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Analysis on the Changes of Temperature and Heat Resources in Rural Area of Chaoyang in Western Liaoning 被引量:2
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作者 ZONG Ying-fei TAO Lin ZHANG Guo-lin 《Meteorological and Environmental Research》 CAS 2011年第2期50-52,共3页
[Objective] The aim was to study the change characteristics of temperature and heat resources in rural area of Chaoyang in western Liaoning. [Method] Based on the data from rural meteorological station in Chaoyang in ... [Objective] The aim was to study the change characteristics of temperature and heat resources in rural area of Chaoyang in western Liaoning. [Method] Based on the data from rural meteorological station in Chaoyang in western Liaoning from 1966 to 2010, the change characteristics of temperature and heat resources in rural area in Chaoyang were analyzed by means of serial correlation and climate tendency method, so as to master its climate situation. [Result] The annual average value of daily average temperature, daily maximum temperature and daily minimum temperature in rural area of Chaoyang in western Liaoning from 1966 to 2010 showed fluctuation variation, and the annual average value of daily maximum temperature increased most obviously with the climatic tendency of 0.328 ℃/10 a and highest significant level, so it played an important role in temperature increase, next came daily average temperature (0.151 ℃/10 a), while there was no obvious decrease in daily minimum temperature. The average of daily maximum temperature in winter half year increased more obviously than that in summer half year, with the climatic tendency of 0.417 and 0.250 ℃/10 a, respectively; the trend of daily average temperature reached low significant level, and there was no obvious variation in daily minimum temperature. In addition, ≥10 ℃ accumulated temperature in rural area of Chaoyang in western Liaoning went up obviously, with the climatic tendency of 42.59 ℃·d/10 a, namely it increased by 192 ℃·d in recent 45 years. [Conclusion] The study could provide climatic reference for the adjustment of agriculture structure and varieties distribution. 展开更多
关键词 Western Liaoning Rural area TEMPERATURE heat resources Trend variation China
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Effect of Heat Resources Characteristic Change on Agriculture in Fuxin Area of Liaoning
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作者 关莉 何军 +1 位作者 李莉 潘红丽 《Meteorological and Environmental Research》 CAS 2010年第8期72-75,共4页
The analysis on the trend change of heat resources serviced for the industrial structure adjustment of agriculture and the increase of agricultural economical income.The result showed that increase trend of heat resou... The analysis on the trend change of heat resources serviced for the industrial structure adjustment of agriculture and the increase of agricultural economical income.The result showed that increase trend of heat resources in Fuxin region was obvious.≥0 ℃ first day trend advanced 12 d,and the interval days trend increased 17 d.Moreover,the accumulated temperature trend increased 396 ℃.≥10 ℃ first day trend advanced 7 d,and the final day trend delayed 9 d.Moreover,the interval days increased 15 d,and the accumulated temperature trend increased 350 ℃.The latest frost date trend advanced 10 d,and the first frost date trend delayed 12 d.Moreover,the frost-free period trend prolonged 23 d.On one hand,the increase of heat resources favored the adjustment of crops variety structure,the development of agricultural facilities,the change of agricultural measures,the improvement of multiple cropping indexes and the increase of agricultural economical income.On the other hand,it made that the agricultural pests shifted northward by passing the winter boundary,and the insect source radix increased.In addition,the heat resources increase would also cause that the soil potential evapotranspiration increased,and the precipitation utilization ratio decreased.Then,the agricultural production environment worsened,and the dry land agriculture,irrigated agriculture were threatened.It could be said that the advantages and disadvantages of climate warming and heat resources increase on the agricultural production both existed. 展开更多
关键词 heat resources CHARACTERISTIC AGRICULTURE INFLUENCE Fuxin China
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Variation Characteristics of Heat Resources in Liaoning Province, China in Recent 60 Years and Their Impact on Meteorological Services
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作者 Yuqi Zhang Lin Ma 《Journal of Geoscience and Environment Protection》 2022年第8期158-169,共12页
To study the temporal and spatial changes of heat resources to serve agricultural production and economic development. The climate data from 1958 to 2017 were selected, and the temporal and spatial changes of heat res... To study the temporal and spatial changes of heat resources to serve agricultural production and economic development. The climate data from 1958 to 2017 were selected, and the temporal and spatial changes of heat resources in Liaoning, China were analyzed by using the method of climate diagnosis and analysis. The results show that: the southern coastal area of Liaoning has the most heat resources, the northwestern hilly area and the eastern mountainous area the least, and the central plain area in the middle distribution pattern;compared with 1958-1980, 1981-2017 ≥0&#176;C, ≥10&#176;C accumulated temperature, etc. The value line is advanced 100-160km northward. The accumulated temperature of ≥0&#176;C and ≥10&#176;C in Liaoning experienced abrupt changes in climate in 1993 and 1994, and the climate abrupt change in the southern coastal area was earlier than that in the inland. , the increase in the northwestern hilly area and the eastern mountainous area is less than that in the central plain area and the southern coastal area. The study on the impact on meteorological services found that the increase or decrease of heat resources has a significant impact on agro-meteorological services, which can prolong the growing season of crops, relatively reduce the damage of frost, improve comprehensive utilization of land, and increase crop yields;at the same time, with the increase of heat resources and the northward expansion of the isoline of accumulated temperature, the area affected by pests and diseases has expanded, which has aggravated the harm to agriculture economic burden. 展开更多
关键词 heat resource Meteorological Service Accumulated Temperature Temporal and Spatial Evolution
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Principles and technology for stepwise utilization of resources for mitigating deep mine heat hazards 被引量:17
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作者 HE Manchao CAO Xiuling +4 位作者 XIE Qiao YANG Jiahua QI Ping YANG Qing CHEN Xueqian 《Mining Science and Technology》 EI CAS 2010年第1期20-27,共8页
As is well known, deep mines are hot. As mining depth increases, the temperature of the surrounding rock also increases. This seriously affects mine safety and production and has restricted the exploitation of deep co... As is well known, deep mines are hot. As mining depth increases, the temperature of the surrounding rock also increases. This seriously affects mine safety and production and has restricted the exploitation of deep coal resources. Therefore, reducing the working face temperature to improve working conditions by controlling these heat hazards is an urgent problem. Considering problems in cooling deep mines both domestically and abroad along with the actual conditions of the Zhangshuanglou coal mine, we propose a HEMS technology that uses heat resources from deep mines in a stepwise manner. HEMS means a high temperature ex-change machinery system. Mine inrush-water is used as a source of cooling. Twice the energy is extracted from the mine inrush water. Heat is used for building heating in the winter and cold water is used for cooling buildings in the summer. This opens a new technology for stepwise utilization of heat energy in deep mines. Energy conservation and reduced pollution, an improved environment and sustainable economic development are realized by this technique. The economic and social effects are obvious and illustrate a good prospect for the application and extension of the method. 展开更多
关键词 cooling system heat resources in deep mine heat hazard control mine water inrush stepwise utilization
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Characteristics of Thermal Climate Resources Changes of Agricultural Production during Frost Period in Jianchang County
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作者 MA Yong-zhong HUANG Ying-hua 《Meteorological and Environmental Research》 CAS 2011年第1期52-55,共4页
[Objective] The characteristics of thermal climate resources changes of agricultural production during frost period in Jianchang County were studied. [Method] By dint of Jianchang climate resources and routine numeric... [Objective] The characteristics of thermal climate resources changes of agricultural production during frost period in Jianchang County were studied. [Method] By dint of Jianchang climate resources and routine numerical statistics method, the sunlight and temperature changes trend from 1960 to 2009 in Jianchang County were analyzed. [Result] The sunshine hours and sunshine percentages during frost period in Janchang County from 1960 to 2009 tended to decrease. The climate tendency rates were -55.556 h/10 a and -2.39%/10 a respectively, 287 h and 12% of deduction in recent 50 years. There were climate transition in 1981 and 1982. And there were a shortage of 161 h and 7% of sunshine hours and sunshine percentages before and after the transition. The temperature during the frost period generally was increasing. The average temperature, average maximum and lowest temperature tendency rate were 0.386, 0.392 and 0.567 ℃/10 a. There was a growth of 1.93, 1.96 and 2.84 ℃ in recent 50 years. There were temperature transition in 1987 and 1988. The average temperature, average maximum and lowest temperature increased 1.3, 1.2 and 1.7 ℃. In recent 50 years, the sunshine resources during frost period in Jianchang were decreasing, while the thermal resources were strengthening, forming complementary of light and heat. [Conclusion] The study provided climate accordance to the development of local facility agriculture during frost period. 展开更多
关键词 Frost period Industrialized agriculture Light and heat climate resources CHARACTERISTICS Jianchang County China
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