Analysis of the System of Direct Subsidy for Grain Production in China

This paper introduces the status quo of the system structure of direct subsidy for grain production in China,and analyses the function and essence of direct subsidy for grain production in China as follows:the function of direct subsidy for grain production in China is to protect and promote the development of food industry,ensure food supply and national food security,protect grain growers' interests,and maintain the dominant position of national food trade;the essence of direct subsidy for grain production is the compensation for grain producers' reasonable interests,the compensation for positive externality of grain production,and social costs of adjusting equilibrium between food supply and demand.We discuss the problems existing in the system of direct subsidy for grain production in China and put forward corresponding countermeasures as follows:first,adhere to improving synergetic system of direct subsidy for grain production;second,adjust the direct subsidy method of grain production;third,establish long-term mechanism of subsidy for grain production;fourth,promote the information-based service level of the system of direct subsidy for grain production.

The changing regional distribution of grain production in China in the 21st century

This paper examines the changing regional distribution of grain production in China. Based on the analysis of data from county statistics for the period 2000-2003, major differences in the main grain-output regions in China can be observed. The main grain-producing areas have shifted from the south to the north of China. New grain production regions have been also added to westem China since the late 1990s. The per capita grain consumption in one third of China＇s main grain-producing counties has fallen below 400 kg; most of these areas are located in southern China. In the new millennium, Northeast China, the central-south North China, and the add and semi-arid regions of Northwest China produced three quarters of the surplus grains. Most of these areas are located in regions susceptible to environmental change. The amount of grain production in these regions shows high fluctuations. It is argued here that fi.trther studies of recent environmental changes as well as a risk assessment of China＇s food security in main grain-output regions are needed.

Spatial-Temporal Changes in Grain Production, Consumption and Driving Mechanism in China

The spatial-temporal patterns of grain production and consumption have an important influence on the effective national grain supply on condition of tight balance in the total grain amount in China. In this paper, we analyze the spatial-temporal pattems of grain production, consumption and the driving mechanism for their evolution processes in China. The results indicate that both gravity centers of grain production and consumption in China moved toward the northern and eastern regions, almost in the same direction. The coordination of grain production and consumption increased slightly from 1995 to 2007 but decreased from 2000 to 2007. There is a spatial difference between the major districts of output increase and the strong growth potential in grain consumption, which indicates an increasing difficulty in improving the regional coordination of grain production and consumption. The movement of the gravity center of grain production is significantly correlated with regional differences in grain production policy, different economic development models, and spatial disparity of land and water resource use. For grain consumption, the main driving factors include rapid urbanization, the upgrade of food consumption structure, and distribution of food industries.

Extreme meteorological disaster effects on grain production in Jilin Province, China

Extreme meteorological disaster effects on grain production is mainly determined by the interaction between danger degree of hazard-induced factors and vulnerability degree of hazard-affected bodies. This paper treats physical exposure, sensitivity of the response to the impact, and capabilities of disaster prevention and mitigation as a complex system for vulnerability degree of hazard-affected bodies, which included the external shocks and internal stability mechanism. Hazard-induced factors generate external shocks on grain production systems though exposure and sensitivity of hazard-affected body, and the result can be represented as affected area of grain. By quantile regression model, this paper depicts the quantitative relationship between hazard-induced factors of extreme meteorological disaster and the affected area in the tail of the distri- bution. Moreover, the model of production function have also been utilized to expound and prove the quantitative relationship between the affected area and final grain output under the internal stability mechanism of the agricultural natural resources endowment, the input factors of agricultural production, and the capacity of defending disaster. The empirical study of this paper finds that impact effects of drought disaster to grain production system presents the basic law of ＂diminishing marginal loss＂, namely, with the constant improvement of the grade of drought, marginal affected area produced by hazard-induced factors will be diminishing. Scenario simulation of extreme drought impact shows that by every 1% reduction in summer average rainfall, grain production of Jilin Province will fell 0.2549% and cut production of grain 14.69% eventually. In re- sponse to ensure China＇s grain security, the construction of the long-term mechanism of agricultural disaster prevention and mitigation, and the innovation of agricultural risk management tools should be also included in the agricultural policy agenda.

Grain production space reconstruction and land system function tradeoffs in China

Grain production space reconstruction referred to the changes in the quantity,quality and pattern of grain produc-tion space caused by functional tradeoffs and conflicts between grain production space,urban-rural development space,and ecological service space.Exploring tradeoffs between land system functions caused by grain produc-tion space reconstruction was particularly important for ensuring food security,promoting the construction of ecological civilization,and achieving sustainable development.Therefore,this study identified four relationships of land system functions during the process of grain production space reconstruction(1980-2018)in China by using Set Pair Analysis.Research results showed that the reconstruction of grain production space was achieved mainly through three pathways:Grain for Green,deforestation and reclamation,and urban expansion.Generally,ecological service had spatial negative correlation with grain production,economic development and population carrying capacity(P<0.01),but grain production,economic development and population carrying capacity were positively correlated with each other(P<0.01).In the process of grain production space reconstruction,eco-logical services and economic development,ecological services and population carrying capacity had all shown inverse synergies;there was a tradeoffbetween grain production and ecological services,a codirectional tradeoffbetween grain production and economic development,but a strong synergy between economic development and population carrying capacity.However,the functions of land systems only appeared as synergies or tradeoffs,and there were no inverse synergies and codirectional tradeoffs in the separate processes of Grain for Green,deforestation and reclamation,and urban expansion.It can be concluded that the relationships between land system functions were relatively simple in a single process,but it became complex and diverse when multiple processes were integrated for system analysis.

Research on the Forecast of Grain Production in Henan Province from 2010 to 2015

According to the latest amended agricultural economic statistical data from 1996 to 2009 in Henan Statistical Yearbook-2010,by selecting and establishing the optimized grey model of logarithmic new developed coefficient, we conduct the empirical analysis and forecast research on the grain output and the relevant main economic indices in Henan Province from 2010 to 2015. The results show that the grain output of Henan Province in 2010 will reach 54.896 9 million tons, and it will break through 60 million tons at 60.17 million tons in 2015. In years ahead, the grain output of Henan Province will develop to a new stage steadily, which guarantees the national grain supply and socio-economic sustainable development forcibly.

Path to Support Development of Production and Operation of Big Grain Production Households——Based on Investigation of Heilongjiang Province

Developing production and operation in scales in the major grain producing areas is the direction of the paper. Seizing the opportunity of modem agriculture comprehensive reform in two plains （Songnen Plain and Sanjiang Plain） of Heilongjiang Province and supporting to build a new type of production and management based on the big grain production householding, which plays demonstration and leading roles, have an important strategic position in improving agricultural comprehensive production capacity and ensuring national food security. In this paper, based on the survey data about the big grain production households production operations and analyses of the obstacles in expansion of production in Heilongjiang Province, specific suggestions in supporting the development of the big grain production household were put forward, such as, increasing agricultural production socialized level; perfecting the service system of land transferring; improving financial policies and farmer-friendly policy measures and perfecting the agriculture socialized service system.

Increasing Subsidies to Main Grain Production Area——Necessity of the Rejuvenation of Northeast China

As an old industrial base, Northeast China is one of the most important grain production base. To rejuvenate Northeast China, it is necessary to strengthen farming products processing, lengthen industrial chain and develop sustainable agriculture.

Measurement of Grain Production Efficiency in Main Grain-producing Areas and Analysis of Inter-provincial Differences--A Study Based on Super-SBM Model and Malmquist Index

China's food security mainly depends on the core areas of food production.Under the dual constraints of resource scarcity and environmental degradation,improving the grain production efficiency of the main grain-producing areas has become the fundamental way to strengthen the grain production capacity and improve the national food security capability,and to improve the efficiency of grain production in major grain-producing areas requires empirical support.This paper used the Super SBM model and the Malmquist index to measure the grain production efficiency of the main grain-producing areas from 2001 to 2020 from both static and dynamic perspectives,and compared the differences in grain production efficiency among different soil types and different provinces(autonomous regions)in the main grain-producing areas.The results showed that from 2001 to 2020,the grain production in the main grain-producing areas was in a relatively ineffective state,and the differences in grain production efficiency among different soil types and different provinces(autonomous regions)in the main grain-producing areas were obvious.The order of grain production efficiency in different soil types was black soil region>red-yellow soil region>paddy soil region>fluvo-aquic soil region,and the order of grain production efficiency of the provinces(autonomous regions)in the main grain-producing areas was Jilin>Heilongjiang>Inner Mongolia>Jiangxi>Hunan>Sichuan>Hubei>Jiangsu>Liaoning>Henan>Anhui>Shandong>Hebei.From 2001 to 2020,the total factor productivity of grain in the main grain-producing areas increased,but due to the trade-off between the technological progress and the growth of technical efficiency,the increase in the total factor productivity of grain in the main grain-producing areas was small,and the growth mainly came from the increase of input factors in this period.The total factor productivity of grain in Hebei,Heilongjiang,Liaoning,Jilin,Inner Mongolia,Shandong,Jiangsu,Henan and Anhui increased,but the increase was small,while the total factor productivity of grain in Jiangxi,Sichuan,Hunan and Hubei provinces declined.

Delimitation of Grain Production Functional Zones:An Empirical Analysis of Fangzi District in Weifang City

To solve some unreasonable problems in the acceptance process of the delimitation project of grain production functional zones,the acceptance results of grain production functional zones in Fangzi District,Weifang City were elaborated from the aspects of the third party organization,inspectors,expert group,acceptance criteria,acceptance method,acceptance contents,etc.,and the overall performance of the project was reviewed.The problems that need to be rectified during the implementation of the project were put forward,and the irrationality of the acceptance and the places that need to be improved were pointed out,which would provide a better guiding value for the delimitation of grain production functional zone and the acceptance and performance evaluation of similar projects.

An Empirical Study on the Influence of Agricultural Public Infrastructure on Total Factor Productivity of China’s Grain Production

A critical method of ensuring grain production is to increase the total factor productivity(TFP),and the key measure to increase the TFP of grain production lies in the construction of agricultural public infrastructure.For this topic,existing literature lacks systematic and empirical analysis.Therefore,research on the influence of agricultural public infrastructure on the TFP of China’s grain production has relatively strong policy implications and theoretical value.For this study,we collected panel data for grain inputs and outputs as well as for agricultural public infrastructure in China’s provinces(autonomous regions/municipalities)from 1990 to 2017,and adopted the stochastic frontier function(SFF)approach to measure the TFP of provincial-level grain production.Through this empirical study,we analyzed the influence of agricultural public infrastructures,such as irrigation,roads,and electric power facilities on the TFP of China’s agriculture.We found that such facilities have a positive influence on the TFP of grain production.Specifically,when the input for irrigation facilities is increased by 1 percent,the TFP of grain production will rise by 5.74 percent.Based on this finding,policy recommendations are proposed for enhancing grain TFP through agricultural public infrastructure construction.

Grain Production and Cultivated Land in China

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China’s New Rural Income Support Policy:Impacts on Grain Production and Rural Income Inequality

This paper analyses the impact of agricultural tax abolition and direct income payments to grain farmers on grain production and rural inequality in China. To separate the impact of the income support measures from recent price trends for grains and inputs, and to account for differences in household responses, we use a village-level general equilibrium model that we calibrate for two villages with different degrees of market access in Jiangxi province. The results show that the income support policy does not reach its goal of promoting grain production. The increased incomes allow farm households to buy more inputs for livestock production and involve other activities that are more profitable than grain farming. Selling of rice outside the villages declines more than rice production, because households in the villages consume more rice when incomes rise. We further find that the income support measures tend to reduce income within a village, but that tax abolition tends to widen income inequality between villages.

Reduction of OsFLW7 expression enhanced leaf area and grain production in rice

Increasing rice production is important to ensure food security in China[1].Exploring yield potential and identifying genes beneficial to yield are important goals in the modern rice breeding.Generally,controlling leaf morphology,increasing photosynthesis efficiency and modulating the‘‘sink-source"relationship can promote the breeding of high-yield rice as well as other cereal crops[2–4].The morphology of the leaf includes length,width

Spatiotemporal variation in water footprint of grain production in China

Water shortage has become a significant constraint to grain production in China.A more holistic approach is needed to understand the links between grain production and water consumption.Water footprint provides a framework to assess water utilization in agriculture production.This paper analyzes the spatiotemporal variation in water footprint of grain production(WFGP)in China from 1951 to 2010.The results show that,jointly motivated by the improvement of agricultural production and water use efficiency,WFGP in all areas showed a decreasing trend.National average WFGP has decreased from 3.38 to 1.31 m^(3)·kg^(–1).Due to regional differences in agricultural production and water use efficiency,spatial distribution of WFGP varies significantly and its pattern has changed through time.Moreover,WFGP may show significant differences within areas of similar climatic conditions and agricultural practices,indicating that there is a strong need to improve the management of water use technology.Statistical analysis revealed that regional differences in grain yield are the main cause for variations in spatiotemporal WFGP.However,the scope for further increases in grain yield is limited,and thus,the future goal of reducing WFGP is to decrease the water use per unit area.

The 10 Measures to Boost Grain Production

Enlarge the subsidy scope for winter wheat irrigation, keeping the subsidy standard at 150 yuan ($22.8) per hectare. Grant joint subsidies for winter wheat of 150 yuan ($22.8) per hectare.

Promoting the Empowerment of Science and Technology to Ensure Food Safety Production:A Case Study of Huizhou City

The current situation of grain production in Huizhou City was analyzed firstly,and then the existing problems and challenges of grain safety production were pointed out,such as increases in the pressure to ensure grain safety production and the difficulty of stable development of grain production.Finally,several countermeasures and suggestions for the stable development of grain production were put forward.

The heterotic effects on dry matter production and grain yield formation in hybrid rice

We studied the characteristics of dry matterproduction and matter partitioning in hybridrice and the relationships of them with heterot-ic effect in 1993. Two popular indica hybrids, Shanyou 63(Zhenshan 97A/Minhui 63 ) and Teyou 63(Longtepu A/Minhui 63), as well as theircommon restorer line, Minhui 63 (elite cultivar

The transformation of agriculture in China: Looking back and looking forward

China’s grain yield increased from 1 t hain 1961 to 6 t hain 2015, while successfully feeding not only its large population but also supplying agricultural products all over the world. These achievements were greatly supported by modern technology and distinct governmental policy. However, China’s grain production has been causing a number of problems mainly related to declining natural resources and a lack of environmental protection. Due to the growing population and changing dietary requirements, increasing food production must be achieved by increasing resource use efficiency while minimizing environmental costs. We propose two novel development pathways that can potentially sustain agricultural crop production in the next few decades:(i) enhancing nutrient use efficiency with zero increase in chemical fertilizer input until 2020 and(ii) concurrently increasing grain yield and nutrient use efficiency for sustainable intensification with integrated nutrient management after 2020. This paper provides a perspective on further agricultural developments and challenges, and useful knowledge of our valuable experiences for other developing countries.

Cropping system innovation for coping with climatic warming in China

China is becoming the largest grain producing and carbon-emitting country in the world,with a steady increase in population and economic development.A review of Chinese experiences in ensuring food self-sufficiency and reducing carbon emission in the agricultural sector can provide a valuable reference for similar countries and regions.According to a comprehensive review of previous publications and recent field observations,China has experienced on average a larger and faster climatic warming trend than the global trend,and there are large uncertainties in precipitation change,which shows a non-significantly increasing trend.Existing evidence shows that the effects of climatic warming on major staple crop production in China could be markedly negative or positive,depending on the specific cropping region,season,and crop.However,historical data analysis and field warming experiments have shown that moderate warming,of less than2.0 °C,could benefit crop production in China overall.During the most recent warming decades,China has made successful adaptations in cropping systems,such as new cultivar breeding,cropping region adjustment,and cropping practice optimization,to exploit the positive rather than to avoid the negative effects of climatic warming on crop growth.All of these successful adaptations have greatly increased crop yield,leading to higher resource use efficiency as well as greatly increased soil organic carbon content with reduced greenhouse gas emissions.Under the warming climate,China has not only achieved great successes in crop production but also realized a large advance in greenhouse gas emission mitigation.Chinese experiences in cropping system innovation for coping with climatic warming demonstrate that food security and climatic warming mitigation can be synergized through policy,knowledge,and technological innovation.With the increasingly critical status of food security and climatic warming,further efforts should be invested in new agricultural policy,knowledge and technology creation,and popularization of climate-smart agriculture,and more financial investments should be made in field infrastructure development to increase cropping system resilience in China.