Oxidized starch powder and cationic starch solution were reacted with alkyl ketene dimer(AKD) under heterogeneous conditions at 70℃ for 12 h.The AKD molecules reacted with starch hydroxyl groups to form β-keto ester...Oxidized starch powder and cationic starch solution were reacted with alkyl ketene dimer(AKD) under heterogeneous conditions at 70℃ for 12 h.The AKD molecules reacted with starch hydroxyl groups to form β-keto ester linkages under the above conditions.The reaction products were separated into CHCl_3-soluble and CHCl_3-insoluble fractions.FT-IR spectroscopy,SEM,Xray diffraction,and TG-DTA analyses of the CHCl_3-insoluble fraction indicated that β-keto ester substituents were introduced to hydroxyl groups on the starch surfaces.The results indicated that hydrogen bonds between the starch molecules were disrupted under heterogeneous conditions upon heating.The activity and accessibility of hydroxyl groups were enhanced,as a result of which β-keto ester bonds were produced between AKD and starch.Based on these results,we speculate that the β-keto esters which existed in the sheets sized by AKD emulsions were generated by the reaction between AKD and starch.展开更多
The alumina ceramics with the homogeneous microstructure and the higher density were fabricated via the modified-starch consolidation process by 1.0 wt% of a modified starch as a consolidator/ binder. The swelling beh...The alumina ceramics with the homogeneous microstructure and the higher density were fabricated via the modified-starch consolidation process by 1.0 wt% of a modified starch as a consolidator/ binder. The swelling behavior of the modified oxidized tapioca starch was analyzed by optical microscope, and two other corn starches （common corn starch and high amylose corn starch） were also analyzed for comparison. The modified starch used as a binder for the consolidation swelled at about 55 ℃, began to gelatinize at 65 ℃ and then was completely gelatinized at 75 ℃. But the corn starches could not be completely gelatinized even at 80 ℃ for 1 h. The high-strength green bodies （10.6 MPa） with the complex shapes were produced. The green bodies were sintered without any binder burnout procedure at 1 700 ℃ and a relative density of 95.3% was obtained for the sintered bodies, which is similar to that of the sintered sample formed by conventional slip casting. In addition, the effect of temperature on the apparent viscosity of the starch/alumina slurry in the process was investigated, and the corresponding mechanism for the starch consolidation was discussed.展开更多
基金financial support from Shandong Province Education Department(Grant No.J14 LC11)National Natural Science Foundation of China(Grant No.21406126 and 21576146)+2 种基金Department of Science and Technology of Shandong Province(Grant No.2014 GSF116001)973(Grant No.2014 CB460610)Department of Science and Technology of Shandong Province(Grant No.2015 ZDXX0403 B03)
文摘Oxidized starch powder and cationic starch solution were reacted with alkyl ketene dimer(AKD) under heterogeneous conditions at 70℃ for 12 h.The AKD molecules reacted with starch hydroxyl groups to form β-keto ester linkages under the above conditions.The reaction products were separated into CHCl_3-soluble and CHCl_3-insoluble fractions.FT-IR spectroscopy,SEM,Xray diffraction,and TG-DTA analyses of the CHCl_3-insoluble fraction indicated that β-keto ester substituents were introduced to hydroxyl groups on the starch surfaces.The results indicated that hydrogen bonds between the starch molecules were disrupted under heterogeneous conditions upon heating.The activity and accessibility of hydroxyl groups were enhanced,as a result of which β-keto ester bonds were produced between AKD and starch.Based on these results,we speculate that the β-keto esters which existed in the sheets sized by AKD emulsions were generated by the reaction between AKD and starch.
基金the Foundation of National Defence Science and Technology of China(No.51412020203JW1608)
文摘The alumina ceramics with the homogeneous microstructure and the higher density were fabricated via the modified-starch consolidation process by 1.0 wt% of a modified starch as a consolidator/ binder. The swelling behavior of the modified oxidized tapioca starch was analyzed by optical microscope, and two other corn starches （common corn starch and high amylose corn starch） were also analyzed for comparison. The modified starch used as a binder for the consolidation swelled at about 55 ℃, began to gelatinize at 65 ℃ and then was completely gelatinized at 75 ℃. But the corn starches could not be completely gelatinized even at 80 ℃ for 1 h. The high-strength green bodies （10.6 MPa） with the complex shapes were produced. The green bodies were sintered without any binder burnout procedure at 1 700 ℃ and a relative density of 95.3% was obtained for the sintered bodies, which is similar to that of the sintered sample formed by conventional slip casting. In addition, the effect of temperature on the apparent viscosity of the starch/alumina slurry in the process was investigated, and the corresponding mechanism for the starch consolidation was discussed.
