The genetic variability is considered as the major principle of plant breeding for durum wheat. This variability can be induced in vitro by selection pressure exerted by stress factors such as salinity in order to reg...The genetic variability is considered as the major principle of plant breeding for durum wheat. This variability can be induced in vitro by selection pressure exerted by stress factors such as salinity in order to regenerate the vitro plantlets tolerant. This study aims in the first step in the regeneration of plantlets tolerant to salinity from mature embryos culture derived from two Tunisian durum wheat varieties: improved (Razzek) and landrace (Jenah Khotifa (JK)) varieties. The tolerance evaluation to salt stress was applied in vitro (100 mmol·l-1 NaCl) and was based on various parameters. Our results showed that JK variety was distinguished by a stable response for all parameters tested: average weight of callus (368.1 mg for control and 307 mg under salt stress), callus regenerated percentage (36.6% for control and 35.7% under salt stress) and green shoots number/callus (17 for control and 17 under salt stress). This stability of response translates the adaptability of this variety to salinity. In order to fix regenerated JK plantlets in single generation and obtain HDs homozygous stable lines, in vitro gynogenesis technical is tested for this genotype. The Evaluation of gynogenetic capacity focused on about 1200 unfertilized ovaries of JK and was based on its ability to induction, differentiation, development of green shoots, and haploid plantlets regeneration. JK showed good tolerance to salinity and a relatively good response to gynogenesis.展开更多
The High Molecular Weight HMW-GS and Low-Molecular-Weight LMW-GS Glutenin Subunits are major determinants of wheat dough processing qualities. Tilling populations was generated by EMS mutagenesis from Chaml durum vari...The High Molecular Weight HMW-GS and Low-Molecular-Weight LMW-GS Glutenin Subunits are major determinants of wheat dough processing qualities. Tilling populations was generated by EMS mutagenesis from Chaml durum variety. Protein quality was investigated by SDS sedimentation, protein content, gluten content and thousand kernel weights. 21 mutants were selected from 1,500 lines of tilling population depending on the variations of their electrophoresis profiles. The analysis of Glu-B 1 HMW-GS has showed two types of profiles： lines deficient on Bx7 and lines with expression of new protein between （Bx7-ByS） allelic pair combination. The majority of these mutant lines have showed quality compounds associated with bad technological characteristics like the parent Cham l with the exception of two mutant lines expressing new protein that have significantly stronger gluten properties an one mutant deficient on Bx7 HMW-GS that developed high value of SDS. For Glu-B3 LMW-GS coding for LMW glutenin type 1 and 2, new mutant line showing expression of new protein pattern. The mutant showing over-expression of bands on gel SDS-PAGE for LMW typel like Chaml, have produced the highest protein and gluten content, while the new mutant showing new profile have showed high value of Gluten and SDS.展开更多
The biotrophic fungus Puccinia striiformis f. sp. tritici is the causal agent of the yellow rust in wheat. Between the years 2010–2013 a new strain of this pathogen(Warrior/Ambition),against which the present cultiva...The biotrophic fungus Puccinia striiformis f. sp. tritici is the causal agent of the yellow rust in wheat. Between the years 2010–2013 a new strain of this pathogen(Warrior/Ambition),against which the present cultivated wheat varieties have no resistance, appeared and spread rapidly. It threatens cereal production in most of Europe. The search for sources of resistance to this strain is proposed as the most efficient and safe solution to ensure high grain production. This will be helped by the development of high performance and low cost techniques for field phenotyping. In this study we analyzed vegetation indices in the Red,Green, Blue(RGB) images of crop canopies under field conditions. We evaluated their accuracy in predicting grain yield and assessing disease severity in comparison to other field measurements including the Normalized Difference Vegetation Index(NDVI), leaf chlorophyll content, stomatal conductance, and canopy temperature. We also discuss yield components and agronomic parameters in relation to grain yield and disease severity.RGB-based indices proved to be accurate predictors of grain yield and grain yield losses associated with yellow rust(R2= 0.581 and R2= 0.536, respectively), far surpassing the predictive ability of NDVI(R2= 0.118 and R2= 0.128, respectively). In comparison to potential yield, we found the presence of disease to be correlated with reductions in the number of grains per spike, grains per square meter, kernel weight and harvest index. Grain yield losses in the presence of yellow rust were also greater in later heading varieties. The combination of RGB-based indices and days to heading together explained 70.9% of the variability in grain yield and 62.7% of the yield losses.展开更多
In Mediterranean countries and particularly in Southern Italy, durum wheat （Triticum durum Desf.） is traditionally used for bread production. Market globalization has created, also in these regions, the spread of br...In Mediterranean countries and particularly in Southern Italy, durum wheat （Triticum durum Desf.） is traditionally used for bread production. Market globalization has created, also in these regions, the spread of bread made with soft wheat flour （Triticum aestivum L.） standardizing this product flattening consumers＇ taste. With the aim of re-evaluating the old Sicilian local varieties, some landraces, chosen from the genebank of the institute, have been multiplied on farmers＇ fields to have enough material for making bread and for comparing this product with bread made by improved new varieties. Before milling in the pilot plant, the different wheats were characterized for their merceological indexes. The semolina obtained was analyzed for its chemical parameters. Rheological tests were conducted on dough and, finally, using standardized methods, one-variety breads were produced. On the bread slices, computerized image analysis was performed to measure colour and morphological parameters of crumb and crust. Sensory analysis, achieved through a descriptive profiling test, was conducted with trained judges using touch, fragrance and taste attributes for the different bread types. The different merceological, chemical and theological properties of raw material, grain and semolina were reflected in the breads prepared using old or improved varieties. Finally, the data obtained pointed out that the bread prepared with old and improved varieties can be clearly distinguished both by objective morphological parameters （image analysis） and by sensorial evaluations, for a potential traceability of typical product.展开更多
Short coleoptiles associated with GA-insensitive Rht-1 alleles in wheat reduces yield due to poor seedling establishment under dry, or stubble-retained conditions. Hence there is a need for alternative dwarfing genes ...Short coleoptiles associated with GA-insensitive Rht-1 alleles in wheat reduces yield due to poor seedling establishment under dry, or stubble-retained conditions. Hence there is a need for alternative dwarfing genes for wheat improvement programs. GA-sensitive dwarfing gene Rht14 confers semidwarf stature in wheat while retaining longer coleoptiles and early seedling vigor. Two RIL populations were used to identify the map position of Rht14 and to estimate its effect on plant height, coleoptile length, seedling shoot length,spike length and internode length. Rht14 on chromosome 6 A was mapped in the genomic region 383–422 Mbp flanked by GA2oxA9 and wmc753 in a Bijaga Yellow/Castelporziano RIL population. Recombination events between Rht14 and GA2oxA9 in the RIL population indicated that Rht14 might not be allelic to GA2oxA9. The conserved DNA sequence of GA2oxA9 and its flanking region in Castelporziano also suggested that the point of mutation responsible for the Rht14 allele must be a few Mbp away from GA2oxA9. The dwarfing effects of Rht14 on plant height, internode length and seedling vigor were compared with those of Rht-B1 b in an HI 8498/Castelporziano RIL population. Both genes significantly reduced plant height and internode length. Rht-B1 b conferred a significant reduction in coleoptile length and seedling shoot length, whereas Rht14 reduced plant height, but not coleoptile and seedling shoot length. Therefore, Rht14 can be a used as an alternative to Rht-B1 b for development of cultivars suitable for deeper sowing in dry environments and in conditions of conservation agriculture where crop residues are retained.展开更多
Cadmium （Cd） contamination of agricultural soils may pose severe risks and hazards for humans through food chain, as crop plants accumulate Cd in their edible tissues. Cd translocation from soil to plant is largely ...Cadmium （Cd） contamination of agricultural soils may pose severe risks and hazards for humans through food chain, as crop plants accumulate Cd in their edible tissues. Cd translocation from soil to plant is largely dependent on soil and plant type. Cd accumulation occurs much more in crop plants grown in soils with severe zinc （Zn） deficiency and durum wheat tends to accumulate more Cd in grain than the other cereals. The objective of this study was to evaluate the alleviating effect of Zn fertilization on Cd accumulation in durum wheat grain. A pot experiment including foliar Zn application of 0.3% w/v ZnSO4 and soil Cd applications of 0, 0.2 and 1.0 mg/kg was carried out in a completely randomized design using a Zn-deficient soil. Grain Cd concentration of plants receiving 0 mg/kg Cd was 31 μg/kg, whereas with 0.2 mg/kg and 1.0 mg/kg Cd applications it increased to the levels of 215 μg/kg and 1,489 μg/kg, respectively. Along with 0.3% ZnSO4 leaf applications, grain Cd concentrations decreased to 171 μg/kg and 754 μg/kg, by a reduction of 20.5% and 49.3%, respectively. In conclusion, it was determined that leaf applied Zn fertilizer might alleviate Cd accumulation in durum wheat grain in Zn deficiency conditions.展开更多
文摘The genetic variability is considered as the major principle of plant breeding for durum wheat. This variability can be induced in vitro by selection pressure exerted by stress factors such as salinity in order to regenerate the vitro plantlets tolerant. This study aims in the first step in the regeneration of plantlets tolerant to salinity from mature embryos culture derived from two Tunisian durum wheat varieties: improved (Razzek) and landrace (Jenah Khotifa (JK)) varieties. The tolerance evaluation to salt stress was applied in vitro (100 mmol·l-1 NaCl) and was based on various parameters. Our results showed that JK variety was distinguished by a stable response for all parameters tested: average weight of callus (368.1 mg for control and 307 mg under salt stress), callus regenerated percentage (36.6% for control and 35.7% under salt stress) and green shoots number/callus (17 for control and 17 under salt stress). This stability of response translates the adaptability of this variety to salinity. In order to fix regenerated JK plantlets in single generation and obtain HDs homozygous stable lines, in vitro gynogenesis technical is tested for this genotype. The Evaluation of gynogenetic capacity focused on about 1200 unfertilized ovaries of JK and was based on its ability to induction, differentiation, development of green shoots, and haploid plantlets regeneration. JK showed good tolerance to salinity and a relatively good response to gynogenesis.
文摘The High Molecular Weight HMW-GS and Low-Molecular-Weight LMW-GS Glutenin Subunits are major determinants of wheat dough processing qualities. Tilling populations was generated by EMS mutagenesis from Chaml durum variety. Protein quality was investigated by SDS sedimentation, protein content, gluten content and thousand kernel weights. 21 mutants were selected from 1,500 lines of tilling population depending on the variations of their electrophoresis profiles. The analysis of Glu-B 1 HMW-GS has showed two types of profiles： lines deficient on Bx7 and lines with expression of new protein between （Bx7-ByS） allelic pair combination. The majority of these mutant lines have showed quality compounds associated with bad technological characteristics like the parent Cham l with the exception of two mutant lines expressing new protein that have significantly stronger gluten properties an one mutant deficient on Bx7 HMW-GS that developed high value of SDS. For Glu-B3 LMW-GS coding for LMW glutenin type 1 and 2, new mutant line showing expression of new protein pattern. The mutant showing over-expression of bands on gel SDS-PAGE for LMW typel like Chaml, have produced the highest protein and gluten content, while the new mutant showing new profile have showed high value of Gluten and SDS.
文摘The biotrophic fungus Puccinia striiformis f. sp. tritici is the causal agent of the yellow rust in wheat. Between the years 2010–2013 a new strain of this pathogen(Warrior/Ambition),against which the present cultivated wheat varieties have no resistance, appeared and spread rapidly. It threatens cereal production in most of Europe. The search for sources of resistance to this strain is proposed as the most efficient and safe solution to ensure high grain production. This will be helped by the development of high performance and low cost techniques for field phenotyping. In this study we analyzed vegetation indices in the Red,Green, Blue(RGB) images of crop canopies under field conditions. We evaluated their accuracy in predicting grain yield and assessing disease severity in comparison to other field measurements including the Normalized Difference Vegetation Index(NDVI), leaf chlorophyll content, stomatal conductance, and canopy temperature. We also discuss yield components and agronomic parameters in relation to grain yield and disease severity.RGB-based indices proved to be accurate predictors of grain yield and grain yield losses associated with yellow rust(R2= 0.581 and R2= 0.536, respectively), far surpassing the predictive ability of NDVI(R2= 0.118 and R2= 0.128, respectively). In comparison to potential yield, we found the presence of disease to be correlated with reductions in the number of grains per spike, grains per square meter, kernel weight and harvest index. Grain yield losses in the presence of yellow rust were also greater in later heading varieties. The combination of RGB-based indices and days to heading together explained 70.9% of the variability in grain yield and 62.7% of the yield losses.
文摘In Mediterranean countries and particularly in Southern Italy, durum wheat （Triticum durum Desf.） is traditionally used for bread production. Market globalization has created, also in these regions, the spread of bread made with soft wheat flour （Triticum aestivum L.） standardizing this product flattening consumers＇ taste. With the aim of re-evaluating the old Sicilian local varieties, some landraces, chosen from the genebank of the institute, have been multiplied on farmers＇ fields to have enough material for making bread and for comparing this product with bread made by improved new varieties. Before milling in the pilot plant, the different wheats were characterized for their merceological indexes. The semolina obtained was analyzed for its chemical parameters. Rheological tests were conducted on dough and, finally, using standardized methods, one-variety breads were produced. On the bread slices, computerized image analysis was performed to measure colour and morphological parameters of crumb and crust. Sensory analysis, achieved through a descriptive profiling test, was conducted with trained judges using touch, fragrance and taste attributes for the different bread types. The different merceological, chemical and theological properties of raw material, grain and semolina were reflected in the breads prepared using old or improved varieties. Finally, the data obtained pointed out that the bread prepared with old and improved varieties can be clearly distinguished both by objective morphological parameters （image analysis） and by sensorial evaluations, for a potential traceability of typical product.
基金Financial support by the Science and Engineering Research Board,New Delhi under a Start-Up Research grant for Young Scientists(SB/FT/LS-243/2012)to Ravindra Patil
文摘Short coleoptiles associated with GA-insensitive Rht-1 alleles in wheat reduces yield due to poor seedling establishment under dry, or stubble-retained conditions. Hence there is a need for alternative dwarfing genes for wheat improvement programs. GA-sensitive dwarfing gene Rht14 confers semidwarf stature in wheat while retaining longer coleoptiles and early seedling vigor. Two RIL populations were used to identify the map position of Rht14 and to estimate its effect on plant height, coleoptile length, seedling shoot length,spike length and internode length. Rht14 on chromosome 6 A was mapped in the genomic region 383–422 Mbp flanked by GA2oxA9 and wmc753 in a Bijaga Yellow/Castelporziano RIL population. Recombination events between Rht14 and GA2oxA9 in the RIL population indicated that Rht14 might not be allelic to GA2oxA9. The conserved DNA sequence of GA2oxA9 and its flanking region in Castelporziano also suggested that the point of mutation responsible for the Rht14 allele must be a few Mbp away from GA2oxA9. The dwarfing effects of Rht14 on plant height, internode length and seedling vigor were compared with those of Rht-B1 b in an HI 8498/Castelporziano RIL population. Both genes significantly reduced plant height and internode length. Rht-B1 b conferred a significant reduction in coleoptile length and seedling shoot length, whereas Rht14 reduced plant height, but not coleoptile and seedling shoot length. Therefore, Rht14 can be a used as an alternative to Rht-B1 b for development of cultivars suitable for deeper sowing in dry environments and in conditions of conservation agriculture where crop residues are retained.
文摘Cadmium （Cd） contamination of agricultural soils may pose severe risks and hazards for humans through food chain, as crop plants accumulate Cd in their edible tissues. Cd translocation from soil to plant is largely dependent on soil and plant type. Cd accumulation occurs much more in crop plants grown in soils with severe zinc （Zn） deficiency and durum wheat tends to accumulate more Cd in grain than the other cereals. The objective of this study was to evaluate the alleviating effect of Zn fertilization on Cd accumulation in durum wheat grain. A pot experiment including foliar Zn application of 0.3% w/v ZnSO4 and soil Cd applications of 0, 0.2 and 1.0 mg/kg was carried out in a completely randomized design using a Zn-deficient soil. Grain Cd concentration of plants receiving 0 mg/kg Cd was 31 μg/kg, whereas with 0.2 mg/kg and 1.0 mg/kg Cd applications it increased to the levels of 215 μg/kg and 1,489 μg/kg, respectively. Along with 0.3% ZnSO4 leaf applications, grain Cd concentrations decreased to 171 μg/kg and 754 μg/kg, by a reduction of 20.5% and 49.3%, respectively. In conclusion, it was determined that leaf applied Zn fertilizer might alleviate Cd accumulation in durum wheat grain in Zn deficiency conditions.
