Regulation of 2-acetyl-1-pyrroline and grain quality in early-season indica fragrant rice by nitrogen and silicon fertilization under different plantation methods

Fragrant rice has a high market value,and it is a popular rice type among consumers owing to its pleasant flavor.Plantation methods,nitrogen(N)fertilizers,and silicon(Si)fertilizers can affect the grain yield and fragrance of fragrant rice.However,the core commercial rice production attributes,namely the head rice yield(HRY)and 2-acetyl-1-pyrroline(2-AP)content of fragrant rice,under various nitrogen and silicon(N-Si)fertilization levels and different plantation methods remain unknown.The field experiment in this study was performed in the early seasons of 2018 and 2019 with two popular indica fragrant rice cultivars(Yuxiangyouzhan and Xiangyaxiangzhan).They were grown under six N-Si fertilization treatments(combinations of two levels of Si fertilizer,0 kg Si ha^(−1)(Si0)and 150 kg Si ha^(−1)(Si1),and three levels of N fertilizer,0 kg N ha^(−1)(N0),150 kg N ha^(−1)(N1),and 220 kg N ha^(−1)(N2))and three plantation methods(artificial transplanting(AT),mechanical transplanting(MT),and mechanical direct-seeding(MD)).The results showed that the N-Si fertilization treatments and all the plantation methods significantly affected the HRY and 2-AP content and related parameters of the two different fragrant rice cultivars.Compared with the Si0N0 treatment,the N-Si fertilization treatments resulted in higher HRY and 2-AP contents.The rates of brown rice,milled rice,head rice,and chalky rice of the fragrant rice also improved with the N-Si fertilization treatments.The N-Si fertilization treatments increased the activities of N metabolism enzymes and the accumulation of N and Si in various parts of the fragrant rice,and affected their antioxidant response parameters.The key parameters for the HRY and 2-AP content were assessed by redundancy analysis.Furthermore,the structural equation model revealed that the Si and N accumulation levels indirectly affected the HRY by affecting the N metabolism enzyme activity,N use efficiency,and grain quality of fragrant rice.Moreover,high N and Si accumulation directly promoted the 2-AP content or affected the antioxidant response parameters and indirectly regulated 2-AP synthesis.The interactions of the MT method with the N-Si fertilization treatments varied in the fragrant rice cultivars in terms of the HRY and 2-AP content,whereas the MD method was beneficial to the 2-AP content in both fragrant rice cultivars under the N-Si fertilization treatments.

Analysis on the Composition and Structure of Branches of Two Kinds of Tree Shapes in Korla Fragrant Pear

ObjectiveThe thesis aims at investigating the distribution and structural characteristics of various branches in canopy of Korla fragrant pear. MethodStatistic work and analysis were conducted on the numbers and distribution characteristics of various branches in each cubic lattice by using the canopy cellular method. ResultThe results showed that： The total number of scaffold branches of evacuation layered tree shape was 97, which mainly distributed in the lower layer and middle part of the canopy; the total number of scaffold branches of open-center tree shape was 94, which mainly distributed in the lower layer and middle part of the canopy. The total number of annual branches of evacuation layered tree shape was 3 920, which mainly distributed in the middle layer and outer part of the canopy; and the total number of annual branches of the open-center tree shape was 3 183, which mainly distributed in middle layer and outer part of the canopy. The total number of perennial branches of evacuation layered tree shape was 2 184, which mainly distributed in lower layer and outer part of the canopy; the total number of perennial branches of open-center tree shape was 1 444, which mainly distributed in middle layer and outer part of the canopy. ConclusionThe total number and the distribution positions of scaffold branches in the canopy of each tree shape were basically the same. The total numbers of annual branches of the two kinds of tree shapes were different, but the distribution positions were basically the same. The total numbers and the distribution positions of perennial branches in the canopy of the two kinds of tree shapes were different.

Analysis on Differences in Photosynthetic Characteristics of Korla Fragrant Pear among Different Planting Densities

[Objective] The aim of this study was to explore the differences in photosynthetic characteristics of Korla fragrant pear among different planting densities,providing a basis for the improvement of fruit yield and quality of Korla fragrant pear in production. [Method] The net photosynthetic rates, photoresponse curves and CO2 response curves of Korla fragrant pear under six different planting densities were determined using Li-6400 XT portable photosynthesis system. [Result] There were significant differences in photosynthetic parameters of Korla fragrant pear among six different planting densities. The net photosynthetic rate of Korla fragrant pear was highest under the planting density of 4.0 m × 6.0 m. At the planting density of4.0 m×6.0 m, when the light intensity reached 1 800 μmol/（m^2·s）, the net photosynthetic rate of Korla fragrant pear reached the peak [19.326 μmol/（m^2·s）], and the apparent quantum yield, carboxylation efficiency and dark respiration rate all reached the maximum values; at the planting density of 6.0 m ×7.0 m, Korla fragrant pear showed lower light compensation point and CO2 compensation point, but higher light saturation point. At the planting density of 3.0 m ×5.0 m, Korla fragrant pear had higher light saturation point. [Conclusion] Among the six different planting densities,Korla fragrant pear with planting density of 4.0 m ×6.0 m showed the highest net photosynthetic rate. It suggested that Korla fragrant pear, at the planting density of4.0 m ×6.0 m, had stronger utilization capacity for low light and low-concentration CO2. Therefore, the Korla fragrant pear with the planting density of 4.0 m ×6.0 m has the highest photosynthesis efficiency, and the planting density of 4.0 m ×6.0 m is the most ideal planting density for Korla fragrant pear.

The Purification and Rejuvenation and Breeding Technology of Rice Variety Yunjing 29 with Fragrant and Soft Rice

Yunjing 29 bred by Institute of Food Crops of Yunnan Academy of Agricultural Sciences is a new conventional japonica rice variety with fragrant and sof rice, it was examined and approved by Yunnan Provincial Variety Examination and Approval Committee in March of 2011. The variety is early-maturing, high-yield and good-quality, and has resistances to lodging, blast and bacterial leaf blight, its rice is sweet soft, goluptious and lucidus as well as not coarse when it is cold, so it is a good commodity. To further promote the popularization and cultivation of the variety, maintain its characteristics of high quality and high yield, and prevent commingling and degeneration, the purification and rejuvenation as well as breeding technology of high-quality seeds were proposed after continuous exploration and study.

Primary Study on Reasons for the Growth Re-cession of Fragrant Camphor Trees at the West Lake Scenic Area and Diagnosis Procedure

Fragrant camphor tree is the city tree of Hangzhou which takes a large proportion of the ancient trees in Hangzhou City. Recently, with the free open of the attractions around the West Lake and the implementation of the comprehensive pro- ject for protecting the West Lake, a part of ancient fragrant camphor trees are fac- ing problems such as altered living conditons. Some of them are showing a decline in growth vigor or even close to death, which will produce extremely negative influ- ences on the maintaining and sustainable development of the West Lake Scenic Area if without any timely measures for the rescue and rejuvenation of the trees. Therefore, strengthening the protection and management of ancient fragrant camphor trees at the West Lake Scenic Area and carrying out researches on the procedure for diagnosing the reasons for the growth recession of the ancient fragrant camphor trees at the West Lake Scenic Area are of great significance for the future protec- tion and rejuvenation of the ancient trees around the West Lake. The factors influ- encing the growth of ancient trees and indexes for judging the growth condition were listed and the reasons for the growth recession were systematically summa- rized in this paper. In addition, measures for the rejuvenation of the ancient fragrant camphor trees were also simply discussed.

Effects of Regulated Deficit Irrigation on Twig Water Potential of Korla Fragrant Pear

With 7-year-old Korla fragrant pear trees as the experimental material, different root-zone irrigation patterns were arranged to study the effects of soil moisture on twig water potential of Korla fragrant pear trees at different growth stages. The results showed that under the condition of regulated deficit irrigation, the diurnal dynamics of twig water potential of Korla fragrant pear trees was V shaped at different growth stages, and the twig water potential of Korla fragrant pear trees reached the minimum during 14：00-16：00. At different growth stages, the twig water potential of Korla fragrant pear trees under drought stress was significantly lower than that of pear trees irrigated normally. Under both drought stress and normal irrigation, the diurnal variation of twig water potential of Korla fragrant pear trees during the flowering period was most gentle, that during the fruit-setting and mature periods showed some ups and downs, and that during the fruit enlargement period was greater. Under the experimental conditions, the twig water potential of Korla fragrant pear trees was positively correlated with soil moisture content, and the functional relationships between them at different growth stages were studied by regression analysis. In addition, the limits of twig water potential and soil moisture content for normal growth of Korla fragrant pear trees at different growth stages were determined.

Differences in Light Response Curve and CO_2 Response Curve of Korla Fragrant Pear Trees in Different Training Systems

[Objective] This study was conducted to evaluate three training systems for Korla fragrant pear trees by comparing the characteristic parameters of light response curve and CO2 response curve, and to provide some theoretical basis for improving the pruning techniques of Korla fragrant pear trees. [Method] The light response curve and CO2 response curve of the trees trained to three systems were measured by LI-6400 portable photosynthesis system. The SPAD value was measured using SPAD-502 chlorophyll meter, and specific leaf weight was calculated, to evaluate the effects of the three training systems. [Result] The CO2 response curves of the three training systems were basically in agreement with their light response curves, but there were some differences in their characteristic parameters. Among the three training systems, the maximum net photosynthetic rate, apparent quantum yield and light compensation point of espalier trained trees were the highest, while their light saturation point was the lowest. The CO2 saturation point of delayed-open central leader trained trees and open center trained trees were 1 752 and 1 665 μmol/mol, both of which were much higher than that of espalier trained trees. In addition, the carboxylation efficiency and photorespiration rate of espalier trained trees were both higher than those of delayed-open central leader trained trees and open center trained trees, while the CO2 compensation point of espalier trained trees was the lowest. The leaf SPAD value of espalier trained trees was the largest, followed by that of open center trained trees, and the leaf SPAD value of delayed-open central leader trained trees was the smallest. In addition, the leaf area and specific leaf weight of espalier trained trees were both the highest, followed by those of open center trained trees. [Conclusion] Among the training systems for Korla fragrant pear trees, the espalier training system had better ability to capture light, higher photosynthetic productivity and strongest adaptability to light environment, and open center training system takes the second place. On the contrary, delayed-open central leader training system has the weakest adaptability to light environment, but it can adapt to a higher CO2 concentration. In summary, for the training of Korla fragrant pear trees, espalier training system, which has the highest theoretical yield, is the best among the three training systems, and delayed-open central leader training system is the worst.

Rice-duck co-culture benefits grain 2-acetyl-1-pyrroline accumulation and quality and yield enhancement of fragrant rice

Rice-duck co-culture is an integrated farming technology that benefits rice production, grain quality, and ecological sustainability in paddy fields. However, little is known about the effects of rice-duck co-culture on enzyme activity involved in the biosynthesis of 2-acetyl-1-pyrroline (2-AP), the volatile that gives fragrant rice its' distinctive and sought-after aroma. The present study aimed to examine the influence of rice-duck co-culture on the photosynthesis, yield, grain quality, rice aroma, and the enzymes involved in 2-acetyl-1-pyrroline biosynthesis in the cultivar Meixiangzhan 2 during the early and late rice growing seasons of 2016 in Guangzhou, China. We compared the rice grown in paddy fields with and without ducks. We found that rice-duck co-culture not only improved the yield and quality of fragrant rice grain, but also promoted the precursors of 2-AP biosynthesis formation and 2-AP accumulation in the grain. Grain 2-AP content in rice-duck co-culture was noticeably increased with 9.60% and 20.81% in early and late seasons, respectively. Proline and pyrroline-5-carboxylic acid (P5C) (precursors of 2-AP biosynthesis) and the activity of enzymes such as proline dehydrogenase (ProDH), ornithine aminotransferase (OAT) and Δ1 pyrroline-5-carboxylic acid synthetase (P5CS) were all improved by 10.15%–12.99%, 32.91%–47.75%, 17.81%–26.71%, 6.25%–21.78%, and 10.58%–38.87% under rice-duck co-culture in both seasons, respectively. Overall, our results suggest that rice-duck co-culture is an environmentally-friendly and sustainable approach to improving rice aroma and grain quality of fragrant rice.

Grain Yield, Quality and 2-Acetyl-1-Pyrroline of Fragrant Rice in Response to Different Planting Seasons in South China

Climate conditions is an important factor affected the fragrant rice growth and development.In order to study the effects of different planting seasons on fragrant rice performance in South China,present study was conducted with three planting seasons(early season(April to July),middle season(June to September)and late season(August to November))and three fragrant rice cultivars,‘Basmati-385’,‘Meixiangzhan-2’and‘Xiangyaxiangzhan’.The results showed that the highest grain yield and grain 2-acetyl-1-pyrroline(2-AP,key component of fragrant rice aroma)content were both recorded in late season treatment while the fragrant rice in middle season treatment produced the lowest grain yield,grain filling percentage,1000-grain weight and gain 2-AP content.The highest contents of precursors(proline,pyrroline-5-carboxylic acid and 1-pyrro-line)which related to 2-AP biosynthesis were recorded in late season treatment compared with early season treatment and middle season treatment.The highest activities of enzymes(proline dehydrogenase,pyrroline-5-carboxylic acid synthetase and ornithine transaminase)which involved in 2-AP biosynthesis were also observed in late season treatment.Moreover,the fragrant rice cultivars in late season possessed the lowest chalk rice rate,chalkiness as well as the highest brown rice rate,head rice and protein content.Thus,the optimal season for fragrant rice production in South China is the late season.

Epoxiconazole Improved Photosynthesis,Yield Formation,Grain Quality and 2-Acetyl-1-Pyrroline Biosynthesis of Fragrant Rice

Epoxiconazole is a triazole compound.However,the effects of epoxiconazole on crop productivity and quality were rarely reported.In this study,we investigated the effects of epoxiconazole application on yield formation,grain quality attributes,and 2-acetyl-1-pyrroline(2-AP)content in fragrant rice.A three-year field experiment was carried out with a fragrant rice variety,Meixiangzhan 2.At the heading stage,0,0.02,0.04,0.08,0.16 and 0.32 g/L epoxiconazole solutions were foliar applied to fragrant rice plants,respectively.The results showed that epoxiconazole application significantly increased grain yield,seed-setting rate and 1000-grain weight.Chlorophyll content and net photosynthetic rate of fragrant rice during the grain-filling stage significantly increased due to epoxiconazole application.Foliar application of epoxiconazole at 0.08 g/L increased grain protein content and decreased both chalky rice rate and chalkiness area ratio of fragrant rice.Epoxiconazole also substantially increased grain 2-AP content by inducing the regulation in contents of related synthetic precursors,including proline,pyrroline-5-carboxylic acid,Δ1-pyrroline and methylglyoxal.Overall,foliar application of epoxiconazole could be used for the improvement in grain yield,grain quality and 2-AP content in fragrant rice production when applied concentration at 0.08-0.32 g/L.Our findings provided the new roles of epoxiconazole in crop production.

Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang

Korla fragrant pear(KFP)with special fragrance is a unique cultivar in Xinjiang,China.In order to explore the biosynthesis molecular mechanism of chlorogenic acid(CGA)in KFP,the samples at different development periods were collected for transcriptome analysis.High performance liquid chromatography analysis showed that CGA contents of KFP at 88,118 and 163 days after full bloom were(20.96±1.84),(12.01±0.91)and(7.16±0.41)mg/100 g,respectively,and decreased with the fruit development.Pears from these typical 3 periods were selected for de novo transcriptome assemble and 68059 unigenes were assembled from 444037960 clean reads.One‘phenylpropanoid biosynthesis’pathway including 57 unigenes,11 PALs,1 PTAL,64CLs,9 C4Hs,25 HCTs and 5 C3’Hs related to CGA biosynthesis was determined.It was found that the expression levels of 11 differentially expressed genes including 1 PAL,2 C4Hs,34CLs and 5 HCTs were consistent with the change of CGA content.Quantitative polymerase chain reaction analysis further showed that 8 unigenes involved in CGA biosynthesis were consistent with the RNA-seq data.These findings will provide a comprehensive understanding and valuable information on the genetic engineering and molecular breeding in KFP.

Foliar Application of Brassinolide Induced Regulation of Grain Yield and Quality,Antioxidant Responses and Aroma in Fragrant Rice

Brassinolide(BR)is a new green plant growth regulator.The present field study was conducted on two fragrant rice cultivars(i.e.,Meixiangzhan-2 and Xiangyaxiangzhan)to study the effects of foliar application of BR on fragrant rice performance.At the heading stage,BR solutions at 0.05,0.15,0.25 and 0.50 mg L-1 were sprayed on fragrant rice at 600 liters per hectare;these treatments were named as BR1,BR2,BR3 and BR4,respectively.The treatment sprayed with distilled water was taken as a control(CK).Compared with CK,the BR2 treatment significantly enhanced the chlorophyll concentration and net photosynthetic rate for Meixiangzhan-2,and Xiangyaxiangzhan.The BR3 and BR4 treatments increased the concentrations of chlorophyll a,chlorophyll b and carotenoid,and also enhanced net photosynthetic rate by 31.91%and 40.43%,respectively.Higher grain yields were recorded in the BR2 treatment than on CK on Meixiangzhan-2,while on Xiangyaxiangzhan,the BR3 and BR4 treatments increased grain yield compared with CK.In relation to CK,higher head rice rates were recorded in the BR2 treatment for Meixiangzhan-2,and in the BR3 and BR4 treatments for Xiangyaxiangzhan.BR treatments(BR2 for Meixiangzhan-2,BR3 and BR4 for Xiangyaxiangzhan)also significantly enhanced the activities of GPX,SOD and CAT by 10.22%to 23.00%,and reduced the malonaldehyde concentration.In addition,we observed that some BR treatments(BR2 for Meixiangzhan-2,BR3 and BR4 for Xiangyaxiangzhan)decreased the grain 2-acetyl-1-pyrroline concentration of fragrant rice.

Response of Leaf Tissue Structure to PP333 in Korla Fragrant Pear

[Objective] This study was performed to explore the effect of different concentrations of PP333 on leaf tissue structure of Korla fragrant pear and to lay the foundation for the cultivation and regulation of Korla fragrant pear. [Method] The leaf tissues treated with different concentrations of PP333 were dehydrated with al- cohol, embedded in paraffin and sliced into 10-μm slices. The thicknesses of leaf blade, upper epidermis, lower epidermis, palisade tissue and sponge tissue were measured, and the ratio of palisade to spongy layer thickness, cell tightness （CT） and cell looseness （CL） were calculated. [Result] The thickness of leaf blade, the ratio of palisade to sponge layer thickness and the thickness of palisade layer were all significantly increased after treatment with PP333. Treatment with 2 500 mg/L PP333 showed no obvious effect on the thickness of leaf epidermis, but increased the thicknesses of leaf blade and palisade tissue. Leaf CL was the highest in the treatment of 1 500 mg/L PP333. [Conclusion] PP333 can increase the leaf thickness, palisade tissue thickness and CT, reduce spongy tissue thickness and CL of Korla fragrant pear. Additionally, 1 500 mg/L was the optimal concentration for the application of PP333 to improve the cold resistance of Koda fragrant pear.

Response of Leaf Tissue Structure to Exogenous ABA in Korla Fragrant Pear

To study the effects of different concentrations of Abscisic Acid(ABA) on leaf tissue structure of Korla fragrant pear and lay the foundation for the cultivation and regulation of Korla fragrant pear. Using the paraffin section method, the leaf thickness, the epidermis thickness, the palisade tissue thickness and the sponge tissue thickness were measured; palisade spongy ratio, Cell Tightness(CT) and Cell Looseness(CL) were examined after treatments with exogenous ABA. Leaf thickness, leaf palisade spongy ratio and palisade tissue thickness increased significantly after exogenous ABA treatment compared with CK, while the effect on leaf epidermis was not obvious. The leaf thickness and palisade tissue thickness increased evidently after 70 mg · LABA treatment by 24.89% and 41.10%, respectively. The tissue structures of leaves were more compact, while CL was lower after 70 and 90 mg · LABA treatments. The effects of different concentrations of exogenous ABA could increase the leaf thickness, palisade tissue thickness of Korla fragrant pear and CT, reduced the thickness of spongy tissue and CL. Among those concentrations of exogenous ABA, the effect of spraying 70 mg · Lexogenous ABA was suitable for improving cold resistance of Korla fragrant pear.

Industrialization Development of Korla Fragrant Pear in Bayingolin Mongol Autonomous Prefecture,China

Based on the introduction of the natural and geographical conditions in Bayingolin Mongol Autonomous Prefecture in Xinjiang(Bazhou),development status of Korla Fragrant Pear is introduced from the two aspects of the production status and the storage and processing status of Korla Fragrant Pear.Among them,production status of Korla Fragrant Pear is analyzed from the aspects of the rapid growth of planting area and the stable growth of output.And the storage and processing status of Korla Fragrant Pear is introduced from the aspects of the development status of the storage industry the development status of processing industry,and the status of domestic and foreign marketing.Problems in the industrialization development of Korla Fragrant Pear in Bazhou are analyzed,such as the weak protection of brand and lack of external propaganda,the imperfect benefit affiliating mechanism between leading enterprises and peasant households,and the marketing network of Korla Fragrant Pear and single mode of marketing.Countermeasures for the acceleration of the industrialization development of Korla Fragrant Pear in Bazhou are put forward,such as making great effort at publicity,brand establishment and counterfeit prevention,cultivating leading enterprises,reducing market risk,implementing industrialization development,adopting various marketing forms and actively developing domestic and international markets.

Summary of the Origin and Development of Fragrant Medicine and Incense Culture

Fragrant medicine is a special kind of Chinese medicine,with complex sources and multiple functions.Fragrant medicine has captured the incense culture in this application,and this culture has spread overseas,as well as giving a huge impact.This article bases the history of transparent medicine and incense culture in an attempt to conquer the value of developing fragrant medicine and incense while seeking cultural roots.

Effects of Different Vermicompost Rates on Growth,2-Acetyl-1-Pyrroline,Photosynthesis and Antioxidant Responses of Fragrant Rice(Oryza sativa L.)Seedling

Vermicompost is an organic fertilizer contains multiple nutrient elements.However,the application of vermicompost in fragrant rice production is rarely reported.In order to study the effects of vermicompost application on fragrant rice(Oryza sativa L.)seedling performances,present study was conducted with two fragrant rice cultivars and four vermicompost rate treatments(0(CK),2.5(Wo1),5.0(Wo2)and 10.0(Wo3)g kg−1).The results showed that vermicompost treatments significantly increased dry weight of fragrant rice seedling by 8.31–32.56%compared with CK.21.10–59.13%higher net photosynthetic rates and 10.66–59.16%higher chlorophyll contents(chlorophyll a,chlorophyll b and total chlorophyll)were recorded in vermicompost treatments than CK.Application of vermicompost also significantly increased 2-acetyl-1-pyrroline(2-AP,the key compound of fragrant rice aroma)content and reduced the transcript level of gene BADH2 which related to 2-AP biosynthesis in fragrant rice seedling.Moreover,compared with CK,vermicompost treatments enhanced activities of superoxide dismutase,peroxidase,catalase by 24.42–28.66%,24.98–25.73%and 22.45–23.57%,respectively.11.54–40.53%lower malonaldehyde contents were recorded in vermicompost treatments in related to CK.In conclusion,vermicompost improved growth,increased 2-AP content and might enhance stress resistant of fragrant rice seedling.

Nutrient Management in Fragrant Rice: A Review

Rice (Oryza sativa L.) is the most important cereal food grain crop and is consumed by the majority of the world’s human population. Among all cultivars, fragrant/aromatic rice is preferred by the better part of the human population because of its aroma, taste and cooking quality. But most of the fragrant rice varieties are low yielding and easily sensitive to the surrounding environmental condition. Among different agronomic performances, proper nutrient management can improve the yield of fragrant rice not only by giving the required amount of nutrients but also by maintaining the health of the soil and the quality of the produce. In most cases, traditional agricultural practices degraded soil health and increased environmental pollution which leads to inferior grain quality. On the other hand, excessive application of chemical fertilizers reduced the nutrient status of the soil and badly affected the soil productivity and environmental stability. Therefore, a suitable approach of nutrient management is required to keep the production of fragrant rice to a notable amount and increase the nutrient use efficiency of soil. Application of manures and fertilizers in an appropriate dose which is the main object of nutrient management is required for its utmost importance in the growth and development of the crop that finally results in better yield and grain quality. Therefore, nutrient management is an important aspect in aromatic rice production to attain sustainable grain yield and high economic return with better quality of produce.

Enhancement of Ultrasonic Seed Treatment on Yield,Grain Quality Characters,and 2-Acetyl-1-Pyrroline Biosynthesis in Different Fragrant Rice Genotypes

Fragrant rice is popular for the good grain quality and special aroma.The present study conducted a field experiment to investigate the effects of ultrasonic seed treatment on grain yield,quality characters,physiological properties and aroma biosynthesis of different fragrant rice genotypes.The seeds of three fragrant rice genotypes were exposed to 1 min of ultrasonic vibration and then cultivated in paddy field.The results of present study showed that ultrasonic seed treatment increased grain yield of all fragrant rice genotypes but the responses of yield formation to ultrasonic were varied with different genotypes.Compared with control,ultrasonic seed treatment increased grain 2-acetyl-1-pyrroline(2-AP,the key component of fragrant rice aroma)content by 13.40%–44.88%.Ultrasonic seed treatment also reduced the crude protein contents in grains.The head rice rate,rice length,chalky rice rate,and chalkiness degree were influenced by ultrasonic for one or two fragrant rice genotypes.The activities of peroxidase and superoxide dismutase were also enhanced due to ultrasonic seed treatment.In conclusion,ultrasonic seed treatment increased grain,regulated grain aroma and quality,and improved stress resistance of fragrant rice varieties.

Sequence Mutation of Exon 7 of Badh2 Gene and Aroma Identification of Fragrant Rice Varieties

In this study,we performed amplificaion and sequence analysis of exon7 of gene Badh2 of 12 fragrant rice materials,and identified the aroma of fragrant rice materials by the method of seed chewing and KOH soaking,so as to analyze the sequence mutation of exon 7 in the Badh2 gene of rice material and its corresponding relation with the flavor character.The results showed that an 8 bp deletion(aaaa--t---ggc)and a mutation of SNP(g→t)in exon 7 of Badh2 gene were found in 10 materials,including Xiangnuo,Lvjinxiang,Meixiangzhan 2,Huaxiang,Yuexiangxuan 1,Hongyuxiang,Meixiangxuan 1,Baxiangxuan 1,Taixiangxuan 1,Taixiangxuan 2.This mutation was consistent with the mutation of EU155083 sequence in GenBank and was reported for the first time in Chinese rice materials.In these 10 fragrant rice materials with mutation,Huaxiang and Meixiangxuan 1 were identified as the heterozygote genotype,and Hongyuxiang was identified as non-fragrant rice,so the sequence mutation in exon 7 of Badh2 gene in fragrant rice materials did not correspond to aroma traits one by one;and 7 materials were identified as fragrant rice,and the brown rice of Meixiangzhan 2 and Yuexiangyuan 1 had sweet taste.The results could provide a reference for the research on the genetic mechanism of rice aroma character and the promotion of fragrant rice varieties.