in response to LL, whereas most protein and EAA ratios were rarely affected. However, LL markedly affected physical appearance of rice grains by reducing brown rice rate, milled rice rate, and 1000-grain weight and increasing the chalkiness rate. In addition, cooking qualities decreased in response to LL, while breakdown values and amylose levels decreased and setback values increased. We concluded that LL during GF stage decreased the cooking quality of rice, but could potentially improve the nutritional value of rice.

Nutrient value of wild fodder species and the implications for improving the diet of mithun (Bos frontalis) in Dulongjiang area, Yunnan Province, China

Wild fodder plants are valuable because they provide an important livestock feed resource globally,especially for smallholder farmers,and have important roles in natural resource management.In-depth knowledge of wild forage plants can motivate local people for feed resource and habitat conservation of threatened herbivores such as Mithun(Bos frontalis).Mithun occur in small patches in the mountains of Dulongjiang,nearby villagers domesticated this animal but left animal to freely graze in the mountains.Many fodder plants occur in these mountains,however,little is known about their nutritional value.We conducted an ethnobotanical survey to document important wild fodder plants consumed by mithun in the Dulongjiang Township.The nutritional content of 21 highly mentioned wild fodder plants in an ethnobotanical survey was examined.Laboratory analysis showed that Fagopyrum dibotrys were the fodder species with the highest crude protein(CP)content(26.89%),followed by Polygonum molle(21.88%)and Hydrangea longipes(21.12%).Synthesis of relative feed value index and grey relational grade,P.molle,H.longipes and Tetrastigma obtectum were ranked the top three nutritional fodders.There was a significant difference between 21 species on their in vitro digestibility and the most highly digestible fodder species was Elatostema hookerianum.Linear model analysis on relationship between frequency of citation of 21 wild forage plants by local farmers and their nutrient composition showed that the frequency was significantly positively correlated with the nutritional value of the feed(R2?0.28,P<0.05).We concluded that these species have high nutritional values to improve mithun production in integrated crop-livestock systems.Fodder species or mixtures of species with useful nutritional characters could be cultivated to improve livestock productivity,habitat conservation including that of mithun and wild forage resource management.

Implications of vitamin D for flesh quality of grass carp(Ctenopharyngodon idella):antioxidant ability,nutritional value,sensory quality,and myofiber characteristics

Background Muscle represents a unique and complex system with many components and comprises the major edible part of animals.Vitamin D is a critical nutrient for animals and is known to enhance calcium absorption and immune response.In recent years,dietary vitamin D supplementation in livestock has received increased attention due to biological responses including improving shear force in mammalian meat.However,the vitamin D acquisition and myofiber development processes in fish differ from those in mammals,and the effect of vitamin D on fish flesh quality is poorly understood.Here,the influence of dietary vitamin D on fillet quality,antioxidant ability,and myofiber development was examined in grass carp(Ctenopharyngodon idella).Methods A total of 540 healthy grass carp,with an initial average body weight of 257.24±0.63 g,were allotted in 6 experimental groups with 3 replicates each,and respectively fed corresponding diets with 15.2,364.3,782.5,1,167.9,1,573.8,and 1,980.1 IU/kg vitamin D for 70 d.Results Supplementation with 1,167.9 IU/kg vitamin D significantly improved nutritional value and sensory quality of fillets,enhancing crude protein,free amino acid,lipid,and collagen contents;maintaining an ideal pH;and reduc-ing lactate content,shear force,and cooking loss relative to respective values in the control(15.2 IU/kg)group.Average myofiber diameter and the frequency of myofibers>50μm in diameter increased under supplementation with 782.5–1,167.9 IU/kg vitamin D.Levels of oxidative damage biomarkers decreased,and the expression of antioxi-dant enzymes and nuclear factor erythroid 2-related factor 2 signaling molecules was upregulated in the 1,167.9 IU/kg vitamin D treatment compared to respective values in the control group.Furthermore,vitamin D supplementation activated cell differentiation by enhancing the expression of myogenic regulatory factors and myocyte enhancer factors compared to that in the control group.In addition,supplementation with 1,167.9 IU/kg vitamin D improved protein deposition associated with protein synthesis molecule(target of rapamycin)signaling and vitamin D receptor paralogs,along with inhibition of protein degradation(forkhead box protein 1)signaling.Conclusions Overall,the results demonstrated that vitamin D strengthened antioxidant ability and myofiber devel-opment,thereby enhancing nutritional value and sensory quality of fish flesh.These findings suggest that dietary vitamin D supplementation is conducive to the production of nutrient-rich,high quality aquaculture products.

Nutritional Value of Lippia nodiflora( L. ) Greene as Feed

To analyze the nutritional value as feed,the aerial stem and leaves of Lippia nodiflora( L.) Greene and Phyla nodiflora( L.) Greene were sampled to measure the nutritional indices. The nutritional indices were also compared with common forage grass,and the development value of L. nodiflora as feed was analyzed. Compared with P. nodiflora,L. nodiflora had obvious fast-growing and high-yield abilities. The contents of crude fat,crude fiber,crude ash,lysine,vitamin C,Ca,and Fe in L. nodiflora were obviously higher than that in P. nodiflora,but the content of crude protein and total P in L. nodiflora were significantly lower than that in P. nodiflora. Compared with common forage feed ryegrass,alfalfa,millet straw and corn straw,L. nodiflora had higher contents of crude fat and crude ash and lower contents of crude fiber and crude protein. Therefore,L. nodiflora had higher development value as feed.

Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes

The date palm (Phoenix dactylifera L.) is one of the oldest primary staple crops in Southwest Asia and North Africa. Date palms are also grown in Australia, Mexico, South America, Southern Africa, and the United States, especially in Southern California, Arizona, and Texas. Date fruit is a high nutritional value food that is rich in carbohydrates, dietary fibers, proteins, minerals and vitamin B complex such as thiamine (B1), riboflavin (B2), niacin (B3), pantothenic (B5), pyridoxine (B6), and folate (B9). Carbohydrates comprise 70% of date fruit mainly as fructose and glucose. Minerals in date fruits are calcium, iron, magnesium, selenium, copper, phosphorus, potassium, zinc, sulfur, cobalt, fluorine, and manganese. Date fruits are highly nourishing and may thus confer numerous potential health benefits. In recent years, a huge interest in the abundant health promoting properties of date fruits has led to the need to develop new food products using dates as a source of nutrients. Thus, the aim of this paper is to review the nutritional value of date fruits in the context of the potential use of dates in nutrition bars for athletes.

Evaluation of the Nutritional Value and Acute Toxicity of the Seeds of the Fruit of Annona muricata L. (Sursop) Consumed in Kinshasa

In this paper, the author aimed to determine the nutritional value of soursop (Annona muricata L. fruit) consumed in Kinshasa as well as the study of the acute toxicity of its seeds. The fruit of Annona muricata L. was sampled according to the ISO 7002 standard for agricultural and food products. The selected fruits were ripe, without physical damage. The usual analytical methods allowed the determination of the nutritional value of the fruit pulp of Annona muricata L. The water content was measured by the method of loss of mass on drying. The total amount of ash was determined by incineration in the oven at 550°C. The mineral elements were determined by inductively coupled plasma spectrometry (ICP0). The determination of acute toxicity was carried out on 25 female mice of the NMRI SUISSE species according to OECD 425 guidelines. For 100 grams of fresh material from the fruit pulp, we noted a very high water content of 84% ± 6%. We also note a particularly high amount of carbohydrates with a rate of 12.2% ± 2%. Protein and lipid content were relatively low at 1% ± 0.01% and 0.7% ± 0.3% respectively. The dietary fiber content was 0.8% ± 0.2%. An energy value of 49.3 Kcal per 100 grams of pulp was determined. The LD 50 obtained was 3320 mg/kg, indicating slight toxicity of soursop seeds. The results of this study show that the white pulp of the fruit of Annona muricata L. consumed in Kinshasa is rich in carbohydrates when we compare it to others biomolecules. It also contains dietary fiber and mineral salts making soursop an excellent constituent of a weight loss diet with a low energy intake.