GIS-Based Assessment of Soil Chemical and Physical Properties as a Basis for Land Reclamation in Toshka Area, Aswan, EGYPT

The accurate assessment of soil properties is a crucial factor for composing and implementing reclamation plans. The main objective of this study was to evaluate soil chemical and physical properties and calculate the chemical and fertility index for assisting land reclamation in Toshka area. The Toshka area is located between latitudes 31°32'N and 31°36'N and longitudes 32°40'E and 32°60'E. GIS was used to select 16 sites. The results revealed the soil has undesirable characteristics. The soil pH ranged from slightly alkaline to moderately alkaline. Furthermore, it was characterized as saline (with a ECe of 4.65 - 11.45 dS⋅m−1) and moderately calcareous soil (with CaCO3 at 11.85% - 17.20%). The soil had a low soil organic matter content which did not exceed 0.18%. The soil was dominated by a sandy loam texture (62.50%) followed by a sandy clay loam texture (18.75%). The bulk density, total soil porosity and saturated hydraulic conductivity values varied with 1.38 - 1.55 Mg⋅cm−3, 41.85% - 48.45% and 1.20 - 3.34 cm⋅h−1, respectively. The chemical index ranged from low to moderate quality. The correlations between the parameters osculated between negative and positive. Therefore, the soil may be reclaimed if the soil properties are improved and crop selection is optimized for this soil.

Research and Application of Computer Management of the Test Chemical Products Quality Analysis

According to the regulations of the People＇s Republic of China national standard as the basis, on the part of chemical industry product quality inspection and analysis of the implementation of computer management has developed a set of software applications, the software in chemical products quality inspection and analysis of the means of management is an innovation. The software functions, can automatically process data, judge the product grade, quality analysis, objective and fair, convenient, fast, accurate, stable, practical, and easy to popularize.

Effects of DPC on Agronomic Traits and Economic Characters of Machine-Harvested Cotton in the Yellow River Valley of China and Chemical Control Techniques

[Objective] The aim was to investigate the effects of DPC chemical controlling technique on agronomic traits, yield and quality of machine-harvested cotton in the Yellow River Valley of China, and clarify the reasonable control period and the application amount of DPC. [Method] The new machine-harvested cotton variety Hengmian HD008 was used as the test material, and 3 different DPC treatments were set. [Result] DPC significantly reduced plant height and branch length, reduced branch angle and leaf area, so the rational control can effectively shape the ideal plant type of machine-harvested cotton. DPC had significant effects on yield and yield components, and the proper amount of DPC could increase the number of bolls during hot days, the number bolls in autumn and the total number of bolls. It increased the boll weight and seed index, but decreased lint percentage decreased, and proper amount of DPC could increase the yield. DPC significantly increased the specific breaking strength of fibers, and proper control could improve the uniformity of fibers, but other indexes had no significant influence. [Conclusion] According to the requirements of machine harvest to the agronomic traits of cotton and the growth characteristics of cotton plant, chemical control could begin after floral bud emergence in cotton about every 10 d, and the spraying amount can be controlled according to the growth amount of the main stem. The daily growth amount of plant height should be controlled at 1.5-1.8 cm, and the plant height should be within 75-90 cm.

QUALITY ASSESSMENT OF GINSENG BY CHEMICAL FUZZY PATTERN RECOGNITION

A new method of assessing ginseng and screening its bioactive constituents by fuzzy pattern recognition has been proposed.

High Quality SiGe Layer Deposited by a New Ultrahigh Vacuum Chemical Vapor Deposition System

An ultrahigh vacuum chemical vapor deposition (UHV/CVD) system is developed and the details of its construction and operation are reported. Using high purity SiH4 and GeH4 reactant gases, the Si0.82Ge0.18 layer is deposited at 550℃. With the measurements by double crystal X-ray diffraction (DCXRD), transmission electron microscopy (TEM) and Rutherford backscattering spectroscppy (RBS) techniques, it is shown that the crystalline quality of the SiGe layer is good, and the underlying SiGe/Si heterointerface is sharply defined.

Improved Semipolar(11(2|-)2) GaN Quality Grown on m-Plane Sapphire Substrates by Metal Organic Chemical Vapor Deposition Using Self-Organized SiN_x Interlayer

The effect of a self-organized SiNs interlayer on the defect density of （1122） semipolar GaN grown on 7n-plane sapphire is studied by transmission electron microscopy, atomic force microscopy and high resolution x-ray diffrac- tion. The SiNx interlayer reduces the c-type dislocation density from 2.5 ×10^10 cm^-2 to 5 ×10^8 cm 2. The SiNx interlayer produces regions that are free from basal plane stacking faults （BSFs） and dislocations. The overall BSF density is reduced from 2.1×10^5 cm-1 to 1.3×10^4 cm^-1. The large dislocations and BSF reduction in semipolar （1122） GaN with the SiNx, interlayer result from two primary mechanisms. The first mechanism is the direct dislocation blocking by the SiNx interlayer, and the second mechanism is associated with the unique structure character of （1122） semipolar GaN.

Effects of water and fertilizer deficit regulation with drip irrigation at different growth stages on fruit quality improvement of kiwifruit in seasonal arid areas of Southwest China

For a long time,seasonal drought occurs frequently in Southwest China,and the management of water and fertilizer in kiwifruit orchards has no quantitative standards,which seriously affects the yield and quality of kiwifruit.Therefore,the effects of water and fertilizer deficit regulation with drip irrigation(WFDRDI)on the quality of kiwifruit at different growth stages were explored to achieve water and fertilizer saving,and green and efficient production of kiwifruit.We select‘Jin Yan'kiwifruit and set two water deficit levels(W_(D20%)and W_(D40%))and three fertilizer deficit levels(F_(D15%),F_(D30%)and F_(D45%))at bud burst to leafing stage(stageⅠ),flowering to fruit set stage(stageⅡ),fruit expansion stage(stageⅢ)and fruit maturation stage(stageⅣ),respectively,with a full irrigation and fertilization as the control treatment(CK)in 2017and 2018.Results showed that the WFDRDI at stageⅡandⅢhad significant effect on fruit physical quality of kiwifruit,specifically,theⅢ-WD40%F_(D30%)andⅢ-W_(D20%)F_(D45%)treatments significantly increased fruit firmness by 13.62 and 15.59%(P<0.05),respectively;theⅡ-W_(D40%)F_(D15%)andⅢ-W_(D40%)F_(D15%)treatments significantly increased dry matter by 8.19 and 6.47%(P<0.05),respectively;theⅢ-W_(D20%)F_(D15%)treatment significantly increased single fruit weight and fruit volume by 9.33 and 12.65%(P<0.05),respectively;theⅡ-W_(D20%)F_(D15%)treatment significantly increased fruit water content by 1.99%(P<0.05).The WFDRDI had an obvious effect on fruit chemical quality of kiwifruit.TheⅢ-W_(D20%)F_(D45%),Ⅳ-W_(D40%)F_(D15%)andⅣ-W_(D20%)F_(D30%)treatments significantly increased vitamin C(Vc)content by 69.96,36.96 and 34.31%(P<0.05),respectively;theⅢ-W_(D40%)F_(D15%)andⅣ-W_(D40%)F_(D15%)treatments significantly increased total soluble solid(TSS)content by 3.79 and 17.05%(P<0.05),respectively,and significantly increased soluble sugar content by 28.61 and 34.79%(P<0.05),respectively;the contents of fructose,glucose and sucrose also had a significantly increasing trend,which was increased significantly by 5.58–19.63%,40.55–60.36%and 54.03–54.92%in theⅢ-WD40%F_(D15%)andⅣ-W_(D40%)F_(D15%)treatments(P<0.05),respectively;sugar–acid ratio was increased significantly in theⅣ-W_(D40%)F_(D15%)treatment by 64.65%(P<0.05).The degree and duration of water and fertilizer deficit had a comprehensive effect on fruit quality of kiwifruit.The WFDRDI at stageⅡandⅢcontribute to improving fruit physical quality,and the threshold of water and fertilizer deficit were 20 and 15%,respectively;stageⅢandⅣare the critical periods for improving fruit chemical quality by water and fertilizer coupling effect,and the threshold of water and fertilizer deficit were 40 and 15%,respectively.Therefore,aiming at precise water and fertilizer saving,theⅠ-W_(D20%)F_(D30%),Ⅱ-W_(D40%)F_(D15%),Ⅲ-W_(D40%)F_(D15%)andⅣ-W_(D40%)F_(D15%)treatments under WFDRDI during the whole growth period of kiwifruit were the best mode to improve quality and production of kiwifruit.

Implications of multipurpose tree leaf application on wheat productivity in dry tropics

Leaves of multipurpose tree species （those providing more than one function or product of human use） can serve as sources of fer- tilizer for nutrient supply, especially nitrogen （N）. In this study chopped leaves of tropical tree species （5 N-fixing species, 5 non-N-fixing species and combinations of 5 N-fixing with a non-N-fixing species） were in- corporated in soil to evaluate its effects on wheat biological productivity （including grain yield, GyIELD） under dryland conditions. High quality leaves of N-fixing tree species （e.g. Dalbergia sissoo, Cassia fistula and Prosopis cineraria） had lower carbon/nitrogen （C/N）, lignin/nitrogen （L^o/N）, polyphenol/nitrogen （PPt/N） and lignin＋polyphenol /nitrogen （L~＋PpL/N） ratios than low quality leaves of non-N-fixing species. Com- bination treatments had intermediate values of different parameters, Application of high quality leaves caused greater increases in wheat productivity and yield than other species.

Quality of Drugs Based on Ferrous Sulfate Dispensed in a Basic Health and Commercial Pharmacy in a City in the Amazon Region

Background: For the WHO, anemia is a serious public health problem, with an emphasis on deprivation anemia, which has socioeconomic conditions as determining factors for its development. Among nutritional anemias, the most relevant is iron deficiency, whose main form of prevention and treatment is supplementation with ferrous sulfate dispensed in the public health system, with the need to periodically check whether the drug has the quality required by regulatory health agencies. Thus, the objective of this study was to analyze the quality of the ferrous sulfate medication, from the same laboratory, and dispensed in a basic health unit (BHU) and a commercial pharmacy (CF). Materials and Methods: An analytical, qualitative and quantitative study of ferrous sulfate heptahydrate (25 mg/mL in 100 mL syrup), carried out on 20 BHU and 10 from CF, both from the same laboratory, but in different batches. Samples were subjected to organoleptic analysis and verification of iron content, pH, volume and density. Data were compared with values recommended by the Brazilian pharmacopoeia 5th edition. Results: Three batches were evaluated: 4659 of from the CF;4574 from the BHU1, and 4576 from the BHU2, stored in accordance with RDC 304/19 of ANVISA. All showed compliance with some organoleptic characteristics;and stable values in pH (3.61 - CF;3.67 - BHU1;3.65 - BHU2), density (1.079 - CF;1.088 - BHU1;1.086 - BHU2) and individual volume (not less than 95% of the declared value). However, it was not possible to detect the odor of herbs;the average volume of batch BHU1 was below the declared value, and the iron content of both BHUs was above the maximum value of pharmacopoeia standards. Conclusion: Samples did not show full compliance with the physical and chemical parameters evaluated, suggesting deviation in the quality of the medication.

Effects of Production and Ingredients on Tahini Halvah Quality

Tahini halvah is specific confectionery product known in Bosnia and Herzegovina over centuries. It is made of sesame-seed paste （tahini）, sugar and soapwort （Saponaria officinalis） extract by certain technological process, with creating needle-like particles which give a specific fiber structure to halvah. Production of tahini halvah in Bosnia and Herzegovina mostly was placed under artisanal conditions by poorly trained staff and was based on experiences and established practice. There is a very few scientific papers deal with ways of production and specific properties of this product in Bosnia and Herzegovina. Main objective of this paper was focused on studying technological process of 4 different samples of tahini halvah （standard tahini halvah, tahini halvah with pistachios, tahini halvah with cacao and black halvah with wheat grits, cacao and nuts）. All samples were produced under industrial conditions. Chemical and sensory quality parameters of investigated samples were presented in this paper. Significant differences between samples were found and influenced by different ingredients and technological process.