Slaughter Performance, Muscle Quality and Nutritional Composition of Duoluo Goats in Sichuan Province

[Objectives] This study was conducted to understand the biological characteristics of Duoluo goats. [Methods] With male and female Duoluo goats as the research object, related performance indexes were determined and analyzed after slaughter. [Results] The weights of one-year-old male and female Duoluo goats before slaughter were (25.68±2.37) and (24.51±1.97) kg, respectively;the dressing percentages were (43.55±3.24) % and (43.84±3.42) %, respectively;and the net meat percentages were (33.02±2.32) % and (34.19±2.46) %, respectively. (2) The cooked meat rates of male and female Duoluo goats were (65.49±1.42) % and (65.36±1.55) %, respectively;the shearing force was (5.48±1.24) and (5.65±1.02) N, respectively;and the loin-eye muscle areas were (8.95±1.72) and (8.82±1.15) cm 2, respectively. (3) The protein contents of male and female Duoluo goats were (20.07±0.42) and (19.47±1.22) g/100 g, respectively;and the fat contents were (1.30±0.80) % and (2.92±0.55) %, respectively;and the cholesterol contents were (71.76±11.47) and (74.83±2.68) mg/100 g, respectively;(4) The Ca contents of male and female Duoluo goats were (69.53±10.89) and (63.00±4.56) mg/kg, respectively;the Fe contents were (16.73±1.83) and (14.77±0.58) mg/kg, respectively;and the Zn contents were (38.47±3.68) and (31.83±2.22) mg/kg, respectively. (5) In the muscles of male and female Duoluo goats, the contents of essential amino acids were (7.44±0.24) and (7.26±0.41) g/100 g , respectively;the contents of non-essential amino acids were (11.81±0.33) and (11.42±0.67) g/100 g, respectively;and the contents of flavor amino acids were (8.79±0.27) and (8.42±0.57) g/100 g, respectively. [Conclusions] This study lays a foundation for the excavation and utilization of the resource, Duoluo goats.

Effects of Antimicrobial Peptides on Production,Slaughter Performance and Blood Routine of Tan Sheep

[Objectives]This study was conducted to analyze effects of antimicrobial peptides added to the diet of Tan sheep on their production, slaughter performance and blood composition. [Methods] Ninety two four-month-old Tan sheep were randomly divided into two treatment groups according to their body weight, 46 in each group. The control check group(CK) was feed with conventional diet, and the experimental group was fed with the addition of antimicrobial peptide on the basis of the conventional diet, with the added amount of 2.5 g/sheep per day. The experimental period was 60 d. [Results] The incidence rate was 75.06% lower in the experimental group than in the CK. The average daily weight gain per sheep was 11.27% higher in the experimental group than in the CK(P<0.05). The feed conversion ratio was 8.45% lower in the experimental group than in the CK(P<0.05). The average daily gross profit per sheep was 12.12% higher in the experimental group than in the CK. For slaughter performance, the data difference of each item was not significant. The PH at 45 min and 24 h after slaughter was within the normal range of fresh mutton. The cooked meat percentage and water loss rate showed no significant differences(P>0.05). The marbling ranged from 2.45 to 2.50, indicating that the fat content was moderate, and the difference between groups was not significant(P>0.05). The flesh color ranged from 3.00 to 3.15, between light red and bright red, belonging to the normal color of mutton, and the difference between groups was not significant(P>0.05). The shear force was between 2.50 and 2.65, without a significant difference between groups(P>0.05). The white blood cells, lymphocytes and platelets in the experimental group were lower than those in the CK(P<0.01). The erythrocytes and hemoglobin in the erythrocyte group were higher than those in the CK(P<0.05). The neutrophils and monocytes in the experimental group were lower than those in the CK(P<0.05). [Conclusions] This study provides a technical basis for the rational use of antimicrobial peptides and their application in ruminants.

Effects of Different Protein Energy Ratios on Fattening Performance,Slaughter Performance and Meat Quality of Pigs

[Objectives]Protein energy ratio refers to the proportional relationship between protein and energy levels in animal diets,i.e.,the grams of crude protein corresponding to every megacalorie of energy,which is generally expressed as CP:ME or CP:DE.This study was conducted to investigate the effects of different diets on fattening and slaughter performance and meat quality traits for"L(Large Yorkshire)×L(Landrace)"crossbred pigs.[Methods]Eighteen piglets of L×L crossbred with similar body weights about 51 kg were selected.The piglets were divided into 3 groups randomly and each group was assigned to 3 replicates with 2 piglets in a replicate.Group A was fed diet Ⅰ (control diet),group B was fed the same diet of group A in the first month of the trial but fed diet Ⅱ in second month,and group C consumed diet Ⅲ.All the pigs were fed in the same feeding condition for two months except the different diets during the trial.One pig in similar body weight from each replicate was slaughtered for the determination of slaughter performance and meat quality traits in the end of the trial.[Results]The average daily feed intake(ADFI)of pigs from group B was only(2.32±0.52)kg and significantly lower than those from group A and group C(P<0.05),but no difference was found in average daily gain(ADG) and feed/gain(P>0.05).Also,no differences occurred in the carcass length,back fat thickness,longissimus muscle (LM) area and dressing percentage(P>0.05).In addition,no differences were found in the meat quality traits of shear force,meat color,pH_(45 min),pH_(24 h) and cooking loss(P>0.05).However,the water-holding capacity of meat from group C was(2.58±0.02)ms and significantly lower than that of(2.80±0.20)ms from group A(P<0.05).Although the contents of glutamic acid and cystine in LM from group B was significantly lower than those from group A and group C(P<0.05),no differences occurred in the contents of other amino acids,the total amino acid and total flavor amino acid among the three groups(P>0.05).However,the inosine monophosphate content of LM from group C was only(331.80±11.53)mg/100 g and significantly lower than those of(361.00±6.36)and(366.37±4.80)mg/100 g from group A and B(P<0.05).Even though no differences were found in the contents of DM and CP in LM among the three groups of pigs,the content of intramuscular fat(IMF)in LM from group B and group C was increased by 45.6%and 46.58%respectively from that of group A(P<0.05),but no difference occurred between group B and C(P>0.05).[Conclusions]DietsⅡ and Ⅲ in this study caused no differences in fattening and slaughter performance of L×L crossbred pigs,but the effects on some meat traits were still significant,especially on the improvement of intramuscular fat in experimental pigs.Therefore,they could improve the meat quality of crossbred pigs to a certain extent.

Effects of Addition of Amino Acids or Soybean Phospholipid in Diet on Slaughter Performance and Meat Quality of Pigs

[Objectives]The study aims to discuss the effects of addition of arginine and glutamic acid or soybean phospholipid,vitamin E and yeast selenium in diet on the slaughter performance and meat quality of long(white)×large(York)binary hybrid pigs.[Methods]27 long×large castrated hybrid boars with the body weight of(54.4±0.15)kg were randomly divided into 3 groups,with 3 replicates per group and 3 pigs per replicate.Group A was the control group,in which the pigs were fed basal diet;in group B,0.8%arginine and 0.60%glutamate were added to the basal diet;in group C,75 g of soybean phospholipid,20 g of vitamin E and 8 g of yeast selenium were added to every 100 kg of the basal diet.The trial period was 60 d.After the experiment was ended,one test pig with similar body weight was selected from each replicate for slaughter and meat determination.[Results]The average weight gain and eye muscle area of the pigs in group B were significantly higher than those in group C(P<0.05),and also showed an increasing trend compared with group A,but there was no statistically significant difference(P>0.05);there was no significant difference between group B or C and group A in the average weight gain and eye muscle area(P>0.05).There was no significant difference in other slaughter performance between the three groups(P>0.05).Besides,there was also no significant difference in the content of various amino acids,total amino acids and total umami amino acids between the three groups(P>0.05).The inosine content in the longissimus dorsi muscle and muscle cooking loss of binary hybrid pigs in group C were significantly better than those in group B(P<0.05),and also had a tendency to be better than those in group A,but there was no significant difference(P>0.05);there was no significant difference between group B or C and group A in the inosine content and muscle cooking loss of the pigs(P>0.05).In addition,there was no significant difference in other meat traits and chemical composition of the longissimus dorsi muscle between group B or C and group A(P>0.05).[Conclusions]The addition of arginine and glutamic acid or soybean phospholipid,vitamin E and yeast selenium in diet had no significant effect on the growth rate,slaughter performance and meat traits of long×large binary hybrid pigs.

Slaughtering Performance and Meat Quality of Hainan Black Goat and Its Hybrid Offsprings with Nubian Black Goat

In order to compare the slaughter performance and meat quality of Hainan black goats and hybrid offsprings of Nubian Black Goat and Hainan Black Goat, six 7-month-old Hainan black goats and six hybrid offsprings were selected to determine slaughter performance and muscle quality. The results showed that hybridization of Nubian black goat and Hainan black goat significantly improved the production performance and slaughter performance of hybrid offsprings (P>0.05). The meat quality of F1 hybrid black goat had no significant difference with that of Hainan black goat except for the hardness and elasticity (P<0.05). Therefore, the crossbred progenies of Nubian black goat and Hainan black goat have advantages in meat yield and meat performance, and the main meat quality indexes are not significantly different, which meets the market requirements for high-yield and high-quality hybrid combinations, and can be used for cross promotion.

Identification of Behavior of Voluntary Traceability and Analysis of Its Determinants: A Case Study of Hog Slaughtering and Processing Firms in Zhejiang Province,China

In recent years, the Chinese government has highlighted the importance of adopting hog safety/quality traceability, and a growing amount of research continues to entice firms to adopt traceability systems. In this study, a survey was conducted on a sample of pig slaughtering and processing firms in Zhejiang, China through personal interviews and emails. The aim of this study was to examine the determinants of firm behavior on the implementation of voluntary traceability systems with more stringent standards and controls than those of the mandatory system in China. The results revealed that motivation based on product quality improvement, capital ability and role perception （business type） had significantly positive relationships with a firm＇s voluntary traceability. Other incentives, such as operation improvement, recall risk reduction, reduced occurrence of safety issues, and technical strength were not found to be supportive in our study. This study provides an opportunity to better understand the determinants of firm behavior on voluntary traceability, particularly in light of the fact that some Chinese firms are facing the threat of criminal action for the use of illegal additives and the abuse of Clenbuterol. Policy recommendations on encouraging the implementation of pork safety voluntary traceability by hog slaughtering and processing firms are also discussed.

A survey of zoonotic diseases in trade cattle slaughtered at Tanga city abattoir:a cause of public health concern

Objective:To estimate the prevalence of hydatidosis,cysticercosis,tuberculosis,leptospirosis,brucellosis and toxoplasmosis in slaughtered bovine stock(aged≥3 years)at Tanga city abattoir,Tanzania.Methods:Prevalence estimation of the five zoonotic diseases was undertaken through an active abattoir and sero-survey was carried out in Tanga city,during the period of January 2002and March 2004.Serum samples collected from a sub-sample(n=51)of the slaughter stock were serologically screened for antibodies against brucellosis,leptospirosis and toxoplasmosis using Rose Bengal plate test,microscopic agglutination test(for 5 serovars of Leptospira interrogans)and Eiken latex agglutination test,respectively.The same animals were tested for tuberculosis using the single intradermal tuberculin test.Results:Post mortem examination of 12 444 slaughter cattle(10 790 short horn zebu and 1 654 graded)over a period of twenty two months,showed a prevalence of 1.56%(194)for hydatidosis,1.49%(185)for cysticercosis and 0.32%(40)for tuberculosis.In all three zoonoses,a statistically significant difference in infection rates was noted between the short horn zebu and graded breeds(P<0.05).The overall seroprevalences of animals with brucellosis,toxoplasmosis and leptospirosis antibodies were found to be 12%,12%and 51%,respectively.The most common leptospiral antibodies detected were those against antigens of serovars Leptospira hardjo(29%),Leptospira tarassovi(18%),Leptospira bataviae(4%)and Leptospira pomona(0%).With regard to tuberculosis,10%(n=5)of the animals tested were classified as non-specific reactors or inconclusive.Conclusions:The study findings suggest that brucellosis,toxoplasmosis and leptospirosis are prevalent in Tanga and provide definitive evidence of slaughtered stock exposure to these zoonotic agents with concurrent public health consequences.

An abattoir survey of contagious bovine pleuropneumonia lesions in slaughtered cattle in selected districts in Northern Tanzania

Objective:To establish and estimate incidence of contagious bovine pleuropneumonia(CBPP),using abattoir survey as a diagnostic tool in slaughtered cattle in Northern Tanzania.Methods:A total of 4460 cattle were slaughtered in five abattoirs in 3 northern zone regions(Arusha,Kilimanjaro and Tanga)during the period of January to May 2004.They were examined ante-mortem for‘pneumonia signs',and‘characteristic contagious bovine pleuropneumonia(CBPP)lung lesions'.Results:Forty-one(0.91%)of the slaughtered cattle,the majority of which were Tanzania short horn zebu,had gross lung lesions suggestive of CBPP.The prevalence of lesions was significantly(P<0.05)higher in Karatu abattoir compared to others.No animal was detected to have lesion in Bomang'ombe abattoir.The most observed pneumonic signs included labored breathing(90%),dry cough(57%)and mucopurulent nasal discharge(47%).The gross characteristic CBPP pathological lesion,frequently encountered was left lung lesion(47%),pinkish lung(71%)and pleural adhesion(98%).Epidemiological reports show that the CBPP reported outbreaks increased from 19 in 2002,65 in 2003 and 18 in 2004(January-March).The corresponding number of reported deaths increased from 137 in 2002,269 in 2003 and 77 in 2004(January-March).Conclusions:It's concluded from this study that CBPP is a problem in spite of the extensive awareness and vaccination campaigns.Nevertheless,a continued surveillance programme including routine checks of all cattle carcasses at the abattoir and subsequent epidemiological investigation of suspected cases are recommended.

Effect of Rapeseed Straw on Growth and Slaughter Performance of Sichuan White Goose

[ Objective ] The paper was to study the effects of rapeseed straw on growth and slanghter performance of Sichuan white goose. [ Method ] Totally 400 3-day-old Sichuan white geese were randomly divided into four groups ; geese in control group were fed with the fundamental diet ; geese in group 1, group 2 and group 3 were fed with the fundamental diet containing 5%, 10% and 10% rapeseed straw instead of equal amount of wheat bran, respectively. The body weight and slaughter performance of Sichuan white geese in control group, group 1 and group 2 were determined at 10 weeks of age, while those in group 3 were determined at 14 weeks of age. [ Result] There was no significant difference in gross weight, slaughter weight, eviscerated weight with giblet, head weight, sole weight, wing weight, neck weight, muscular stomach weight and intestine indexes of 10-week-old white geese between group 1 and control group, and between group 2 and con- trol group （ P 〉 0.05 ） ; the live weight slightly decreased. The growth and slaughter performance of 14-week-old Sichuan white geese were significantly higher fllan that of 10-week-old geese （P 〈0.05）, with better meat and flavor, but relatively low average daily gain （P 〈0.05 ） ; there was no significant impact on muscular stomach pH and intestinal pH （P 〉 0.05 ）. [ Conclusion] Substituting partial wheat bran with rapeseed straw can satisfy the diet requirement of Sichuan white geese, but has no significant impact on its growth and slaughter performance （ P 〉 0.05）.

Assessment of Beef Transportation Infrastructure from Slaughtering Facilities in Tanzanian Cities

This study presents the assessment of beef transportation infrastructure from slaughtering facilities in Tanzanian cities to the retail premises. The quality of beef consumed in many countries is questionable due to poor infrastructural development which may results into contamination and bacteriological infection. This study was carried out in Mbeya and Dar es Salaam where data was collected at the dispatch areas of 3 and 6 slaughtering facilities, respectively. At each slaughter facility, 10 vehicles selected randomly, were assessed. The assessment of beef distribution infrastructure was conducted based on 18 quality impacting factors established from the actual observation and literature review and conceptualized carcass distribution model. With exception to water tightness, painting and engine status during carcass loading, all the assessed beef quality impacting parameters were below 50%, indicating that beef distribution in the surveyed facilities were below the specification of food quality. Generally, the assessment of beef transporting facilities in connection to the first hypothesis of this study, indicted very weak compliance with the requirements, signifying that the vehicles are not acceptable for carcass transportation.

Molecular characterization of Cysticercus tenuicollis of slaughtered livestock in Upper Egypt governorates

Objective: To present the molecular characterization of Cysticercus tenuicollis(C. tenuicollis) of Taenia hydatigena(T. hydatigena) from livestock isolates in Egypt, and to introduce a detailed image of C. tenuicollis infection in ruminant animals in Upper Egypt.Methods: The prevalence rates of C. tenuicollis infections among the slaughtered animals from different organs were determined using the amplification of sequencing of the MT-CO1 gene.Results: In the present study the infection rates of C. tenuicollis were found to be 16%and 19% in sheep and goat samples respectively. Firstly we report one larval stage of T. hydatigena detected in the camel liver in Egypt. C. tenuicollis infection manifested a higher prevalence in females than in males. Those above two years of age manifested a higher infection rate than younger animals. The preferred site for the infection was the omentum: a 70% preference in sheep and a 68% preference in goats. The molecular characterization using the MT-CO1 gene of isolates from sheep, goats and camels corresponded to T. hydatigena. For this study, molecular characterizations of T. hydatigena were done for the first time in Egypt. Molecular tools are of great assistance in characterizing the C. tenuicollis parasite especially when the morphological character cannot be detected, because the metacestodes are frequently confused with infection by the hydatid cyst, especially when these occur in the visceral organs. In the present study,C. tenuicollis manifested high identity in the goat and sheep samples, while differences were found more frequently in the camel samples(10 base pair).Conclusions: Clearly molecular diagnosis for C. tenuicollis infection significantly helps to differentiate it from such other metacestodes as hydatidosis, which manifests a completely different pathogenicity and requires different control programs.

A five years study of fascioliasis and dicrocoeliasis in Iran's slaughterhouses

Objective:Fascioliasis and dicrocoeliasis are the two endemic parasitic diseases of Iran that make lots of economical damages annually.This study has been performed to evaluate infection rate of domesticated animals to fascioliasis and dicrocoeliasis among of slaughtered animals in slaughterhouses of Iran.Methods:In this crosssectional study infection rate of slaughtered animals has been analyzed in 28 provinces of Iran during 5 years period(2003-2007).Results:It is indicated that infection rate was 4.84%to fascioliasis and dicrocoeliasis in this five-year study period.Total removed livers were 815 807 and 771 026 numbers from consumption cycle for fascioliasis and dicrocoeliasis respectively from 32 714 926 slaughtered animals.The highest infection rate was Gilan(20.91%),Mazandaran(16.36%),and Esfahan(9.95%) respectively among studied provinces while the lowest infection rate was indicated in Ilam(0.76%),Boushehr(0.84%),and Yazd(1.51%) respectively. Our data proved the highest frequency rate were identified in summer and autumn for both fascioliasis and dicrocoeliasis.Conclusion:Fascioliasis and dicrocoeliasis are continuously increasing in slaughter animals of Iran.Therefore the results of current study can improve and move up activities against these zoonosis diseases.

Heterosis of Slaughter Performance and Meat Quality of New Zealand White Rabbit,Fujian Yellow Rabbit and Hybrid Groups

[Objective]The aim was to evaluate heterosis of hybridization groups of New Zealand White rabbits and Fujian Yellow rabbits. [Method] Totaling 80 rabbits,including New Zealand White rabbits,Fujian Yellow rabbits,and direct-cross and reciprocal cross rabbits were measured in slaughter performance and meat quality. [Result] Live-weight,evisceration weight and semi-evisceration weight of rabbits in four groups were 1 817. 20 -2 308. 60,914. 10 -1 231. 50 and 985. 99 -1 315. 20 g,respectively. For slaughter performance,FY × NZ was the highest among male rabbits and NZ was the highest among female rabbits. In addition,shear forces of crureus and longissimusdorsi for rabbits in four groups were 25. 11 -40. 44 and 18. 02 -26. 44 N,respectively,among which male NZ was the lowest in shear force of crureus and female NZ was the lowest of longissimusdorsi. Water-loss rates of crureus and longissimusdorsi were 33. 43% -41. 52% and 31. 79% -39. 01%,among which male NZ proved the lowest in water-loss of crureus and male FY achieved the lowest level for the rate of longissimusdorsi. [Conclusion]Hybrid groups showed some heteroses in slaughter performance and meat quality.

Effect of Feed Restriction on Broiler Chicks Prior to Slaughter

The present study was conducted to study the effect of feed restriction prior to slaughter on carcass weight of male broiler chicks from 32 to 40 days of age. A total number of 180 (Pure line) male broiler chicks were taken randomly, labeled and divided into six groups. At 32 days of age, the experimental groups were put under the experimental feeding program. Group A fed ad libitum (control) while group B and C fed 120, 60 gm/bird/day for eight days, respectively. Group D and E fed 120, 60 gm/bird/day for four days respectively, followed by zero feeding for an extra 4 days. Group F deprived of food during the whole experimental period (8 days). The experimental diet was formulated to be approximately iso caloric-iso nitrogenous containing sorghum, groundnut cake, broiler concentrate, calcium, salt, lysine, methionine, and premix. The parameters taken were live body weight, feed intake, mortality, carcass, and non-carcass values. The effect of feed restriction program on male broiler chicks was not significant during the period from 32 to 34 days of age for parameters final live body weight, carcass weight, and dressing percentage, but net weight (gain or loss) was affected by feed restriction program and showed a significant difference (P < 0.01) between experimental groups. From 32 to 36 days of age male broilers subjected to feed restriction regimes showed the lowest reading for final live body weight, net weight (gain or loss) and carcass weight and the difference were significant (P 0.05) between experimental groups for dressing percentage during period from32 to 36 days of age. At the period from 32 to 38 days and the period from 32 to 40 days of age, all parameters were significantly affected by feed restriction program. It was concluded that carcass weight of broiler chickens can be controlled using different options of feed restriction programs according to the need of the market and the producer situation with special consideration to the economic return.

Correlation Analysis between Body Size and Slaughter Performance in F-_1 Hybrid Offspring of Princess Chicken and Kirin Chicken

In order to study the meat development value of princess chicken,the body size traits and slaughter performance of 12-week-old F1 hybrid offspring of princess chicken(♂) and kirin chicken(♀) were measured and the correlations between different traits were analyzed. The results showed that body length,keel length and shank length of male F1 hybrid offspring were significantly higher than those of female chickens(P 【 0. 05). The live weight,carcass weight,semi-eviscerated weight,semi-eviscerated ratio,eviscerated weight,chest muscle weight,the leg muscle weight and heart weight of male chickens were extremely significantly higher than that of female chickens(P 【 0. 01),and the leg muscle ratio and wings weight were significantly higher than that of female chickens(P 【 0. 05),but sebum thickness of male chickens was extremely significantly lower than that of female chickens(P 【 0. 01). Other indicators failed to reach the significant difference level. There were extremely significant or significant correlations between the slaughter performance and body size in F1 hybrid offspring. The regression equations between different indicators were identified and developed. The results provided a certain theoretical reference to predict slaughter performance indicators through a living body size measurement,and revealed an improved production performance of F1 hybrid offspring.

Determination of Slaughter Performance in Transgenic Pigs Harboring Inducible IGF-I Gene

[ Objective] This study aimed to investigate the slaughter performance of transgenic pigs harboring IGF-I gene under tetracycline induction. [ Method ] Pigs were given diets with the addition of tetracycline. After 45 d of tetracycline induction, experimental pigs were weighed and slaughtered for parameter determina- tion. [ Result] The lean meat percentage of experimental pigs was improved by 8.92%, but various blood biochemical parameters and carcass components exhibited no significant changes. [ Conclusion ] Under tetracycline induction, transganic pigs harboring IGF-I gane demonstrated an increase in lean meat percentage without abnormal changes in other parameters.

Analysis of Microbial Contamination Factors and Critical Control Points in the Process of Hog Slaughter and Production

In order to provide a reference for the further study of microbial contamination in the pork production process. Microbial contamination of pigs came from three slaughterhouses were detected, and critical control points in the progress of hog slaughter and processing were analyzed. The results showed that microbial con- taminatian existed in the entire slaughter and processing progress, including shower and assassination bloodletting, separation of the internal organs, chopping boards, workshop environment, personal hygiene of the operators, etc. , which should be paid more attention to. The results indicated that reasonable protection measures should be carried out, disinfection awareness of the operators should be improved, and regular disinfection should be ruled under the condition of continu- ous operation.

Effect of Dietary Supplementation of Fu-libao and Glutamic Acid on Finishing and Slaughter Performance and Meat Quality of Pigs

[Objective]The paper was to investigate the effect of dietary supplementation of Fu-libao and L-glutamic acid on finishing and slaughter performances and meat quality trait of"L(Large Yorkshire)×L(Landrace)"crossbred pigs.[Method]Twelve individuals of L×L crossbred pigs with similar body weight of about 51 kg were selected.The pigs were randomly divided into two groups,three replicates each group,two piglets each replicate.The pigs in control group were fed with conventional diet(control diet),and pigs in treatment group were fed with the control diet added with 0.1%Fu-libao(mainly contained soybean phospholipid)and 0.6%L-glutamic acid.All the pigs were under the same feeding conditions except for different diets during the trial.At the end of the trial,one pig with similar body weight was selected from each replicate for slaughter and determination of meat quality.[Result]Dietary supplementation of Fu-libao and L-glutamic acid had no significant impact on finishing performance of pigs between the two groups(P>0.05),but the back fat thickness of pigs in treatment group was increased(P<0.05).On the contrary,the longissimus muscle(LM)area,meat color and water-holding capacity(WHC)were reduced significantly compared with the control group(P<0.05).However,the contents of glutamic acid,glysine,alanine,threonine,proline,valine and arginine in LM were increased significantly compared with the control group(P<0.05);moreover,the total amino acid and total flavor amino acid contents in LM were increased by 5.85%(P<0.05)and 6.87%(P<0.05)respectively.In addition,the content of intramuscular fat(IMF)in LM was improved from 5.11±0.24(control group)to 8.86±0.52(treatment group)(P<0.05).[Conclusion]Although dietary supplementation of Fu-libao and L-glutamic acid did not increase the finishing and slaughter performances of L×L crossbred pigs,it significantly enhanced the contents of total amino acid,total flavor amino acid and IMF,and significantly improved meat quality.

Prevalence of Hydatid Cyst in Slaughtered Livestock in Kermanshah (West Iran)

Background: Hydatidosis or echinococcosis is one of the most important economic and public health problems in many regions of the world that livestock are kept such as Iran. This study was to determine the prevalence of hydatid cyst in slaughtered livestock in Kermanshah (west Iran) (2012). Methods: This descriptive-analytic study was carried out on all slaughtered livestock during 24 months period, from March 2012 until February 2013. 70,020 carcasses were observed and inspected (including: 24,507 cattle, 35,010 sheep and 10,503 goats). All cysts were examined under direct microscopy for determine the kind of cysts (fertile and infertile cyst). Results: The prevalence of hydatid cyst was 2.20% in cattle, 2.78% in sheep and 0.19% in goat. Liver in cattle with 1.42%, in sheep with 2.25%, and in goat with 0.13% was contaminated. Also lung in cattle with 0.76%, in sheep with 0.53%, and in goat with 0.06% was contaminated. Heart was contaminated only in cattle with 0.024%. Sheep with 45% and goat with 90.47% had highest fertile cyst and infertile cyst, respectively. Conclusion: The prevalence rate of hydatid cyst in slaughtered livestock in Kermanshah was lowest, as compared with other regions of Iran. Despite this, hygienic programs should be done in order to decrease, control and prevent of parasitic infection.

Effects of Amino Acid or Fulibao Nutritional Additives on Slaughter Performance and Pork Quality of Pigs

[Objective]The paper was to study the effects of amino acid or Fulibao nutritional additives on slaughter performance and pork quality of pigs,and to provide a theoretical basis for improving pork quality in pig breeding industry.[Method]Six Landrace×Yorkshire castrated male piglets were divided into three groups.The piglets in the first group were fed with conventional diet and used as the control.The piglets in the experimental group I were fed with the conventional diet supplementing 0.1%Fulibao,and those in the experimental group II were fed with the conventional diet supplementing 0.36%compound amino acid preparation.The piglets were reared for 2 months before being slaughtered.[Result]The average daily gains of piglets in the experimental groups I and II were 17.7%and 6.73%higher than that in the control group,but there was no difference in feed/gain ratio among the three groups.The dressing percentages of piglets in the experimental groups I and II were 2.7%and 1.72%higher than that in the control group,and the lean meat percentages were 3.5%and 7.97%higher than that in the control group,respectively.The meat fat ratios in the two experimental groups were significantly higher than that in the control group.The intermuscular fat in the experimental group II was significantly higher than that in the control group.However,the contents of intermuscular fat and inosinic acid in the experimental group II were significantly lower than those in the control group.[Conclusion]Both additives can improve the average daily gain and main slaughter performance of pigs,but can not improve the inosine acid content,and the compound amino acid preparation can not improve the intermuscular fat content.