Hybrid data-driven framework for shale gas production performance analysis via game theory, machine learning, and optimization approaches

A comprehensive and precise analysis of shale gas production performance is crucial for evaluating resource potential,designing a field development plan,and making investment decisions.However,quantitative analysis can be challenging because production performance is dominated by the complex interaction among a series of geological and engineering factors.In fact,each factor can be viewed as a player who makes cooperative contributions to the production payoff within the constraints of physical laws and models.Inspired by the idea,we propose a hybrid data-driven analysis framework in this study,where the contributions of dominant factors are quantitatively evaluated,the productions are precisely forecasted,and the development optimization suggestions are comprehensively generated.More specifically,game theory and machine learning models are coupled to determine the dominating geological and engineering factors.The Shapley value with definite physical meaning is employed to quantitatively measure the effects of individual factors.A multi-model-fused stacked model is trained for production forecast,which provides the basis for derivative-free optimization algorithms to optimize the development plan.The complete workflow is validated with actual production data collected from the Fuling shale gas field,Sichuan Basin,China.The validation results show that the proposed procedure can draw rigorous conclusions with quantified evidence and thereby provide specific and reliable suggestions for development plan optimization.Comparing with traditional and experience-based approaches,the hybrid data-driven procedure is advanced in terms of both efficiency and accuracy.

Improving Geese Production Performance in “Goose-Fish” Production System by Competitive Reduction of Pathogenic Bacteria in Pond Water

This study investigated whether competitive reduction of pathogenic bacteria growth in pond water alleviates lipopolysaccharide （LPS） contamination and improves geese production performances in the ＂goose-fish＂ production system, thereby providing the potential for an improved technique for ecological water fowl production. In the first experiment, 240 Magang goslings of 15-d age were randomly and equally allocated into 16 ＂yard and pond＂ pens using a 2-2 factorial design with 4 replications per treatment. In the 55-d experimental period, the goslings received 2 main treatments： supplementation of Bacillus subtilis spores in the feed and addition of photosynthetic bacteria （PSB） to the pond water. Both B. subtilis spores and PSB treatments significantly suppressed water counts of Gram-negative bacteria Escherichia coli, Salmonella and Shigella, and LPS concentrations in pond water and in gosling blood （P〈0.05）. As the result, the two treatments significantly improved gosling weight gain and carcass quality, marked by enhanced breast and leg muscle percentages and reduced subcutaneous fat proportions （P〈0.05）. Moreover, the improved effects of B. subtilis spores and PSB treatments were additive. In the second experiment, 1 160 adult geese were induced to start egg laying from May throughout the summer months. The geese were separated equally into control and experimental flocks to fit into 2 integration production units, with a density of 1 bird m-2 meter on pond water. Experimental flock geese were treated with B. subtilis spores in feed and PSB in the pond water for the duration of the study. Such treatment combination significantly depressed the growth of E. coli, Salmonella and Shigella in the pond water and reduced LPS concentrations both in pond water and in geese blood （P〈0.01）. As a result, egg fertility, fertile and set egg hatchabilities were all improved in the treated flock. Results from both growing goslings and breeding geese demonstrated that water bacteria pollution can be competitively reduced by supplementation with B. subtilis spores via the feed and addition of PSB in pond water, each of which reduces LPS contamination to geese and improves production performances. Micro- ecological agents such as B. subtilis spores and PSB improve water quality and provide a simple ecological technique for the ＂water fowl-fish＂ integrative production system.

Association of polymorphisms of Nramp1 gene with immune function and production performance of large white pig

The present research was designed to study the association of polymorphism of natural resistance-associated macrophage proteinl （Nrampl） with some immune function and the production performance in Large White pig. The PCR-RFLP technique was applied to analyze the correlation between the polymorphisms of Nrampl gene and immune function [value of Polymorphonuclear Leukocytes （PMN） obtained by Nitroblue Tetrazolium （NBT） Reduction and effect of Cytotoxin in Monocyte] and production performance in 165 Large White pigs. The results showed that there was one Nde I restriction locus in Large White pig, and both values of PMN by NBT Reduction and effect of Cytotoxin in Monocyte in genotype BB were higher than those in genotype AB （P〈0.05）. Simultaneously, the weight of 180-day-old pigs with genotype BB was higher than that with genotype AB （P〈0.05）. The results indicated that there was a significant correlation between different genotypes of Nrampl gene and Immune function and production performance, and it can be regarded as a candidate gene of disease resistance. All these results provide valuable reference to further studies of pig disease resistance.

Physical simulation of fluid flow and production performance in extra-low permeability porous media

For extra-low permeability reservoirs, with a permeability of about 0.3×10?3 μm2, fluid flow and production performance in cores were studied. A long core holder with a multi-location piezometric measurement was specially designed. An artificial long core, about 700 mm long and with a cross section of 45mm×45mm, was used. In the experiment, pressure distribution along the core can be measured in real time. Single phase flow in the core was investigated. Different modes of production in long cores were also simulated including natural depletion, water flooding, and advanced water flooding. Through physical simulation, flow parameters were collected and production characteristics in extra-low permeability cores were studied. From experimental results, it can be seen that fluid flow in extra-low permeability cores is different from that in high permeability cores. Transmission of pressure in extra-low permeability cores is very slow, and it needs a long time for the pressure to become stable. The distribution curve of pressure along the core is nonlinear and the production rate in extra-low permeability reservoirs decreases sharply. The development effects of different production modes in extra-low permeability cores were compared with one another. Among the production modes, advanced water flooding has much potential for effective development of extra-low permeability reservoirs. Natural depletion and conventional water flooding can also be used in early production periods. In addition, the countermeasures and some ideas especially for the potential development of extra-low permeability reservoirs are suggested.

Effects of Low Protein Diets Supplemented with Ami-no Acids on Production Performance,Carcass Qual-ity and Input-output Ratio of Pigs

[ Objectives ] To study the effects of low-protein diets supplemented with amino acids on the production performance, carcass quality and input-output ratio of fattening pigs and growing-finishing pigs. [ Methods] Two studies were conducted on fattening pigs and growing pigs respectively. Pigs in two experimental groupswere fed with low-protein diets supplemented with amino acids and normal diets respectively, and the initial weight, final weight, feed consumption and car- cass index of the tested pigs were measured. [ Results] The average final weight of fattening pigs in test group was 2.4 kg lower than that in control group, while the difference was not significant （P 〉 0.05 ）. The average daily gain of fattening pigs in test group was 60 g lower than that in control group, indicating that low protein diets had a tendency to decrease the growth rate （P 〉 0.05 ）, and reduction of daily weight gain in low protein diet pigs reached 7.6%. The development of pigs in low protein diet group was poor, however, the difference was not significant. Carcass backfat thickness in low-protein diet group was slightly higher than that in control group, the difference was significant （ P 〈 0.05 ）. There was no significant difference in input-output ratio between low-protein diet group and control group. Finalweight of growing-finishing pigs in low-protein diet group was 3.22 % lower than that in control group, the average daily weight gainwas 6.91% lower than that in control group, feed intake in test group was 5.48% lower than that in control group, and difference between the two treatments was significant （P 〈 0.05 ）. Feed meat ratio in low-protein diet group improved, however, the difference was not significant（P 〉0.05）. [ Conclusions] Production performance of the pigs would be decreasedand the input-output ratio could not be improvedwhen the adding contents of crude protein in diets was reduced 3% -4%. Therefore, it is recommended that the crude protein level should be enough when pigs were fed with low-protein diets.

Mechanism of the Effect of Bacillus coagulans on Production Performance of Laying Hens in Late Laying Period

[Objective]The paper was to investigate the mechanism of Bacillus coagulans preparation in improving production performance of laying hens in late period of laying.[Method]A total of 648 individuals of"Jingfen 1"laying hens(66 weeks of age)in late period of laying were randomly divided into four groups,six replicates each group,and each group had 27 individuals of laying hens.The laying hens in control group were fed with basal diet,and those in experimental groupsⅠ,Ⅱ and Ⅲ were fed with the basal diets added with 3.33×10^6,1×10^7,3.33×10^7 CFU/g B.coagulans,respectively.The pretrial lasted one week,and the formal test lasted eight weeks.[Result]Compared with the control group,the laying rate in group Ⅰ increased significantly,and the feed-gain ratio in experimental group Ⅱ decreased noticeably while the spleen index increased remarkably;the alkaline phosphatase activities and blood calcium content in experimental groups Ⅰ,Ⅱ and Ⅲ increased significantly(P<0.05),while the triglyceride content decreased remarkably(P<0.05);the urea content in experimental groups Ⅰ and Ⅱ decreased obviously(P<0.05).Adding B.coagulans significantly increased the specific activity of amylase,lipase and protease in various intestinal mucosa of small intestine(P<0.05);adding B.coagulans significantly increased the content of follicle-stimulating hormone(FSH)and estradiol(E2),and significantly increased the mRNA expression of follicle stimulating hormone receptor gene(FSHR).[Conclusion]B.coagulans preparation could significantly improve the production performance of laying hens in late period of laying;appropriately enhance the immune capacity of laying hens;improve the serum biochemical indicators;increase the activity of digestive enzymes in the small intestine;and promote the release of gonadal hormone and the mRNA expression of FSHR gene in the ovary.

Production Performance of Root Systems of Four Forage Legume Species and Their Development Characteristics in Loess Plateau,China

Production performance of four forage legumes species of Medicago sativa,Onobrychis viciifolia,Lotus corniculatus and Galega officinalis were determined,including plant height,above-ground biomass per unit area,tillers per unit area,fertile tillers per unit area,shoot /leaf ratio and fresh /dry matter weight ratio,and the distribution characteristics of their root systems in 0- 100 cm soil layers with 10 cm interval were studied. Results showed that the average aboveground fresh biomass(4 a and 5 a) of four forage legumes species successively were L. corniculatus 】 M. sativa 】 O. viciifolia 】 G. officinalis. The average plant heights in two years successively were O. viciifolia 】 M. sativa 】 G. officinalis 】 L. corniculatus. Tillers per unit area of four forage legume species in two years successively were M. sativa 】 L. corniculatus 】 O. viciifolia 】 G. officinalis. Fertile tillers per unit area in two years were O. viciifolia 】 M. sativa 】 L. corniculatus 】 G. officinalis. Average shoot /leaf ratio in two years were G. officinalis 】 M. sativa 】 O. viciifolia 】 L. corniculatus. Average moisture contents of four forage legume species in two years successively were G. officinalis 】 L. corniculatus 】 M. sativa = O. viciifolia. The distribution characteristics of root systems of four forage legumes species in 0- 100 cm soil layers were as follows: the root weights of M. sativa in 0- 40 cm soil layers accounted for about 98. 3% of total root weight,that of O. viciifolia in 0- 30 cm soil layers was 85. 8%,that of L. corniculatus in 0- 10 cm soil layers was 80%,and that of G. officinalis in 0- 40 cm soil layers was 81. 4%. The results suggested that L. corniculatus was suited to plant in slighter degraded pasture to control water and soil erosion in early stage,G. officinalis with strong lateral roots was adapted to degraded grassland in the Loess Plateau where soil nutrient was poor,while O. viciifolia and M. sativa with potentially strong main root were fit for water and soil conservation in the losses plateau for long term.

Typical Correlation Analysis between Forage Type Triticale Production Performance and Different Pilot Ecological Factors

Domestic and foreign researches on triticale mainly focus on hereditary traits and excellent characteristics,but there are few reports on triticale yield and quality in the severe cold pastoral areas of Gansu and Qinghai.In this study,Gannong 2 triticale cultivars have been bred and planted in typical ecological areas according to the characteristics of different ecological regions.By studying the relationship between quality traits and various ecological factors,the effects of different ecological factors on the quality of Triticale hay have been clarified,which provides a reasonable basis for future triticale breeding and large-scale and targeted planting layout.The production performance and nutritional qualities of Triticale Trial in Maqu County,Gansu Province and Gannong No.2 in Dulan County,Qinghai Province are obviously superior to other pilot sites.Through reasonable fertilization,the production performance and nutritional quality of triticale are the best.Triticale production performance is significantly related to climatic factors in different pilots.The most suitable planting area for Gannong 2 is Maqu County,Gansu Province.

Effects of Cottonseed Meal on Production Performance and Egg Quality of Hisex Laying Hens

[Objective]In order to research on effect of different content of cottonseed meals on production performance and egg quality of Hisex laying hens. [Methods]120 Hisex laying hens of 37 weeks old are chosen,randomly divided into four groups and three repetitions are set in each group,there are 10 hens in each repetition. Group I is the control group,II,III and IV are experimental groups. Cottonseed meal contents are respectively 5%,10% and 15%,with test cycle of 10 weeks,effects of different cottonseed meal dosages on Hisex laying hens production performance and egg quality are observed. [Results]When the diet is added with 5% to 15% of cottonseed meal,the average laying rate,average egg weight and feed-gain ratio all show downward trends when compared with that of the control group,but with no significant difference（ P 〉 0. 05）; eggshell strength,eggshell thickness,Haugh unit,egg shape index all show no significant difference（ P 〉0. 05）,with the increasement of cottonseed meal,the color of egg yolk got brighter,egg yolk color of 15% added group increased by 12%,show a significant difference with that of control group（ P 〈0. 05）. [Conclusion]When the feed was added with 15% cottonseed meals,it has an unconspicuous effect on laying performance and egg quality of Hisex laying hens,but whether it had an effect on animal health and food safety or not,a further systematic research is needed.

Effect of Different Additive Combinations on Production Performance of Layer

To explore the effect of different additive combinations on double-low rapeseed cake （meal） utilization and layer production performance, we randomly divided 756 Roman brown shell layers around 50 weeks age into seven groups to detect production performance, of which group 1 was control group supplied with basic diet （added with 9% double-low rapeseed cake）, while groups 2 -7 were experimental groups added with Chinese herbal medicine, enzyme preparation, pro- biotics and peptide antibiotics in basic diet. The results showed that group 4 added with Chinese herbal medicine ＋ enzyme preparation ＋ peptide antibiotics re- ceived the best effect, resulting in significantly increased laying rate （70.50%, P 〈 0.05 ）, significantly reduced feed-egg ratio （2.46, P 〈 0.05 ）, and extremely increased egg Haugh unit （P 〈0.01 ）. This indicated that adding combination of Chinese herbal medicine ＋ enzyme preparation ＋ peptide antibiotics in layer bas- ic diet could improve egg production performance and egg quality of layers.

Measurement and Analysis of Production Performance of Rural Households in Jinzhai County, Anhui Province

Using a multi-input multi-output production technology and survey data from Jinzhai County, western Anhui Province, China, the author first measured the production performance of rural households their efficiency, economy of scale, and productivity during 19781997, and then related the measured production performance with institutional change, market access, and other factors. Preliminary results show that: 1) performance differs a great deal across households and over time; 2) institutional changes and market accessibility have played a major role in improving performance; 3) depending on the specific resources, their effects are variable.

Effects of Different Compound Trace Element Premixed Materials on Beef Cattle Production Performance and Anti-oxidation Capacity

In this study,the effects of two types of premixed materials with different combinations of trace elements on the production performance and antioxidant capacity of simmental beef cattle were examined.Fifteen healthy simmental beef cattle of similar weight(approximately 330 kg),the same age(12 months),without castration,and a good physique were divided into three groups,with five beef cattle in each group.Food of Group Ⅰ beef cattle was supplemented with a commercially marketed 5% compound trace element premixture for fine beef cattle.Food of Group Ⅱ beef cattle was supplemented with a 5% compound microelement premixture for beef cattle that was designed to address local nutrient deficiencies and surpluses.In the blank control group,the beef cattle were not fed a premixture.The pretest period was 15 days,and the test period was divided into prefattening(45 days)and postfattening(45 days)stages.Body weight and body size indices were recorded at 1,2 and 3 months,and blood samples were collected regularly.In Group Ⅰ,the daily weight gain increased significantly by 15.7% compared with that of the control group.The largest daily weight gain was in Group Ⅱ,which increased by 31.6% compared with that in the control.During the test period of 90 days,the body size indices of the three different groups increased in different months,with significant increases in the indices for both test groups compared with those of the control.In Group Ⅰ,the activity of CP,the total activity of SOD and Cu-Zn-SOD increased significantly(p<0.05)compared with those in the control group,with a highly significant increase observed in GSH-PX activity(p<0.01).In Group Ⅱ,the increases in the activity of CP and the total activity of SOD and Cu-Zn-SOD were highly significant compared with those in the control group(p<0.01).In addition,a significant increase was observed in GSH-PX activity(p<0.05).Based on pretest results,the concentrations of Cu,Zn,Mo,Mn,Se and Co in the blood of experimental beef cattle were lower than those of the normal range.After feeding for 90 days,the concentrations of Cu,Zn,Mo,Mn,Se and Co in the blood of Groups Ⅰ and Ⅱ were significantly higher than those in the control group(p<0.05).The concentrations of elements in the blood of Group Ⅱ were close to the appropriate levels.Thus,the effects of the specifically designed compound microelement premixture on the prevention of nutrient imbalances and control of beef cattle nutrition metabolism and the production of fattened beef cattle were significant.

Effects of Plant Oil Mixture on Production Performance,Carcass and Beef Quality in Beef Cattle

[Objective] To study the effects of plant oil mixture on production performance, carcass and beef quality in beef cattle. [Method] Single-factor randomized blocks design was used. Sixteen healthy Yanbian yellow bulls having close body weight were selected and randomly divided into four groups, four cattle per group. Been oil, safflower oil and sunflower oil were mixed respectively at a volume ratio of 11：5：4. The oil blend was added to the daily diets of beef cattle respectively at a proportion of 4%, 5% and 6%. The effects of the plant oil mixture on production performance, carcass and beef quality were investigated. [ Result.] Compared with the control cattle, the experimental cattle had significantly lower feed intake （P 〈 0.05）, non-significantly higher efficiency of feed utilization, and significantly lower digestibility of crude fiber and calcium （P 〈 0.05）. With the increasing level of plant oil, the digestibility of dry matter showed a decreasing trend. The digestibility of dry matter was significantly lower in the cattle fed on the plant oil mixture at a level of 6% than in the control （ P 〈 0.05）. The plant oil mixture had no effect on the digestibility of crude protein, ether extract, crude ash, nitrogen-free extract and phosphorus. With the increasing level of plant oil, the serum content of high-density lipoprotein showed an increasing trend. The serum content of high-density lipoprotein was significantly higher in the cattle fed on the plant oil mixture at a level of 6% than in the control （ P 〈 0.05）. With the increasing level of plant oil, the content of total cholesterol showed an increasing trend, whereas the content of low-density lipoprotein showed a decreasing trend. Moreover, other indicators did not change significantly. The experimental cattle had larger eye muscle area and better beef quality than the control group. The content of crude protein and ether extract in beef increased with the increasing level of plant oil. [ Conclusion] The plant oil mixture added to the daily feed decreases intake and digestibility of crude fiber and calcium but has no remarkable effect on production performance of beef cattle. The addition also increases eye muscle area and improves beef quality, thereby improving quality of carcass and beef. The proportion of the plant oil mixture should be added at a proportion lower than 5%.

Effects of Green Forage on Production Performance and Egg Quality of Suyou No.1 Laying Duck

[ Objective ] The paper was to study the effects of green forage on production performance and egg quality of laying ducks. [ Method] According to one- factor randomized complete experimental design, 200 healthy Suyou No. 1 laying ducks aged 200 days were randomly divided into five groups, four repeats each group, and each repeat contained 10 laying ducks. Parts of formulated feed in groups I - IV were replaced with different types and quantities of green forage, and group V was set as control. The trim lasted for 42 d. [ Result] Replacing parts of formulated feed with green forage could improve the production performance of laying ducks （P 〉 0.05 ）, and the economic benefits also increased. For egg quality, Haugh unit was improved （ P 〉 0.05 ） ; yolk color increased significantly ; compared to control group, yolk color was significantly increased in groups with 100 g chicory and 70 g clover （P 〈0.05 ）, and was extremely increased in the group with 100 g clover （P 〈0.01 ）. [ Conclusion] The group with 100 g chicory had the best effect on production performance of laying ducks, and the group with 100 g clover had the best coloring effect on yolk.

Effect of Energy Intake during Dry Period on Production Performance of Postparturient Cows

healthy periparturient cows were randomly allocated into three groups and fed 100% energy diet (NRC standard diets), 120% energy diet and 80% energy diet, respectively, beginning at 28 days prior to anticipated parturition. After parturition, all the cows were provided with the lactation ration ad libitum until the day 56 postpartum. The objectives of the study were to investigate the effect of energy intake during the dry period on the production performance in the postpartum cows. The results indicated that the cows fed with high energy diet during the dry period had a lower dry material intake (DMI) and reduced milk production and a significant body weight (BW) loss compared with the cows fed with 80% energy diet and 100% energy diet. The results suggested that energy intake during the dry period was an important factor that influences and regulates DMI, milk production and energy equilibration of postparturient cows.

Effects of Pickled Cabbage Water on Production Performance of Laying Hens

[ Objective] To study the effects of pickled cabbage water on production performance of laying hens, and provide a scientific basis for the application of the pickled cabbage water used as the microbial drinking water preparation in production of laying hens. [Method] A total of 2 520 laying hens at the age of 35 weeks and with the same feeding conditions were randomly divided into four groups. They were respectively fed four kinds of drinking water preparations including pickled cabbage water, enrofloxacin, Bacillus cereus and normal water. The mortality, egg laying rate and elimination rate were recorded. The experiment lasted for 8 weeks. [ Result] In the pickled cabbage water group, the mortality and elimination rate of laying hens were decreased, and the egg laying rate was increased significantly （P 〈 0.05）. The enrofloxacin and Bacillus cereus water preparations had effects on the production performance of laying hens, and the effects were not significant. [ Conclusion] The pickled cabbage wa- ter can regulate the intestine microenvironment of laying hens. It also promotes the survival rate and egg production and enhances the disease resistance of laying hens. Therefore, the pickled cabbage water can be used for laying hens production as microbial drinking water preparation.

Correlation between DRD2 Gene Polymorphism and Early Egg Production Performance of Libo Yaoshan Chicken

To improve egg production performance of local chicken breed in Guizhou Province, Libo Yaoshan chicken, with dopamine receptor 2 （ DRD2 ） as one of the candidate genes, we detected its genetic variation in 196 Libe Yaoshan hens using PCR-SSCP （single-strand conformation polymorphism） and sequencing method, and analyzed the correlation between genetic variation and egg production traits. The results showed that TT and TG genotypes in mRNA SNlX）62 （C→T） loci of the DRD2 gene had extremely significant difference in egg production at 38 weeks age （P 〈0.01 ）, and significant difference in egg weight at 300 days age （P 〈0.05 ）. The single nucleotide polymorphisms （SNPs） mutation induced synonymous mutation of the 312th amino acids （leucine） in DRD2 protein, from L （CTG） to L （TI＇G）. The mRNA SNP962 （C→T） loci had a larger genetic effect on egg production at 38 weeks age, and could be used as a molecular marker in early breeding of Libo Yaoshan chicken.

Production Performance of Different Varieties of Oat A vena sativa) in Winter Dry Land of Hunan

The phenological phase, plant height, filler number, nutritional composition, yield and stem/leaf ratio of three oat （Arena sativa） varieties （lines） in winter dry land of Hunan were studied. The result shows that the three oat varieties were greatly different in plant height, nutritional composition, yield and stem/leaf ratio. Baiyan 7 had the best performance, with the plant height, tiller number and fresh yield of 101.67cm, 7.6 tiller/plant and 70.15 t/hm2 respectively ; the crude protein content of dry matter of Baiyan 7 was 32.63% ; the leaf weight per tiller of Baiyan 7 accounted for 31.6% of single tiller weight, while those of Baiyan 8 and Baiyan 2 accounted for 31.3% and 29.2%, respectively. The single tiller weight of oat could be estimated/calculated by the model/formula Y = 0.043 7X - 2.89 （ R2 = 0.913 4, P 〈 0.01 ）, where Y is the single tiller weight （ g ） and X is the plant height （cm）. Comprehensive analysis showed that Baiyan 7 had higher yields and stem/leaf ratio. Thus, Baiyan 7 is more suitable for planting as a winter-spring forage in the winter dry land of Hunan.

Effects of Different Antibiotics Substitutes on Production Performance of Fattening Pigs

[ Objective ] The aim was to discuss effects of different antibiotics substitutes on production performance of fattening pigs, and to lay a foundation for development and application of antibiotics-free pig feed. [ Method ] By adding 100 mg/kg compound probiotics, 100 mg/kg compound enzyme preparation, 500 and 1 000 mg/kg eu-commin in the basal diet, binary hybrid pigs weighing about 15 kg were reared for 102 d, and the feed added with 300 mg/kg colistin sul- fate was used as control. [ Result] Using compound prebiotics and compound enzyme preparation to substitute antibiotics had no adverse effects on daily weight gain, daily feed intake and feed gain ratio of 15 -90 kg fattening pigs; using eu-commin to substitute antibiotics had no adverse effect on daily weight gain, daily feed intake and feed gain ratio of 15 - 30 kg fattening pigs, but had significant influence on daily weight gain of 30 - 90 kg fattening pigs （ P 〈 0.05 ）. [ Conclusion] It is feasible to develop antibiotics-free pig feed by using new type of green environmental-friendly additive instead of antibiotics.

Effects of Different Feed Additives on Fur Production Performance of Rex Rabbit

[ Objectivel To investigate the effects of three different levels of feed additives on fur production performance of Rex rabbit. [ Method] A total of 60 healthy American strain Rex rabbits at the age of 60 d （female：male =1：1 ） were randomly divided into group I, group II and group III. The Rex rabbits in the group I were fed basal diet containing nutritional substances; those in the group II were fed basal diet containing nutdtionai substances and Chinese herbal additive; and those in the group III were fed basal diet containing nutritional substances, Chinese herbal additive and enzyme. The trial lasted for 100 d. After slaughtering, the fur area, fur thickness, wool density, wool fineness and coarse wool rate were determined. [Result] The fur production performance of group III was significantly higher than that of group I （ P 〈 0.05）. There was no significant difference between group III and group II. [ Conclusion] Supplementing Chinese herbal additive and enzyme in diet can improve the fur production performance of Rex rabbit.